Roy

GO BILLS!!! One dozen wings tossed with Frank's Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like

with brie, double Gloucester cheddar, blended with onions and chives, Red Dragon cheddar, sliced apple, and Linguette flat bread

with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise

with Sea Bass and hand-cut french fries

(brewed with lime)

(NA)

(16oz can)

(NA)

(16oz can)

(16oz can)

(can)

Bulleit Rye, Carpano Antica Sweet Vermouth, Angostura bitters, Luxardo cherry

Tres Generaciones Tequila Plata, orange liqueur, fresh lemon-lime juice, sugar, served on the rocks with salt or chili lime rim

El Silencio Mezcal, grapefruit juice & splash of Sprite

Cutler's Vodka, ginger beer & lime

Roy Ann Diner is one of the best diner restaurants in Bucks County. We pride ourselves on quality food, excellent service, fast friendly service and affordable prices since 1953.

Check in daily in-store, online and on the Roy’s Rewards App to see updates on the new offers and plan your visits. Step 2: Unlock the deal through Roy’s Rewards App or by visiting in-store or through

Come visit the bar to enjoy specials on our signature cocktails, select wines, Kona beers and Bar Bites. ... Experience Roy’s three-course classic menu, exclusively at Roy’s Bonita Springs and Anaheim

with fresh whipped cream and strawberry sauce (contains uncooked egg whites) *not available for carry out

with fresh whipped cream and strawberry sauce

with papaya-pineapple salsa, sauce beurre blanc, potato and vegetable

grilled to medium-rare, shiitake mushroom demi-glace sauce, herbed compound butter, potato and vegetable

with sauté pasilla chili, cilantro, garlic, house-made jalapeño sauce, Parmesan cheese and a bit of cream

with white wine, lemon, capers, artichoke hearts, sundried tomato & cream, potato and vegetable

with fresh-sliced mushroom, marsala wine & cream, potato and vegetable

with glazed spring onion, potato and vegetable

with a caramelized apple and port wine sauce, potato and vegetable

(ricotta, Mozzarella and Parmesan) wrapped in a spinach pasta, tomato marinara, Parmesan and basil

(made with filet mignon), with tomato marinara, Parmesan cheese and basil

a starter salad, four sauté potato cakes and seasonal vegetables (sour cream and Parmesan are available)

(1/2 bottle)

(60% Merlot, 40% Cabernet Sauvignon)

Stan Kroenke (LA Rams) owns this winery. (60% Cabernet Sauvignon, 19% Cabernet Franc, 14% Merlot, 7% Petit Verdot)

Four sauté potato cakes, with sour cream

with fresh Buffalo mozzarella, vine ripened tomato, olive oil & balsamic vinegar reduction, fresh basil, sea salt & pepper

A larger version of the starter salad with feta cheese, cucumber, bell pepper, Kalamata olives, radicchio, vine ripened tomato and fresh herbs

Bowl

with roast beet, goat cheese, toasted pine nuts & radicchio, tossed with sesame dressing

A small plate of mixed organic Santa Barbara Farmer's Market greens tossed with our house-made dijon vinaigrette

(split)

(1/2 bottle)

(1/2 bottle)