SAFFRON KITCHEN, RESTAURANT & BAR

Dumpling filled with leek, spring onions, topped with house-made yogurt, meat sauce and mint

Crispy eggplant, topped with house-made yogurt, and meat sauce

MANTU Steamed dumpling filled with ground lamb, onions, topped yogurt-mixed vegetables sauce & mint

Lentil soup, topped with yogurt, meat sauce, and dill

– Mantu, Ashak, Samosa, Eggplant Pakora

Mashed potatoes and herbs stuffed turnover

Crisp potatoes, topped with house-made yogurt, and meat sauce

Saffron Lentil Soup: A vibrant and fragrant golden lentil soup, slowly simmered with earthy cumin and aromatic saffron threads.

Chick-peas filled fried pastries

smoky eggplant dip

With spiced topped with house-made yogurt, garlic and meat sauce

Creamy chickpeas, tahini

Mint, parsley, bulgur wheat

Greek yogurt, cucumbers and spices

Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

Crémant d’Alsace is produced by the same method as Champagne with secondary fermentation in the bottle and aging on the lees (average 18 months) to add character and depth to the finished wine

EGGPLANTS PAKORA – Crispy eggplant, topped with yogurt and meat sauce

Baklava – Large Triangle, flaky, phyllo pastries, nuts, syrup

CHICKEN KABOB – Charbroiled breast of chicken

MIXED PLATTER MEZZE -- Hummus, tzatziki, baba ganoush & tabbouleh, along with pita bread, olives, dolmades, dates, dry apricots

Charbroiled Charbroiled, chicken skewers (2), mixed vegetable medley, saffron basmati rice.

Charbroiled fillet mignon beef & breast of chicken, mixed vegetable medley, saffron basmati rice

Charbroiled, skewers (2), mixed vegetable medley, saffron basmati rice.

Marinated and Charbroiled King Salmon on skewers (2), mixed vegetable medley, saffron basmati rice.

KOHBIDEH KABOB – Seasoned and Charbroiled ground beef skewers (2), mixed vegetable medley, saffron basmati rice.

Charbroiled lamb tenderloin fillets on skewers, saffron basmati rice.

Shrimp Kabob, Beef Kabob, Chicken Kabob, Lamb Kabob, Rack of Lamb, Seasoned Basmati Rice (Qabuli Style) and Sautéed Vegetables medley.

Grilled rack of lamb skewers (4 pcs), with Saffron basmati rice, mixed vegetable medley

Grilled Salmon, shrimp skewers, served with seasoned basmati rice, mixed vegetable medley

Charbroiled jumbo prawns, mixed vegetable medley, saffron basmati rice.

Sweet, flaky pastry made of layers of phyllo dough, chopped nuts, and syrup

Milk pudding, topped with chopped roasted pistachios

Pomegranate chip (milk), fruity and decadent, with pomegranate and dark chocolate

Pistachio saffron (egg, tree nut, milk) an intense flavor with pistachio paste and pieces with a hint of premium Saffron

House Red Full-bodied with rich dark fruit and hints of toasted oak. Pairs perfectly with beef and lamb kabobs.

Michel Chapoutier's Côtes du Rhône Belleruche Rouge is a French red wine known for its intense fruit and spice aromas, complemented by silky tannins. It typically exhibits notes of blackcurrant, raspberry, and white pepper. The wine is described as juicy, powerful, and fruity on the palate, with lovely roasted notes and a long finish.

San Simeon Pinot Noir from Monterey is a fruit-forward red wine, known for its ripe strawberry and raspberry flavors, soft, round mouthfeel, and lingering finish. It offers aromas of bright red fruit, cinnamon, and oak spice. The wine is crafted from estate-grown fruit in the Santa Lucia Highlands and Arroyo Seco appellations of Monterey, and is aged in French oak barrels. It is a certified sustainable wine, with practices including the use of cover crops, reclaimed water, and a naturally balanced ecosystem in the vineyards.

Wild Horse Cabernet Sauvignon from Paso Robles is a full-bodied red wine known for its rich, dark fruit flavors and hints of vanilla bean and warm spice. It features a long, smooth finish with fine tannins and a pleasant astringency. The wine offers aromas of dark cherry and plum, with notes of toasted oak, coconut, and dried sweet tobacco.

A full lush entry of ripe and rich black fruit surrounds spiced oak notes and hints of pepper. Fresh acidity supports big, bold tannins and wonderful complexity. Aged 15 months in French oak barrels, 6 months in bottle.

