Roma

Braised beef short rib, pancetta-mushroom glaze, mashed potatoes.

Grilled Atlantic salmon over spinach, onions, roasted potatoes, lemon-caper aioli.

Layers of pasta, ragù alla bolognese, béchamel, parmesan, mozzarella. Oven baked.

Sauteed Chicken breast, Marsala mushroom cream sauce, broccoli, spinach, mashed potatoes.

Served with Linguine aglio

Penne in creamy pink tomato sauce, mild spice, parmesan, chicken.

Basil pesto cream sauce.

Bucatini with guanciale, egg, pecorino romano, black pepper.

Linguine with clams in garlic white wine sauce.

Fettuccine in authentic bolognese, topped with whipped ricotta cheese.

Fettuccine with pan-seared chicken, sausage, soppressata, roasted red peppers, heavy cream, parmesan.

Squid ink linguine with prawns, clams, salmon, calamari, light marinara.

Porcini & asiago cheese ravioli in porcini cream sauce topped with arugula, truffle oil, shaved parmesan.

White balsamic dressing, sweet red onions, blue cheese, candied walnuts.

Romaine hearts, garlic croutons, classic Caesar dressing, topped with shaved Parmigiano-Reggiano.

Orange, strawberry, dried cherry, cherry red wine vinaigrette.

Crispy bacon, mushrooms, blue cheese, warm red wine vinaigrette.

Prosciutto, mortadella, capocollo, burrata, bruschetta, smoked salmon mascarpone bruschetta. Served with hot & spicy honey drizzle.

Four crostinis with Diced tomatoes, basil, garlic, olive oil, parmesan, balsamic glaze.

Fresh burrata, toasted bread, prosciutto, extra virgin olive oil.

Fresh tomatoes, mozzarella, basil, extra virgin olive oil, balsamic glaze.

Thinly sliced beef, arugula, red onions, capers, shaved parmesan, Dijon mustard.