Santa Barbara, CA
GO BILLS!!! One dozen wings tossed with Frank's Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like
with brie, double Gloucester cheddar, blended with onions and chives, Red Dragon cheddar, sliced apple, and Linguette flat bread
with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise
with Sea Bass and hand-cut french fries
Bulleit Rye, Carpano Antica Sweet Vermouth, Angostura bitters, Luxardo cherry
Tres Generaciones Tequila Plata, orange liqueur, fresh lemon-lime juice, sugar, served on the rocks with salt or chili lime rim
El Silencio Mezcal, grapefruit juice & splash of Sprite
Cutler's Vodka, ginger beer & lime
with fresh whipped cream and strawberry sauce (contains uncooked egg whites) *not available for carry out
with fresh whipped cream and strawberry sauce
with papaya-pineapple salsa, sauce beurre blanc, potato and vegetable
grilled to medium-rare, shiitake mushroom demi-glace sauce, herbed compound butter, potato and vegetable
with sauté pasilla chili, cilantro, garlic, house-made jalapeño sauce, Parmesan cheese and a bit of cream
with white wine, lemon, capers, artichoke hearts, sundried tomato & cream, potato and vegetable
Bin #260
Bin #1.350
Bin #355
Bin #155
Bin #130
Bin #335
Bin #280
Four sauté potato cakes, with sour cream
with fresh Buffalo mozzarella, vine ripened tomato, olive oil & balsamic vinegar reduction, fresh basil, sea salt & pepper
A larger version of the starter salad with feta cheese, cucumber, bell pepper, Kalamata olives, radicchio, vine ripened tomato and fresh herbs
Bowl
with roast beet, goat cheese, toasted pine nuts & radicchio, tossed with sesame dressing
A small plate of mixed organic Santa Barbara Farmer's Market greens tossed with our house-made dijon vinaigrette
Bin #115
Bin #1100
Bin #165
Bin #455
Bin #250
Bin #195
Bin #150
Bin #135
Bin #120
Bin #145
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
with fresh-sliced mushroom, marsala wine & cream, potato and vegetable
with glazed spring onion, potato and vegetable
with a caramelized apple and port wine sauce, potato and vegetable
(ricotta, Mozzarella and Parmesan) wrapped in a spinach pasta, tomato marinara, Parmesan and basil
(made with filet mignon), with tomato marinara, Parmesan cheese and basil
a starter salad, four sauté potato cakes and seasonal vegetables (sour cream and Parmesan are available)
Bin #1.475
Bin #160
Bin #140
Bin #560 Stan Kroenke (LA Rams) owns this winery. (60% Cabernet Sauvignon, 19% Cabernet Franc, 14% Merlot, 7% Petit Verdot)
Bin #1.120
Bin #255 (60% Merlot, 40% Cabernet Sauvignon)