Romaine, feta cheese, green olives, tomato, cucumber, onion, Greek dressing

Mediterranean Mezze Platter for 4 -- hummus, tzatziki, baba ganoush, along with pita bread, olives, feta cheese, stuffed grape leaves (dolmades), and various seasonal fruits and vegetables

Mediterranean Mezze Platter for up to 6 10-- hummus, tzatziki, baba ganoush, along with pita bread, olives, feta cheese, stuffed grape leaves (dolmades), and various seasonal fruits and vegetables

Mediterranean Mezze Platter for 2 -- hummus, tzatziki, baba ganoush, along with pita bread, olives, feta cheese, stuffed grape leaves (dolmades), and various seasonal fruits and vegetables

WATERMELON, ARUGULA & FETA – With cherry tomatoes, red onion, balsamic vinaigrette

Freshly baked bread virtually to order!

With spiced topped with house-made yogurt, garlic and meat sauce

Cauliflower, tomatoes, fresh garlic, onions, fresh ginger, and herbs

Eggplant, onions, tomatoes, topped with house-made yogurt, and meat sauce

Two skewers (tomatoes, Onion, Bellpeppers

Potatoes, peppers, onion, carrots, chickpeas, tomato sauce.

Assortment of seasonal fresh vegetables sauteed with lemon butter & spices sauce

Cooked with scallions, cilantro, and fresh garlic and spices

Leeks & spring onion dumplings, yogurt, meat sauce, mint

Braised beef, potatoes, peppers, onion, tomato sauce, Mixed Vegetable Medley

Braised beef & cauliflower, tomatoes, ginger, mixed vegetable medley

Braised beef, eggplant, garlic, tomato sauce, mixed vegetable medley

Bone-in Shank, braised in a rich, savory and intense in flavor, on a bed of shola rice topped with rich tomato and vegetable sauce

Chicken in sour cream with mushrooms, tomatoes, mixed vegetable medley

Steamed ground beef dumplings with yogurt, mint, vegetables

Bone-in oven roasted lamb shank, carrots, raisins, almonds & pistachios , seasoned basmati rice.

Cooked with scallions, fresh cilantro and fresh garlic, saffron basmati rice, mixed vegetable medley

Chicken or beef sauteed with onions, tomatoes, peppers, carrots, spices, Mixed Vegetable Medley

Creamy, risotto-like spiced short-grain rice with beef qurma & spices

Baked lamb or chicken, spinach, garlic, cilantro, Mixed Vegetable Medley

with chicken or beef, peppers, onions, garlic, tomatoes, spices, Mixed Vegetable Medley

with Spinach, Butternut Squash, Eggplants, Cauliflowers, saffron basmati rice

With spiced topped with house-made yogurt, garlic, saffron basmati rice, mixed vegetable medley

Cauliflower, tomatoes, onions, fresh ginger and herbs, saffron basmati rice, mixed vegetable medley

Spinach, Butternuts Squash, Eggplant

Eggplant, onions, fresh garlic, tomatoes, topped with house-made yogurt sauce, saffron basmati rice, mixed vegetable medley

Cooked with scallions, fresh cilantro and fresh garlic, saffron basmati rice, mixed vegetable medley

Hearty chucks of potatoes baked and then sauteed with peppers, onions, carrots, chickpeas and finished with a tomato sauce, mixed vegetable medley

Salty citrus, almost like the salt rim of a margarita meets a creamy texture of ripe stone fruit and lime. This wine was barrel fermented and aged in older French oak barrels. This helps bring in textural elements you don't typically see in Albariños. However, salinity and citrus are the driver here.

Girlan Pinot Grigio is a high-quality white wine from a renowned Italian region. It embodies a crisp, aromatic profile with bright fruit and a subtle minerality, making it a delightful and versatile wine for various occasions and food pairings.

Chardonnay is a California white wine, known for its rich, creamy, and full-bodied character, often described as buttery. It typically features aromas and flavors of ripe fruits like green apple, pear, and pineapple, with hints of vanilla and baking spices from oak aging. The wine has a long, lingering finish.

In essence, Izadi Larrosa Rosé is known for its light, refreshing, and crisp character, making it a versatile and enjoyable rosé wine.

Jules Taylor Sauvignon Blanc is a well-balanced wine with good texture and a lingering finish, making it a versatile choice for pairing with various foods. It captures the essence of Marlborough Sauvignon Blanc with its vibrant fruit and herbaceous notes.

Joseph Drouhin Macon-Villages is a Chardonnay from Burgundy, France, known for its crisp, dry, and medium-bodied profile with fresh fruit flavors. It offers notes of pear and granny smith apple, a long finish, and is often unoaked. The wine is made from grapes grown in limestone and clay soils and is fermented in stainless steel tanks before early bottling.