Santa Barbara FisHouse

Fresh tuna in citrus sesame ponzu with local avocado, pacific rim slaw, and seaweed salad. Served with taro and wonton chips onside

Cauliflower breaded in panko crumbs, flash fried, and tossed in a sweet Thai chili sauce

Jumbo shrimp rolled in coconut, fried, and served with a pineapple-cherry dipping sauce

Lightly breaded and quickly fried, garnished with Pacific rim slaw, cocktail sauce, and chipotle aioli

Cold water Maine lobster meat and macaroni pasta, blended with our house-made three-cheese sauce, and topped with baked panko breadcrumbs

Local rockfish cured in lime and lemon juice with our homemade pico de gallo salsa, toss in avocado and served with crispy tortilla chips

Your choice of bacon, sausage, or chorizo, mixed with scrambled egg, Jack cheese, bell peppers, pico de gallo, hash browns, and avocado. Topped with a ranchero sauce and queso fresco

Over medium poached eggs, fresh avocado, and sliced tomato, topped with hollandaise. Served on a toasted English muffin

Fried corn tortillas chips sauteed in a homemade tomatillo sauce and served with two eggs any style. It was topped with queso fresco, avocado, black beans, and sour cream

Texas toast cooked golden brown, topped with powdered sugar, whipped cream, and a fresh berry medley

Cold-water lobster, green onion, and Swiss cheese topped with our homemade hollandaise sauce

Sausage or bacon, avocado, pico de gallo, tomato, Monterey Jack, and Cheddar cheese

Two buttermilk pancakes with a side of two eggs any style and your choice of sausage links or bacon

A delicious combination of fresh bananas, cinnamon, nutmeg, and banana liqueur, baked to order. Topped with puff pastry and 2 scoops of vanilla ice cream. Please allow 15 minutes to cook

Our homemade brownie is served with vanilla ice cream, shredded coconut, almonds, and chocolate syrup

Coffee ice cream is piled high over a crust made from chocolate cookies. It's then topped with almond slivers, chocolate chips, and homemade whipped cream

Authentic New York-style raspberry cheesecake. Served with our homemade whipped cream and fresh seasonal berries

We make the delectable dessert in-house, using eggs, coconut, and condensed milk. It's garnished with fresh seasonal berries

Seared ahi cooked rare, pineapple, bacon, avocado, and mixed greens on toasted sourdough bread, with wasabi cream sauce on the side. Served with fries

Fresh mussels, clams, scallops, shrimp, fish, and crab, sauteed in a rich tomato and garlic broth, topped with Parmesan cheese. Served with garlic bread

Mahi mahi baked with roasted macadamia nuts and topped with creamy pineapple beurre blanc. Served with rice and sauteed market vegetables

Local white sea bass and roasted macadamia nuts. Topped with lemon beurre blanc, served with rice, and sauteed sugar snap peas

Delicious sole filets dusted in seasoned flour and sauteed in olive oil and topped with a lemon caper butter sauce. Served with roasted potatoes and sauteed spinach

Pistachio-crusted and seared ahi tuna with Thai chili butter sauce. Served with vegetable rice pilaf and fried green beans

Fresh mahi mahi rolled in sesame seeds and crispy wontons, served with pineapple-fried rice and sauteed market vegetables. Served with roasted red pepper beurre blanc

Salmon is grilled, basted with citrus butter, and served with garlic-chive mashed potatoes and seasonal market vegetables

Fish sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce

Choice of red sauce, white sauce, or plain. Sprinkled with Parmesan cheese

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OUT OF STOCK

1/2 lb. Harris ranch beef patty, with Cheddar cheese, avocado, lettuce, tomato, red onion, and a pickle. Served with house fries

Harris Ranch 21-day aged 6 oz filet mignon served with grilled prawns, garlic-chive mashed potatoes, and fresh market vegetables

Atlantic cod, beer battered, and fried golden brown. Served with French fries and coleslaw

1/2 lb Harris ranch beef patty with Cheddar cheese, avocado, lettuce, tomato, red onion, and a pickle. Served with house fries

Crispy fried fish, shrimp, and calamari, with French fries and coleslaw. Served with cocktail sauce and tartar sauce

Grilled octopus, with roasted potatoes, grilled local asparagus, and topped with caper beurre blanc

14 oz Harris ranch certified Angus New York, served with garlic-chive mashed potatoes, local asparagus, and topped with red wine demi-glaze

Herb-roasted airline chicken breast served with garlic-chive mashed potatoes, sauteed seasonal vegetables, and topped with a shitake mushroom pan jus

Pacific shrimp, beer battered, and fried golden brown. Served with French fries and coleslaw

Shrimp, scallops, and fresh fish sauteed and tossed with penne and our marinara cream sauce. Sprinkled with Parmesan cheese and served with garlic bread

Tuna salad, melted Cheddar cheese, lettuce, tomato, and caramelized onion. Served on toasted sourdough bread

Grilled chicken tossed in barbeque sauce, iceberg lettuce, fresh corn, cilantro, tomatoes, and black beans mixed with ranch dressing. Topped with tortilla strips

Diced red and gold beets, with butter lettuce and arugula, roasted almonds, mango, and basil-infused olive oil

Our version of the classic made daily, with bacon and cream

Our version of the classic made daily, with bacon and cream

Grilled chicken breast, hearts of romaine lettuce, house Caesar dressing, fresh baked croutons, and Parmesan cheese

Our version of the classic made daily, with bacon and cream

Grilled mahi mahi, tomatoes, Mandarin oranges, sliced red pepper, and mixed greens. Tossed in ginger dressing and topped with crispy wontons. Onside wasabi cream sauce

Chilled prawns, iceberg lettuce, diced tomatoes, sliced hard-boiled egg, cucumber, red onion, and avocado. Served with 1000 Island dressing