Roger Rocka's Dinner Theater

Spicy Shrimp with Mango & Fresno Chilies / Sushi Grade Ahi Tuna with Avocado & Jicama

with Caramelized Onions, Peppers and Melted Provolone Cheese Toasted Baguette

Risotto Fritters with Lemon Basil Pesto and Pomodoro Sauce

Basil Coulis and Balsamic Reduction

Pure Farm Raised Prawns Sauteed with Garlic, Chardonnay and Herb Compound Butter

with Smoked Paprika and Cumin, Grilled Pita Bread

with Mustard-Chive Dipping Sauce

and Sweet Roasted Beets, Olives & Poached Garlic Toasted Crostini

Spanish Garlic Prawns with Paprika, Lemon and Extra Virgin Olive Oil

Cumin Scented Crepes with Scrambled Egg, Bacon, Diced Green Chilies and Scallion Filling, Crispy Smashed Red Potatoes, Tomatillo Sauce and Chipotle Crema

Omelet Filled with Grilled Sweet Peppers, Scallions, Cheese and Black Forest Ham, Roasted Yukon Potatoes

with Honey-Lime Dressing

with Almond Butter Streusel

with Orange Marmalade and Oreo Cookie Crust

with Caramelized Onion, Butternut Squash, Broccoli Florets and Green Pea Filling with Crispy Puff Pastry Lid

with Honey Mustard Creme Fraiche, Sauteed Green Beans with Shallots & Garlic, Creamy Mashed Potatoes

to be determined

Roasted Yukon Potatoes, Sauteed Green Beans with Shallots & Garlic

Sauteed Asparagus and Roasted Yukon Potatoes with Rosemary Salt

Dauphinoise Potatoes, Sauteed Baby Carrots, Port Reduction

Crispy Smashed Red Potatoes and Garlic Roasted Broccoli

Oven Roasted Cauliflower, Lemon Steamed Basmati Rice

with Black

with Zesty Remoulade Dipping Sauce

Local Tomato and Fresh Mozzarella Salad with Fresh Basil & Balsamic Reduction

with Smoked Chile Butter, Avocado and Tomatillo Relish

with Smoked Paprika Aioli Dipping Sauce

with Strawberry-Honey Compound Butter Fresh Basil Coulis

with Crudites and Toasted Crostini

with Chile Consomme and Guacamole

Crispy Tater Tots Topped with Mozzarella, Pepperoni, Marinara and Alfredo Sauce

A Chocolate Chip Shake with Black Raspberry Liqueur

A Cinnamon and Spice Milkshake spiked with Irish Cream, Chocolate Sauce and Peppermint Schnapps

Amaretto Liqueur and Pineapple Juice blended with Vanilla Ice Cream

with Green Goddess Dipping Sauce

with Ricotta, Fresh Basil and Balsamic

Poached Lobster Filling with Cilantro, Mozzarella & Sharp Cheddar Guacamole and Mango Salsa

Good Company Players opened their 2nd Space Theatre on July 16, 1982 after nearly 10 years of producing mostly musicals.

The 2nd Space has launched hundreds of productions since its inception, embracing everything from Shakespeare to Neil Simon to musical premieres.

The purpose of opening this black box theatre was to allow the exploration of challenging dramatic pieces, quirky comedies, and new works in an intensely personal space.

with Mustard Croutons and Shaved Parmesan

with Balsamic Vinaigrette and Arugula

Crown Royal Whisky, Sour Apple Schnapps, Simple Syrup, Cranberry Juice. Served on the rocks

Hot Coffee with White Chocolate Sauce and Butterscotch Schnapps. Topped with Whipped Cream and a Caramel Drizzle

Paloma Margarita with House-made Rosemary Syrup and Ruby Red Grapefruit Juice

(Mocktail) Coconut Cream, Torani Banana Syrup, and Pineapple Juice with a Splash of Soda. Topped with Whipped Cream! Can be made into a Spirited Cocktail with the addition of Malibu Coconut and Cruzan Banana Rums.

with Chile Consomme Guacamole

with Chilies and Fresh Herbs Lemon Caper Sauce & Marinara

with Red Seedless

with Arugula and Balsamic

with Cajun Remoulade Dipping Sauce

with Buttermilk Herb Dressing

with Garlic Red Chile Oil and Rosemary Warmed Flour Tortillas

with Tortilla Chips

with Olive Toasted Breadcrumbs and Tangy Meyer Lemon Aioli

Topped with Jack Cheese and Slow Baked with Chardonnay & Fresh Herbs

with Jalapeno-Arugula Aioli Dipping Sauce