Rossoblu

local bluefin tuna crudo, pistachio vinaigrette. Served with pane carasau (thin, crispy flatbread) Herb salt to garnish (contains garlic) (contains nuts, gluten free without the pane carasau, dairy free)

mixed greens, anchovy vinaigrette, parmigiano reggiano, bread crumbs (available for dairy free, gluten free, vegetarian & vegan all upon request)

Housemade rosemary focaccia served with whipped date brown butter, fava bean puree, braised escarole & mortadella mouse (nut free if done without the mortadella mouse, dairy free if done without the date brown butter, vegetarian and vegan if done without the mortadella mouse and date brown butter)

5 braised beef meatballs, tomato sugo, garlic toast

lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli

room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano

amaretto liqueur coffee soak, mascarpone mousse, ladyfingers (contains nuts & alcohol, vegetarian)

whole Branzino grilled over our almond wood fire, garnished with marinated cherry tomatoes. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see SIDES to order.

20oz prime bone-in dry-aged (gluten free, dairy free if done without potatoes) Herb salt to garnish (contains garlic) Served with pureed potatoes parmigiano.

20oz grilled pork tomahawk, housemade sausage, fennel pollen Herb salt to garnish (contains garlic) Served with an apple & arugula salad tossed in a lemon vinaigrette. (gluten free, dairy free)

half chicken brick pressed and grilled over our open fire. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see SIDES to order.

8oz hanger steak, anchovy butter Herb salt to garnish (contains garlic) Served with cauliflower mash, braised Tuscan kale, red wine veal jus (gluten free, dairy free if no cauliflower mash and no anchovy butter)

Potato gnocchi tossed with melted Castelrosso cheese (cow's milk cheese mild: lactic, buttery, and clean with a gentle, residual tang similar to Lancashire and other English cheddar-styles.) topped with chopped toasted hazelnuts and lemon zest (vegetarian, contains nuts which can be omitted)

Hand-rolled tagliatelle pasta in bolognese ragu (beef, pork) and not too much tomato sauce, Parmigiano Reggiano

Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)

triple cooked fries tossed in balsamic powder & drizzled with balsamic vinegar and fried herbs (gluten free, dairy free) Can be done plain as as well.

Tuscan kale braised with onion, olive oil & salt (vegan, dairy free, gluten free)

housemade grilled pork sausage, fennel pollen (gluten free, dairy free)

white cauliflower, Parmigiano Reggiano, heavy cream, shallots, olive oil (gluten free, vegetarian)

pesto trapanese, whipped ricotta (gluten free, vegetarian, contains nuts, vegan & dairy free if requested without whipped ricotta)

baby Yukon potatoes steamed with rosemary & garlic, then mixed with our basil pesto (no nuts) (dairy free, no nuts, vegan, gluten free)