Sacramento, CA
1501 N C St, Sacramento, CA, 95811-0610Our healthy blend of scrambled eggs and egg whites (1:3 ratio) stuffed inside a whole wheat tortilla with rosemary garlic red potatoes (or russet potatoes based on availability), reduced fat cheddar cheese and fresh bacon. Salsa is served on the side.
Start your day the hearty Tex-Mex flavors of taco-seasoned lean ground beef baked with eggs, spices and reduced-fat cheddar cheese. Served with a dollop of non-fat yogurt on the side.
A traditional Mexican breakfast of chicken, eggs, pinto beans, avocado, jalapeños and Cotija cheese, layered with salsa verde and corn tortillas, served with a side of reduced-fat sour cream.
A tasty and satisfying breakfast skillet of eggs, red potatoes, reduced-fat cheddar and scallions.
Our nutritious 3:1 egg white to egg mix with delicious green tomatillo sauce, bell peppers, spinach, cilantro and shredded low-fat cheddar cheese, baked in layers of corn tortilla, ranchero style!
Our famed low-carb, meaty scramble of 3:1 egg white to egg ratio with turkey sausage and bits of bacon, served with rosemary fingerling potatoes and a side seasonal fruit.
A delicious South-American-style preparation of chicken breast and zucchini with herbs, spices, and lemon, served with our cilantro lemon rice.
Lean flank steak with a balsamic reduction and gluten-free fettuccine, served with our creamy, house-made fettuccine sauce.
Tender and succulent barbacoa beef wrapped in corn tortilla with black beans, corn, olives, reduced-fat cheddar and cotija cheeses, and drizzled with our house-made lime crema sauce and cilantro.
It's back! A twist on a French classic! Slow-cooked Tri-tip steak in a delicious red wine and herb sauce, mixed with yellow onions and mushrooms, and served over a bed of roasted yams and butternut squash.
Bam! Enjoy lean tri-tip marinated in our delish Cajun-style marinade, and served with black-eyed peas, onions and green bell peppers.
Cozy up with our version of seasonal favorite green bean casserole with lean chicken thigh and brown rice baked right in.
A fit version of this Filipino classic, lean chicken breast is cooked adobo style and served with black beans and haricot verts.
A not-so-fried version of tamari-marinated chicken with brown rice, eggs, shitake mushrooms, bok choy and sesame seeds.
Tasty chicken tenderloin bites, cooked in garlic butter and spices, served with a seasonal vegetable, brown rice and extra garlic butter sauce.
Juicy chicken thighs cooked in a delicious ginger sauce and served with our multi-colored, rosemary fingerling potatoes and broccolini.
Juicy chicken thighs atop our delicious green-chili rice, served with a dollop of non-fat greek yogurt, lime and cilantro.
All natural chicken chicken breast roasted in our natural herb seasoning. Served with a side of our Low-carb Cauliflower Mash, carrots and fajita veggies.
Boneless chicken tenderloins slow cooked in a sauce of bacon, maple syrup and thyme, served with our delicious rosemary fingerling potatoes and baby carrots.
Tofu marinated and sautéed in a delicious coconut sauce, served over sweet potatoes, bell peppers, onions, zucchini and carrots.
Protein option for customizable meals
Protein option for customizable meals
Protein option for customizable meals
Chef's choice of fresh, internationally-inspired, ready-to-heat and eat meals
Chef's choice of fresh, internationally-inspired, ready-to-heat and eat meals
Gluten-free meal plan with fresh, internationally-inspired dishes
Gluten-free meal plan with fresh, internationally-inspired dishes
High protein meal plan with fresh, internationally-inspired dishes
High protein meal plan with fresh, internationally-inspired dishes
Low carb meal plan with fresh, internationally-inspired dishes
Low carb meal plan with fresh, internationally-inspired dishes
Vegetarian meal plan with fresh, internationally-inspired dishes
Vegetarian meal plan with fresh, internationally-inspired dishes