Los Angeles, CA
Kashk-o-Badamjan, Sabzineh, pickles, Shirazi salad, yogurt cucumber and hummus.
Vegetarian stuffed grape leaves, rice, seasoning and herbs.
Garlic cloves aged over seven years in wine vinegar.
Chick peas, tahina, and pita bread.
Eggplant, onion, herbs and spices with cream sauce and mint. Spicy
Yogurt and cucumber dip with herbs and spices topped with walnuts and raisins. Spicy
Yogurt and shallots.
Fried eggplant with tomato, garlic and onion sauce topped with feta cheese.
Mediterranean pickles.
Fresh herbs, fresh feta cheese walnuts, and olives.
Crunchy rice with stew. ($2 extra charge if stew on the side.)
Crunchy rice with two stews, Ghormeh Sabzi and Gheymeh. ($2 extra charge if stew on the side.)
Pickled vegetables.
Green olives with walnuts and pomegranate.
Filet mignon, marinated, skewered and char-broiled.
Ground beef skewered and char-broiled.
Chunks of filet mignon, marinated and skewered with bell peppers and onions and char-broiled.
Combination of barg and koobideh.
Koobideh-boneless chicken kabob, shish kabob.
Combination of skewered beef tenderloin and ground beef cooked over open fire.
Pomegranate juice with celery salt.
Butter milk with mint.
Orange or cranberry juice
Mixture of lentils and basmati rice topped with sauteed raisins and dates, served with chicken tender kabob.
Sour cherries cooked with our own special sweet and sour sauce, mixed with basmati rice and served with chicken tender kabob.
Basmati rice with herbs, lima beans and fresh dill, served with chicken tender kabobs.
Basmati rice with green beans, tomato sauce and chunks of filet with side of ground kabob.
Sour berberries and saffron in a mixture of basmati rice, served with chicken tender kabob.
Basmati rice with herbs, lima beans and fresh dill, served with lamb loin shank.
Rack of lamb kabob with a skewer of char-broiled ground beef kabob.
Rack of lamb marinated and goldened on open flame BBQ.
Ground beef skewered and charbroiled. 1 Skewer
Charbroiled fresh ground sirloin beef with seasoning wrapped in bread. 1 Skewer
Charbroiled marinated chicken tender loin.
Fresh ground chicken marinated and skewered, char-broiled to perfection. 1 Skewer
Charbroiled fresh ground chicken with seasoning wrapped in bread. 1 Skewer
Grilled filet of salmon. Chef suggestion: add rice with lima beans and fresh dill for $1.99 extra.
Chicken tenderloin, marinated and skewered, charbroiled to perfection.
Chicken tenderloin, marinated and charbroiled.
Fresh ground chicken marinated and skewered, charbroiled to perfection.
Combination of chicken koobideh and chicken barg.
Pieces of whole Cornish game hen, marinated whole chicken, sliced, skewered, and barbequed over open fire.
Cucumber, peppers, red onion, feta cheese, olives and tomatoes.
Lettuce, tomatoes and cucumbers with a side dressing.
Lettuce, bell peppers, tomatoes, olives, parsley and feta cheese with olive oil and vinaigrette.
Chopped cucumber, tomatoes and onions with fresh lemon juice and olive oil dressing.
Two skewers of ground Angus beef BBQ over open fire served with a greek salad.
Skewerd ground chicken kabob wrapped in lavash bread and served with greek salad.
Marinated and grilled.
Chef suggestion: substitute plain basmati rice with lima beans and fresh dill rice for $3.00 extra.
Lettuce, bell pepper, tomatoes, olives, parsley, feta cheese, olive oil and vinaigrette dressing.
A delicious cooked mixture of barley, lentil, red beans, vegetables, herbs, rice, and seasoning topped with kashk (yogurt based topping) and sauteed mint.
Sweet tart walnut puree in pomegranate sauce with chicken. Served with basmati rice on the side.
Fried beef and split peas cooked in tomato sauce, topped with French fries. Served with basmati rice on the side.
Fried beef and split peas cooked in tomato sauce, with fried and cooked eggplant. Served with basmati rice on the side.
Green onions, parsley, spinach and herbs, fried and cooked. Served with beef and basmati rice.
Sauteed and cooked eggplants with sauteed beef served in tomato sauce and side of Basmati rice. Also available without meat.
Shirazi salad, eggplant dip, grilled vegetables, and rice.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fried beef and split peas cooked in tomato sauce. Topped with French fries, served with basmati rice on the side.
Green onions, parsley, spinach, and herbs, fried and cooked, served with chunks of beef and basmati rice.
Fried eggplant with tomato, garlic and onion sauce, topped with feta cheese.
Onion, tomato, bell pepper, and zucchini.