Sansei

With shaved sweet Maui onions, jalapeños, cilantro in a yukke sauce

With yuzu kosho, shiso, tobiko, jalapeños and truffle ponzu sauce (2PCS)

Garnished with cucumber sunomono, cilantro & chopped peanuts in a Thai chili vinaigrette

(4 pieces each) Ahi tuna, hamachi & salmon

Sweet Maui onions, wakame and kaiware sprouts

8 pcs. California roll topped with broiled unagi, masago & drizzled with unagi glaze

8 pcs. Fresh salmon with cucumber, avocado and sesame seeds

6 pcs. Smoked salmon, Maui onions & cream cheese

6 pcs. Minced otoro and scallions, rolled maki style

6 pcs. Broiled eel, cucumber and unagi glaze

8 pcs. Sansei blue crab mix with cucumber, avocado and sesame seeds

8 pcs. Broiled unagi, cucumber roll topped with slices of avocado, masago & drizzled with unagi glaze

6 pcs. Crispy salmon skin, gobo, cucumber and katsuo boshi

8 pcs. Spicy tuna, cucumber & kaiware sprouts roll, topped with sweet Thai tempura crunchies, served with sweet Thai chili sauce and sriracha

8 pcs. Fresh ahi tuna, with cucumber, avocado and sesame seeds

2 pcs. Ripe mango, crab mix, local greens & cilantro, crunchy peanuts wrapped with mamenori, accompanied with a sweet Thai chili vinaigrette

6 pcs. Fresh hamachi and green onions

8 pcs. California roll topped with masago and fresh slices of ahi tuna, salmon and avocado

6 pcs. Fresh salmon

8 pcs. Spicy tuna roll, topped with spicy crab and fresh tuna, avocado & masago, sweet Thai chili aioli and unagi glaze

6 pcs. Spicy crab, cilantro, cucumber & avocado roll dusted with furikake with a sweet Thai chili sauce

6 pcs. Fresh scallops, cucumber & masago aioli

6 pcs. Veggies, masago aioli & unagi glaze

6 pcs. Minced yellowtail with sambal and cucumber

6 pcs. Minced ahi tuna with sambal and cucumber

8 pcs. Crispy tempura soft shell crab, cucumber and kaiware sprouts, served Thai chili sauce & unagi glaze

6 pcs. Shrimp, ahi, crab, avocado & cucumber; rolled inside out & dusted with masago

6 pcs. Tekka maki of fresh Hawaiian ahi

Seared in hot sesame oil, cilantro, shichimi and soy sauce

Pickled jalapeño, konbu aioli, parmesan cheese, diced Granny Smith apples & pistachio nuts

Cumin aioli, pickled red cabbage & zaatar

With Asian cocktail sauce

Soybeans lightly boiled and salted

Calamari fritte tossed in a sweet & spicy Kochujang vinaigrette

Japanese pickled cucumber and wakame

Stuffed with sweet lobster, blue crab & shrimp, in a truffle shiitake Madeira cream sauce

Sweet miso & sake marinated boneless chicken thighs, grilled & sliced

Tender & juicy steak marinated with our special recipe, then grilled & sliced

A Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso

Fresh ahi tuna wrapped with arugula & spinach

With sweet miso-sake sauce

Crusted with crispy Chinese noodles, served with a ginger-lime-chili butter & cilantro pesto

Crispy tempura shrimp panko crusted, flash fried & tossed in a masago aioli & unagi glaze

In Asian black bean chili butter

With herbed croutons & parmesan cheese

Crab, jalapeños, cilantro & Thai basil in a rich truffle butter broth

Garnished with tofu, wakame and green onions

Marinated in a sweet, toasted sesame dressing

Choice of homemade Japanese plum vinaigrette or soy sesame vinaigrette

(1 piece each) ahi tuna, hamachi, salmon and tamago nigiri sushi with a choice of California roll or spicy tuna roll

(1 piece each) ahi tuna, hamachi, salmon, shiromi, shrimp, tako and tamago nigiri sushi with a choice of California roll or spicy tuna roll