Rubio's

Our all-natural chicken is raised without antibiotics important for human medicine and is 100% USDA-approved with no artificial ingredients.

Our lean all-natural choice steak is 100% USDA-approved, with no artificial ingredients.

We only use cage-free certified, pasteurized eggs and egg ingredients at all locations.

Two delicious fish tacos topped with cabbage and creamy sauce.

Freshly made guacamole with tortilla chips.

Steak, fries, cheese, and guacamole wrapped in a flour tortilla.

Mixed vegetables with rice and beans wrapped in a whole wheat tortilla.

Made from Forest Stewardship Council (FSC) Certified paper.

Our kitchens recycle oil from our fryers to stop it from going to landfills or down the drain – reducing our impact by ~86,000 gallons a year.

100% recyclable.

Compostable and biodegradable to-go containers, made from molded fiber.

Made from recycled plastic, RPET – Recycled Post-Consumer Polyethylene Terephthalate #1 PET.

Brown rice topped with your choice of protein, beans, and salsa.

A large burrito filled with grilled fish, rice, beans, and salsa.

Cooked from scratch every morning, the rice & beans we prepare are grown and harvested on U.S. soil. Never cooked with fats, never cooked from a can, never fried or refried. Our rice & beans are 100% vegetarian.

The corn we source for our stone-ground tortillas & freshly cooked tortilla chips is 100% California-grown & Non-GMO Project verified.

Our Salmon is farm-raised off the coast of Southern Chile. The Salmon is farmed according to the Best Aquaculture Practices (BAP).

Our Langostino Lobster is wild-caught in Chile and certified sustainable. This is a seasonal offering, available at certain times of the year. MSC certified.

100% of our Shrimp is sourced from responsibly managed fisheries that are certified sustainable in accordance with Best Aquaculture Practices (BAP).

Sourced from the icy ocean waters of Alaska, 100% of our genuine Wild Alaska Pollock is certified as responsibly managed in accordance with the FAO-Based Responsible Fisheries Management (RFM) Certification.

Our wild Mahi Mahi is responsibly sourced from the coasts of Peru and Ecuador and is in the process of obtaining the Marine Stewardship Council (MSC) certification.

Crispy beer-battered fish, fresh cabbage, and chipotle sauce.

Marinated grilled chicken with pico de gallo and avocado.

We serve 100% Hass avocados — pitted, hand-scooped, and smashed by our kitchens daily to prepare our freshly made guacamole.

Sourced from various regions in Mexico – Oaxaca, Veracruz, Colima, Jalisco – once these fruits ripen, they are handpicked and conditioned for our kitchens.

Our herbs, leafy greens & vegetables are harvested by morning, up and down central coast of California, and from Yuma.