Salt & Straw

Sour cherry pie filling and shortbread almond crust folded into lush coconut cream

A savory gruyère cheese & tomato jam baked into a buttery, flaky pie crust, diced into bite-sized morsels and tossed into a salt & pepper custard ice cream.

Juicy peach magic three ways: fresh peach ice cream studded with tender hunks of rustic peach galette and swirled with ribbons of extra peach pie filling.

Wild berry pie filling and bits of double-baked pie crust folded into salted vanilla ice cream.

Pops of lemon chess pie folded into creamy cultured frozen yogurt, sweetened with wildflower honey and finished with a drizzle of housemade lemon curd.