Angostura Amaro
$10.00Classic bitter turned amaro
Sacramento, CA
Classic bitter turned amaro
Like a sugar-less coco cola
Made from artichoke, bitter and delicious. Served neat. Large cube & highball option available
Herbaceous and cooling
If you know you know
Vanilla, orange zest, sarsaparilla
Citrus driven & refreshing
Pine & fennel. Chartreuse-esque
Dry & floral
Classic German bitters
Add a shot of sherry to any beer or cider
Pickle/ Beer/ 4.4%. Beer meets pickle
West coast IPA/ 7.3% / 16 oz
Pilsner / 3.8% / 12oz. The official beer of Texas
Rice lager / 4.2% / 16oz. Some high quality h2o
Garden District Botanical Soda. Strawberry blossom with an extra dry finish
Caribbean Style Botanical Soda. Mellow ginger vibes, light and dry
toasted baguette dressed with butter.
Spreadable, velvety cubes of sheep and goat feta from Meredith Dairy Farm in Victoria, Australia.
Firm and salty with notes of butterscotch, the flavor is reminiscent of a sharp cheddar or aged gouda.
A classic raw sheep's milk cheese of the Basque Pyrenees. Creamy with a rich, nutty flavor and redolent of aromas of both macadamia and wheat.
naturally leavened bread with nutty and sour notes. Dressed in garlic confit. served with whipped miso butter.
Rhubarb and Apple Cider from Estonia / 5.5% / 12oz. Medium dry and naturally fermented, unfiltered
Cocchi Americano, Cardamaro, Pear Liqueur, orange bitters, sage. Herbal, bitter, and ready to rumble.
Nigori Sake, Genepy, Lime Cordial, Cherry Bitters. Ever have a Last Word?
Fluffy OJ, Coconut Cappelletti Aperitivo, & Mint. Creamsicle vibes
Select Aperitif, sparkling wine, fizzy water. A timeless classic
Ceybon mushroom aperitif, lime, cherry, fizzy water.
Verjus rouge, Seedlip garden, lime cordial, soda water
Seedlip garden, lime, sugar, mint & fizzy water
Seedlip garden and fizzy water
Non-alcoholic bottled Negroni
Floreale aperitivo, lime cordial, ume vinegar, fizzy water
Graševina & Pinot Blanc from SoHu, Slavonia (Croatia). Jackfruit, hazelnuts, apple
Riesling, Müller-Thurgau, Gewürztraminer & Pinot Gris from Willamette Valley, Oregon. Mango, candied orange rind, guava
Dark berries & cola
Piedmont, Italy. Cocoa, rosemary, bitter orange
Mathiasson grapes from napa turned Vermouth
Merlot rosso from Umbria, Italy. Boysenberry, blackberry, cassis
Syrah from Penn Valley, California. Raspberry, citrus zest, rosemary
California red and white blend from Point Richmond, Ca. Underripe strawberry, anise, peonies
A triple threat of all 3
Zweigelt from Tiefenthal, Austria. Pink grapefruit, lemon zest, wild herbs
Cabernet Sauvignon, Grenache, Carignan & Merlot from Provence, France. Fresh watermelon, cherries, ripe strawberries
Junmai from Ishikawa / 14% / 2.5oz pour. Bright acidity with slight apple-y characteristics. Sake polished to 50%
Gohyakumangoku & Akamai from Wakayama. Fig, pear, honey
Lemon sake from Wakayama, Japan. Lemon heads, yogurt, bright acid
Hinohikari rice from Nara. Funky, sweet umami, high acid. 2.5 oz pours
Junmai Ginjo Nigori from Aichi. Velvety orange and cherry blossom
arugula, lemon dijon vinaigrette, maldon sea salt
cured ham, manchego cheese, dijon olive oil.
honey, thyme, marcona almonds. (add cured ham $3)
baby kale, caesar dressing, parmesan, brown butter bread crumbs, lemon (add anchovy $3)
spanish tuna fillets, smoked pimento aioli, house relish, pickled garlic & dill
Hidalgo La Gitana. Nuts and maple
Hidalgo La Gitana. Apple, hay, and sea salt
buttery olives served with lemon zest
Whipped manchego and parm on crostini. Gluten free available upon request.
spicy dry chorizo, rosette de lyon saucisson and thin sliced jamon serano
onion, mint, rice & dill wrapped in a grape leaf
Salty, umami, little briny bites
Chardonnay Pet Nat from Berkeley, CA. Vanilla, honeysuckle, white tea
Syrah, Pinot Noir, Sauvignon Blanc & Carignan from Treasure Island, California
Tell us what you are looking for and we will find the right glass for you.
Riesling from Rheinhessen, Germany. Red apple, lemon zest, mineral saltiness, flint
cockles in brine
spiced and smoked pate
In vinegar
in olive oil
roasted garlic
Dolin Blanc washed with Seka Hills EVOO. Velvety, savory, texturally elevated. Served on the rocks.
Late harvest vermouth from Emilia-Romagna, Italy. Winter spices & citrus
Albariño from Galicia, Spain. Sea salt, lemon zest, honeydew
Chardonnay from Loire Valley, France. Peach, vanilla, almond
Chardonnay from Anderson Valley, Ca. Salted lemon, unripe pear, slate
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Soft ripened, double cream cow's milk cheese with an orange rind developed from being washed in brine. Soft and creamy, similar to brie
Anchovy, piparra pepper, & Castelvetrano olive on a skewer (2)
find out if you like pickled eggs
fried spanish almonds served with thyme
Fingerling potatoes, pickled shallots, celery, piparra peppers, dill
Toasted fennel and chili oil w/ warm pita