Ro Sham Beaux

Classic bitter turned amaro

Like a sugar-less coco cola

Made from artichoke, bitter and delicious. Served neat, on a rock, as a shot, or try it in a highball

Herbaceous and cooling

If you know you know

Vanilla, orange zest, sarsaparilla

Citrus driven & refreshing

Pine & fennel. Chartreuse-esque

Dry & floral

Classic German bitters

Add a shot of sherry to any beer or cider

Pickle / Beer / 4.4% / 12 oz. Beer meets pickle

Rice lager / 4.2% / 16 oz. Some high quality h2o

West coast IPA / 6.5% / 16 oz. Sunshine in a can

American lager / 4.7% / 12 oz. The national beer of Texas

toasted baguette dressed with butter.

Spreadable, velvety cubes of sheep and goat feta from Meredith Dairy Farm in Victoria, Australia.

Firm and salty with notes of butterscotch, the flavor is reminiscent of a sharp cheddar or aged gouda.

A classic raw sheep's milk cheese of the Basque Pyrenees. Creamy with a rich, nutty flavor and redolent of aromas of both macadamia and wheat.

naturally leavened bread with nutty and sour notes. Dressed in garlic confit. served with whipped miso butter.

Soft ripened, double cream cow's milk cheese with an orange rind developed from being washed in brine. Soft and creamy, similar to brie

Dry apple cider / 6.9% / 12 oz. Dry, dangerous, deceptively drinkable

Guava Apple Cider / 6.3% / 12 oz. Tropical vibes, easy sipping

Cocchi Americano, Cardamaro, Pear Liqueur, orange bitters, sage. Herbal, bitter, and ready to rumble

Nigori Sake, Genepy, Lime Cordial, Cherry Bitters. Ever have a Last Word?

Fluffy OJ, Coconut Cappelletti Aperitivo, & Mint. Creamsicle vibes

Select Aperitif, sparkling wine, fizzy water. A timeless classic

Seasonal highlights at Ro Sham Beaux include fresh, locally sourced ingredients that inspire daily specials. The chef recommends trying the Seasonal Salad, which features a mix of greens, seasonal veg

Ro Sham Beaux is a small, intimate space to enjoy natural wine, low and no abv cocktails, and specialty food. We may be small, but we have everything you need to entertain at home or relax on our pati

Tell us what you are looking for and we will find the right glass for you

Czech Pilsner / 5.2% / 16 oz. One more, then the czech

Cooling citrus, breezy wildflower, mentholated herb

Leafy green sage, coastal citrus, gentle bitterness

Verjus rouge, Seedlip garden, lime cordial, soda water

Seedlip garden, lime, sugar, mint & fizzy water

Seedlip garden and fizzy water

Non-alcoholic bottled Negroni

Floreale aperitivo, lime cordial, ume vinegar, fizzy water

Grechetto, Trebbiano Toscano & Malvasia from Umbria, Italy. Poached pear, beeswax, fresh pineapple

Welschriesling & Yellow Muscat from Štajerska, Slovenia. Peach, apricot, orange blossom

Dark berries & cola

Piedmont, Italy. Cocoa, rosemary, bitter orange

Mathiasson grapes from Napa turned Vermouth

Gamay from Romanèche-Thorins, France. Black cherry, raspberry, plum

Barbera from Piedmont, Italy. Raspberry, Wild Strawberry, Black Pepper

A triple threat of all 3 red wines

Blatina from Radišić, Bosnia-Herzegovina. Fresh plums, violets, forest floor

Cabernet Sauvignon, Grenache, Carignan & Merlot from Provence, France. Fresh watermelon, cherries, ripe strawberries

Grenache Noir, Carignan, Chenin Blanc & Vermentino from California. Pink grapefruit, lemon zest, smarties

Junmai from Ishikawa / 14% / 2.5 oz pour. Bright acidity with slight apple-y characteristics. Sake polished to 50%

Gohyakumangoku & Akamai from Wakayama. Fig, pear, honey

Lemon sake from Wakayama, Japan. Lemon heads, yogurt, bright acid

Hinohikari rice from Nara. Funky, sweet umami, high acid. 2.5 oz pour

Junmai Ginjo Nigori from Aichi. Velvety orange and cherry blossom

arugula, lemon dijon vinaigrette, maldon sea salt

cured ham, manchego cheese, dijon olive oil

honey, thyme, marcona almonds

baby kale, caesar dressing, parmesan, brown butter bread crumbs, lemon

spanish tuna fillets, smoked pimento aioli, house relish, pickled garlic & dill

Hidalgo La Gitana. Nuts and maple

Hidalgo La Gitana. Apple, hay, and sea salt

buttery olives served with lemon zest

Whipped manchego and parm on crostini. Gluten free available upon request.

spicy dry chorizo, rosette de lyon saucisson and thin sliced jamon serano

onion, mint, rice & dill wrapped in a grape leaf

Salty, umami, little briny bites

Anchovy, piparra pepper, & Castelvetrano olive on a skewer (2)

find out if you like pickled eggs

fried spanish almonds served with thyme

Fingerling potatoes, pickled shallots, celery, piparra peppers, dill

Toasted fennel and chili oil w/ warm pita

Chardonnay from the Uco Valley, Argentina. Peach, pineapple, mango

Montepulciano from Abruzzo, Italy. Wild raspberry, red cherry, blood orange

Riesling from Rheinhessen, Germany

cockles in brine

In vinegar

in olive oil

roasted garlic

Dolin Blanc washed with Seka Hills EVOO. Velvety, savory, texturally elevated. Served on the rocks

Late harvest vermouth from Emilia-Romagna, Italy. Winter spices & citrus

Riesling, Müller Thurgau, Sauvignon Blanc, & Chardonnay from Maribor, Slovenia. Green apple, tangerine, quince

Chardonnay, Sauvignon Blanc & Chenin Blanc from Santa Barbara, California. Citrus blossom, yellow apple, and ripe pear

A triple threat of all 3 white wines

Hondarrabi Zuri Txakolina from Pais Vasco, Spain. Pear, apple, lemon