Roost & Roast

Hot. Spicy green curry with chicken breast, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.

Mild. Massaman curry with pork and chicken meatballs, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.

Mild. Yellow curry with soft tofu, pineapples, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.

Medium. Red curry with chicken breast, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.

12 pieces crispy bone-in Hat Yai fried chicken and a choice of (4) sauces on the side

2 pieces crispy bone-in Hat Yai fried chicken served over rice with roti and massamam curry a side of cucumbers, pickled carrots and daikon, topped with crispy shallots, and served with a choice of sauce on the side.

2 pieces crispy bone-in Hat Yai fried chicken with 1pc roti, papaya salad a side of cucumbers, pickled carrots and daikon, topped with crispy shallots, and served with a choice of sauce on the side.

3 pieces crispy bone-in Hat Yai fried chicken served over rice with a side of cucumbers, pickled carrots and daikon, topped with crispy shallots and served with a choice of sauce on the side.

8 pieces crispy bone-in Hat Yai fried chicken and a choice of (4) sauces on the side

Fried tofu wok tossed in our house chili lemongrass sauce served over choice of rice or spring mix with a side of cucumbers, pickled carrots and daikon, topped with crispy shallots, and choice of sauce.

Thai style BBQ boneless chicken thighs marinated for 24 hours in soy, garlic, chilies and spices served over choice of rice or spring mix with a side of cucumbers, pickled carrots and daikon, topped with crispy shallots and a choice of sauce on the side.

Grilled boneless chicken thighs marinated in lemongrass and coconut milk served over choice of rice or spring mix with a side of cucumbers, pickled carrots and daikon, topped with crispy shallots and a choice of sauce on the side.

Roasted cauliflower tossed in house blend of spices served over choice of rice or spring mix with a side of cucumbers, pickled carrots and daikon, topped with crispy shallots and choice of sauce on the side.

Crispy popcorn chicken served over choice of rice or spring mix with a side of cucumbers, pickled carrots and daikon, topped with crispy shallots and a choice of sauce on the side.

Persian cucumbers, cilantro, chilies, and garlic tossed in our house made chili-soy vinaigrette.

3 pieces crispy spring rolls filled with vegetables and vermicelli noodles served with a choice of sauce on the side.

Shredded green papaya, carrots, tomatoes, and garlic tossed in our house made palm sugar vinaigrette topped with Thai chilies, peanuts, and cilantro.

Crispy pieces of boneless chicken thighs tossed in a mild white pepper seasoning blend and topped with crispy shallots and (1) choice of sauce on the side.

3 pieces of roti with a side of massamam curry dipping sauce.

Your choice of ground pork or chicken breast stir fried with Thai basil, bell peppers, garlic chili served over rice with a side of cucumbers and topped with a fried egg.

Classic stir-fried rice noodles with your choice of chicken or shrimp (+$1.00), eggs, tofu, onions, scallions, raw bean sprouts, and lime wedge, topped with Thai chili flakes and peanuts.

Pineapple fried rice served with your choice of chicken breast or shrimp (+$1.00), eggs onions, and garlic.

Tofu stir fried with Thai basil, bell peppers, garlic chili served over rice with a side of cucumbers and topped with a fried egg.

Classic stir-fried rice noodles with tofu, eggs, onions, scallions, raw bean sprouts, and lime wedge, topped with Thai chili flakes and peanuts.

Pineapple fried rice served with tofu, eggs onions, and garlic.

Thai basil fried rice served with tofu, bell peppers, eggs, onions, Thai chilies, and garlic topped with scallions.