Royal Exchange

Apple, California, abv: 5.0%

Light Lager, United States, abv: 4.2%

Light Lager, United States, abv: 4.2%

Pale Ale

Honey Blonde Ale

2 pieces

Irish Stout, Ireland, abv: 4.2%

Lager, Mexico, abv: 4.4%

Lager, Belgium, abv: 5.2%

Belgian Style Wheat, Portland, ME, abv: 5%

India Pale Ale, Monterey, CA, abv: 6.5%

Red Ale, Boonville, CA, abv: 5.8%

India Pale Ale, Bend, Oregon, abv: 6.5%

Porter, Bend, OR, abv: 5.2%

India Pale Ale, Bend, OR, abv: 6.4%

Pale Ale, Bend, OR, abv: 5.0%

Pale Ale, San Leandro, CA, abv: 5.5%

India Pale Ale, Seattle, WA, abv: 8.2%

Rotating IPA, Alameda, CA, abv: 6.5%

Rotating IPA, Berkeley, CA

Blond Ale, Paso Robles, CA, abv: 4.7%

Hefeweizen, Paso Robles, CA, abv: 4.9%

Kolsch, San Francisco, CA, abv: 4.6%

India Pale Ale, Santa Rosa, CA, abv: 6.9%

American Lager, Fort Bragg, CA, abv: 4.8%

Pilsner, Fort Bragg, CA, abv: 5.6%

India Pale Ale, San Leandro, CA, abv: 7.5%

Pale Ale, Chico, CA, abv: 6.3%

Pilsner, Berkeley, CA, abv: 4.8%

Aperol, Prosecco, splash of soda

Hendricks Gin, Luxardo, Crème de Violette, fresh lemon juice

Woodford Reserve Bourbon, fresh-squeezed grapefruit juice, touch of agave nectar, dash of blood orange bitters

Pearl Cucumber Vodka, fresh lime juice, cucumber

Tito's Vodka, St. George Coffee Liquor, Cold Brew Espresso, house simple syrup

Made in the Wisconsin tradition with Cutwater Habañero Vodka, stacked with vegetables, pickles, bacon and a sidecar of 8-0-5 beer

Flor De Cana Rum, Luxardo, fresh lime and grapefruit juices

Choice of Herradura Silver Tequila or Xicaru Silver Mezcal, muddled jalapeño, fresh-squeezed grapefruit juice, splash of St. Germain

Woodford Reserve Bourbon, Antica Formula, Angostura Bitters, served up or on the rocks

Herradura Silver Tequila or Xicaru Silver Mezcal, fresh lime juice, agave nectar

Tito's Vodka, fresh-squeezed grapefruit juice

Four Roses Bourbon, Angostura, blood orange bitters, house simple syrup