RustiCucina

Ragu, saffron rice, green peas, marinara

Fried calamari, marinara and chipotle dressing

Grilled aritchokes, salmorigio sauce and truffle mayo

Marinara and crostini

Chopped and marinated artchokes and pesto chopped tomatoes, garlic and EVOO

Fried zucchini blossoms stuffed with basil ricotta mousse, apricot jam and spicy marinara

House-made sourdough bread with 3 spreads— Nduja spread, basil ricotta mousse and stracciatella mousse

Marinara and parmigiano

Garlic spread and parmesan cheese

Heirloom tomatoes and pesto

Hearts of romaine, shaved parmesan croutons and caesar dressing

Arugula, heirloom tomatoes, crispy capers, kalamata olives, cherry tomatoes cucumbers and pickled red onions

Soup of the day

Black pepper pecorino cheese

Bolognese, besciamella and mozzarella

Wild boar sausage, mushrooms truffle butter cream sauce

Crispy guanciale, onions, marinara

Braised beef & sausage ragu, tomato base

Cherry tomatoes, pink vodka sauce three jumbo shrimp

Pink vodka sauce, ricotta mousse

Shredded short ribs truffle cream sauce

36 month aged parmesan cheese wheel, ask your server for our specials

Stuffed ravioli with spinach and ricotta, alfredo sauce

Guanciale, egg yolk, pecorino cheese

Slowly braised short ribs, mashed potatoes

Lamb shank served with saffron risotto

Breaded chicken breast topped with mozzarella, served with fettuccine marinara

Prosciutto, stracciatella, marinara, arugula and shaved parmigiano

Spicy soppressato, guanciale, marinara and mozzarella

Sauteed seasonal vegetables, roasted almond, honey yogurt sauce