San Laurel

Los Angeles, CA

100 S Grand Ave, Los Angeles, CA 90012, USA
20 itemsUpdated July 5, 2026
Structured menu data

ACORN SQUASH

Pomegranate, salsa macha, whipped garlic labneh, za'atar

ASPARAGUS WITH ROMESCO

Marcona almonds, hazelnuts, shaved raw asparagus

COCA IDIAZÁBAL

Olive oil cracker, membrillo, Idiazábal cheese

Grilled Baby Gem

Manchego espuma, piparra peppers

HEIRLOOM TOMATO

Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS

Hand-cut from the famous acorn-fed, black-footed Spanish pig

Peach Stracciatella Salad

Strawberry, macerated figs, Marcona almonds, mustard frills

ROASTED EGGPLANT

Mole, honey-miso, puffed wild rice, lemon, pea tendrils

VERMICELLI “MAC N’ CHEESE”*

Fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots

WILD MUSHROOMS IN LAUREL CREAM*

Fried farm egg, thyme, toasted pan de cristal

DUCK BREAST*

Carrot fritter, roasted carrot purée, Banyuls vinegar, pistachio, duck jus

RACK OF LAMB*

Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream

Wagyu Flat Iron*

Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus

‘MEAT AND POTATOES’*

Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

FENNEL SOUP*

Dungeness crab, Manchego espuma, fennel pollen

GAMBAS*

Aji amarillo and garlic emulsion, red peppers, potatoes

HIRAMASA CRUDO*

Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

LUBINA*

Donostiarra sauce, smoked trout roe, fennel & fine herbs

OYSTERS*

Grapefruit mignonette, Jose's hot sauce, citrus

SEARED HOKKAIDO SCALLOPS*

Roasted tomato purée, daikon dashi, tomatillo, tomato crisp