San Francisco, CA
Almond cake, poached strawberries, lavender meringue, chantilly
Banana“Napoleon,” vanilla mascarpone, chocolate sauce, toasted almonds
A very classic and rich dark chocolate mousse, chantilly and coffee crumble.
Smoked Fiscalini Cheddar (cow), honey comb
Cauliflower risotto, hedgehog mushrooms, smoked cheddar, chili butter
Duck confit, pumpkin puree, persimmon and sour orange jus
Our 3-course menu meant for one person. Beets Duck leg confit, pumpkin, kumquat Almond cake Substitutions are not allowed but please notify us of any food allergies.
Pressed lamb shoulder, butter bean and kale stew, radish with preserved lemon
Braised pork cheeks, creamy lentils, , sweet onions, apple, mustard greens with pickled shallot
Our 3-course menu meant for one person. Beets cauliflower risotto Almond cake Substitutions are not allowed but please notify us of any food allergies.
Beets, ricotta and pickled apples. Spiced walnuts and honey
Chicories with sweet onion vinaigrette, mandarin and crispy shallots
Endive and warm sunchoke salad, truffle honey and celery seed vinaigrette, aged parmesan
Shaved fennel salad, granny smith apples, dates, feta and marcona almonds in curry vinaigrette.
Pumpkin soup perfumed with brown butter, pomelo and spiced cream
artichoke and pickled shishito pave with ajillo 4 pcs per order
baguette served with our "deviled" butter
Chicken liver mousse with caramelized onion and red currant compote scented with fenugreek. Caramelized multigrain crisps
Pork trotter cromesquis, caper aioli
Our potato pavé, spiced dungeness crab with preserved lemon mayonnaise. 6 pieces
Broccolini with hazelnut chili crisp
extra side of layered potatoes
pumpkin tempura, charred shallot sauce
Mackerel rillettes, garlic vinaigrette, radishes and crostini
A seasonal pork paté made with wild boar, bacon and green peppercorn.