Blue Moon
$14.00Denver | ABV 5.4%
Wheat
San Diego, CA
Denver | ABV 5.4%
Italy | ABV 5.5%
Italy | ABV 6.7%
Washington
Amsterdam | 0.0 N/A
St. Louis | ABV 4.2%
Mexico | ABV 4.4%
Italy | ABV 5.1%
San Diego | ABV 4.7%
San Diego | ABV 7.7%
Gin, Apple Extract Syrup, Lemon, Sparkling wine, Club Soda
Vodka, Elderflower Liqueur, Green Chartreuse, Basil Syrup, Lemon, Prosecco
Vodka, Ginger Puree, Passion Fruit, lemon, Egg Whites
Bourbon, Aperol, Amaro Nonino, Lemon
Tequila Blanco, Mezcal, Orgeat, Lime, Angostura Bitters
Blanco Tequila, Aperol, Agave, Lime
sauteed in garlic & evoo.
Garlic and EVOO
sauteed with garlic and olive oil.
Vanilla | Cioccolato | Pistacchio
Lemon | Mango
St. Louis | Abv 4.2%
Aperol, Prosecco, Club Soda
Vodka, Luxardo Espresso Coffee Liqueur, Fresh brewed espresso, Chocolate bitters
Prosciutto, salame, mortadella, coppa, olives soppressata, imported cheese tostini, olives
Creamy Parmigiano sauce
Calabrian spicy marinara, aioli
Blood orange vinaigrette, fried goat cheese.
Hearts of romain, crouton, shaved parmigiano
Mixed greens, parmigiano rain, balsamic vinaigrette.
Citrus Botanical Italian Club Soda, Granadine Lemon
Non-Alcoholic Tequila, Passion Fruit, Lime, Tajin, agave
short rib, shallots, wild mushroom, marsala wine sauce.
Fresh ravioli stuffed with artichokes and mozzarella, served in a pesto cream sauce.
Pappardelle with porcini mushrooms, black truffle cream sauce, parmigiano cheese.
The Original
burrata, pomodoro basil
Vodka, Tiramisu Liquor, Coffee Liquor Espresso, Chocolate
Roman-style folded pizza, imported mortadella, ricotta, pistachio, pesto, EVOO
Tomato sauce, imported burrata, Parma prosciutto.
Fresh tomato sauce, mozzarella, Calabrian anduja sausage, salame e soppressata.
Fresh tomato sauce, mozzarella
Pertinace, Piedmont, Italy
Cordella, Italy 2019
Tenuta Polvaro, Venezia, Veneto, Italy
Castello di Querceto, Tuscany, Italy
Bodegas Nieto Senetiner, Mendoza, Argentina
Candoni, Friuli Grave, FriuliVenezia Giulia, Italy
Carletto, Abruzzi, Italy
Paola Sordo, Langhe, Piedmont, Italy
Sartori di Verona, Provincia di Pavia, Veneto, Italy
Grilled lamb chops, olive tapenade sauce, roasted potato
20 oz prime boneless ribeye, topped with imported mixed wild sauteed mushrooms
Grilled filet mignon, six-peppercorn bordelaise sauce, over roasted potatoes.
Slowly braised in red wine sauce over saffron risotto
Roasted salmon, creamy pesto over ratatouille mashed potato.
Chicken breast, prosciutto, mozzarella, sage, white wine sauce over spinach.
Cascina Valle Asinari, Piedmont, Italy
France, 187 ml
France, 187 ml
Corte alla Flora, Italy
Corte alla Flora, Italy
Chopped tomatoes, guanciale, garlic, E.V.O.O, shaved parmigiano
Whipped ricotta, pears, truffle honey.
Heirloom tomatoes, fresh burrata, pesto
Roasted artichoke hearts, fresh herbs sauce
Beef carpaccio with arugula, shaved parmesan cheese, EVOO and lemon.
La Vis, Trentino, Italy
Feudi di San Gregorio, Sannio, Campania, Italy
Villa Sparina, Piedmont, Italy
Corte alla Flora, Delle Venezie, Italy
Cantine San Marzano, "Tramari", Salento, Puglia, Italy
La Vis, Vigneti delle Dolomiti, Trentino, Italy
Oyster Bay, Marlborough, New Zealand
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Braised beef and pork, bechamel, mozzarella, parmigiano cheese
Chef seasonal vegetables, pesto, bechamel sauce
Half tube-shaped pasta, fresh tomato sauce, guanciale, pecorino cheese.
Homemade pappardelle pasta, traditional meat ragu
Radiator shape pasta, tossed in fresh tomato sauce and oxtail meatballs.
Homemade ravioli stuffed with lobster, in a vodka cream tomato sauce.
Chef risotto of the day
Creamy egg yolk emulsion, guanciale, parmigiano.
Square bucatini, butter cream, black pepper, pecorino romano cheese.
Querceto Rosso, Tuscany, Italy
Clams, Mussels, white wine cherry tomato sauce.
Prosciutto, salame, mortadella, coppa, olives soppressata, tostini, olives, Serves 2 ppl.
Fried calamari, shrimp, artichokes, parsley, spicy marinara, calabrian chili aioli
Marcona almonds, tostini
Roasted eggplant topped with fresh burrata and pesto sauce
Oxtail meatballs, stewed in fresh tomato sauce.
Sauteed clams, mussels, garlic olive oil, marinara sauce, served with crostini bread
Grapefruit vinaigrette, pistachio crumbs.