Ruben and Ozzy's Oyster Bar & Grill

Sautéed Louisiana style with linguine & mushrooms.

Chicken breast sautéed in mushrooms, green onions, & tomatoes over fettuccine alfredo.

Shrimp, crab, & scallops sautéed in marinara sauce & wine. With green onions, mushrooms, & penne pasta, topped with jack cheese.

(*Seafood Favorite) Sautéed shrimp & mushrooms in Chef Ozzy's "Special Sweet & Spicy Sauce" with linguine alfredo on the side.

(*Seafood Favorite) Shrimp, scallops, crab, mussels, & clams in a garlic, basil, tomatoes, green onions, & white wine sauce with linguine.

(*Seafood Favorite) Sautéed shrimp, crab, scallops, mushrooms, tomatoes, & green onions served over fettuccine alfredo.

Shrimp, mushrooms, & onions sautéed in lemon, butter, garlic, & white wine. Served over rice or pasta.

A dozen and a 1/2.

Sliced calamari steak, bell peppers, & onions deep fried. Topped with chipotle mayo.

(* Seafood favorite) Chilled shrimp, scallops, chopped clams, crab meat, cucumbers, tomatoes, onions, cilantro, & avocado in a sweet and spicy tomato sauce.

Baked with chopped bell peppers and bacon.

Fried in a light tempura batter.

(*Seafood favorite) Fresh Ahi Tuna marinated with avocado, cilantro, sliced jalapeño pepper, & our sweet and spicy sauce.

Grilled with pepper, garlic, & jack cheese.

With alcohol add $2.00

Sautéed with butter, garlic, and sherry wine.

Five jumbo chilled shrimp.

Stuffed with crab meat, Italian bread crumbs, garlic, & cheese.

Filled with a mixture of crab & cream cheese topped with an Imperial sauce.

Served on garlic bread with lettuce, tomato, & onion. Comes with fries.

Served on garlic bread with lettuce, tomato, & onion. Comes with fries.

Served on garlic bread with lettuce, tomato, & onion. Comes with fries.

Large Bowl Size

Small Cup Size

Small Cup Size

Large Bowl Size