Sally's Waterfront Dining

A table with assorted seafood dishes, including lobster, shrimp, oysters, and fish, surrounded by drinks and tableware, set outdoors.

A blue plate with a baked casserole, roasted eggplant topped with sliced radishes and edible flowers, and a side of fresh parsley and lemon slices.

A Bloody Mary cocktail garnished with crab legs, celery stalk, lemon wedges, pickled pepper, and olive, set on a table with seafood dishes in the background.

Two people are holding drinks: one is a classic cocktail, the other is a Bloody Mary garnished with seafood, celery, lemon, and lime.

A round platter with three shell-shaped dishes containing creamy yellow sauce, garnished with herbs and edible flowers, placed on ice and decorated with colorful flower petals.

French toast topped with strawberries, blackberries, blueberries, walnuts, and powdered sugar, served with syrup on the side.

A plate with grilled fish, mixed vegetables, and a white sauce on a table set for dining.

A gourmet dish featuring a grilled octopus tentacle with green sauce, served alongside black bean puree, sliced avocado, and garnished with edible flowers and fresh herbs on a blue ceramic plate.

A modern salad with cherry tomatoes, microgreens, and berries in a blue bowl.

Seafood dishes and drinks on a dining table during daytime.

Seafood on shells served on ice with flowers and greens, at a table set for dining.

Seafood platter with oysters, shrimp, lemon wedges, garnished with edible flowers and green onions.

A two-tier seafood platter with lobster, shrimp, oysters, and lemon wedges, garnished with flowers on a table.

Whole grilled fish garnished with fresh herbs and edible flowers on a blue plate, set on a wooden table with white napkins and a glass of beverage nearby.