Bottled Water
$5.00Still or Sparkling
Sacramento, CA
Still or Sparkling
Regular or Sugar Free
Awake, Calm, Earl Grey, Passion, Refresh & Wild Sweet Orange
Pretzel crust, caramel center, chocolate ganache
Vanilla bean creme brulee with a caramelized powder sugar coating
House-made cheesecake, dusted with caramelized powdered sugar topper
Chocolate cake with a molten center, caramel, raspberry, and whipped cream
Applewood smoked bacon, avocado, lettuce & tomato mustard aioli on toasted sourdough bread
Ground short rib and brisket patty, lettuce, tomato, fried jalapenos, guacamole, pepper jack cheese, and sriracha ranch on a brioche bun
Ground short rib and brisket patty, applewood bacon crispy fried onions, cheddar cheese, and BBQ sauce on a brioche bun
Crispy fried chicken breast with lettuce, tomato, pickle, and sriracha ranch on a brioche bun
Beer battered sustainably sourced cod, cabbage slaw, queso fresco, pico de gallo, and sriracha ranch served with cilantro lime rice
Beer battered sustainably sourced cod over a bed of fries served with our signature caper tartar sauce
Boneless angus short rib, mashed potatoes, house pickling, bordelaise
Our signature meatloaf covered in mushroom gravy served with red skinned mashed potatoes and seasonal vegetables
Fresh basil, tomato, mozzarella & house-made marinara
Pepperoni, artichoke hearts, Italian sausage, peppers, onions, cheese, and house-made marinara
Bacon, caramelized onion, blue and mozzarella cheeses, balsamic glaze with fresh arugula
Artichoke hearts, mushrooms, peppers, onions, cheese, and house-made marinara
Fried chicken fingers with ranch or BBQ sauce
2 mini cheeseburgers
Linguini noodles with butter sauce or marinara
Made with spinach, tomatoes, parmesan cheese, and your choice of house-made marinara or garlic cream sauce
Shrimp, lemon butter, fresh basil, crispy capers, bread crumb, chili flake, parmesan
Jumbo ravioli with lobster and lemon filling in a lemon basil cream sauce
Braised short rib and pork sausage with cavatappipasta in a creamy tomato sauce
Tender baby spinach, feta cheese, candied walnuts, strawberries with blood orange vinaigrette
Mixed greens, hard-boiled egg, applewood smoked bacon, avocado, crispy fried onions, cheddar cheese, cherry tomatoes, cucumber with lemon oregano vinaigrette
Baby arugula, roasted beets, goat cheese, pistachios, red onion, mandarins with blood orange vinaigrette
Sesame crusted ahi tuna, crisp baby greens, cucumbers, shredded carrots, macadamia nuts, bell pepper, tomato, crispy fried wonton with wasabi ranch
Kobe beef patty prepared medium-rare, manchego cheese, fried onions, and baby greens
Tender pork carnitas, peppers, onions, swiss cheese, mustard aioli, and pickles
Rotating oysters depending on season, lime, sriracha vinaigrette
Miso marinated tuna with a light sear, wasabi ranch, soy sauce
Sundried tomato pesto and baked crostini
Buffalo, teriyaki, honey sriracha, or Carolina BBQ
Served with baked crostini
4.7% Abv Made in partnership with Oak Park Brewing
6.5% Abv Made in partnership with Oak Park Brewing
4.8% Abv Made in partnership with solid grounds brewing
5.6% Abv Made in partnership with Solid Grounds Brewing
Aperol, blood orange soda, sparkling wine
Campo bravo reposado, lemon juice, pamplemousses liqueur, cinnamon syrup, cranberry juice, egg white
Cutwater vodka, espresso crème liqueur
McQueen gin, St. Germaine elderflower liqueur, pomegranate syrup, lemon juice, rosemary
Noble Oak Bourbon, Campari, bitters, vermouth rosso
Campo Bravo reposado tequila, fresh orange, lemon and lime juices, agave nectar
Meili vodka, pineapple juice, lemon juice, grenadine, fresh mint
Private label wine produced in partnership with Christopher Cellars of Elk Grove
Private label wine produced in partnership with Christopher Cellars of Elk Grove
Cheese pizza
With your choice of Fries or a Kids Salad
With your choice of Fries or a Kids Salad
Ham, bell pepper, onion and cheddar cheese in a Four-egg skillet, with your choice of toast
Classic Egg Benedict with a ham steak, two English muffins, two poached eggs, country fried potatoes, and hollandaise sauce
Two crispy, fried corn tortillas, topped with black beans, Pico de Gallo, queso fresco crema, ranchero sauce, and two eggs any style
Two eggs any style, sausage or bacon, country fried potatoes, toast
Wheat toast topped with smashed avocado, sun-dried tomato pesto, scrambled eggs, and cheddar cheese with a side salad
Biscuits with sausage gravy and two eggs any style
Bacon, potato, eggs, and cheddar cheese with guacamole and ranchero salsa
Fried eggs, cheddar cheese, and sliced ham on grilled sourdough with country potatoes
Buttermilk pancake with blueberries, topped with syrup and honey butter
Waffle topped with strawberries, blueberries, and powdered sugar
3 Slices
3 Links
Toast options include: Sourdough, Honey Wheat, Marbled Rye, or English Muffin
Shareable cinnamon rolls served with house-made cream cheese glaze
Bag o' Doughnuts with strawberry compote, chocolate dipping sauce, and honey butter
Tomato sauce, heirloom cherry tomatoes, mozzarella cheese, basil
Barr Hill gin, honey simple syrup, fresh lemon juice
Don Julio tequila, grapefruit and lime juices, agave nectar with a splash of soda, and a tajin rim
White rum, fresh lime, hibiscus simple syrup, mint, sparkling water
Deep eddy lemon vodka, fresh lemon juice, and Chambord
Reposado tequila, fresh orange, lemon, and lime juices, and a splash of agave nectar
Noble Oak Rye, Campari, sweet Vermouth, Peychaud's bitters
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ground short rib and brisket patty, lettuce, tomato, grilled onion, cheddar cheese, pickle, and mustard aioli on a brioche
Thinly sliced beef, manchego cheese with house-made au jus, and a side of creamy horseradish sauce
Grilled ribeye, micro greens, crispy onion, garlic aioli, french roll
12 ounce Harris Ranch Angus rib eye pan-seared with a butter garlic sauce served with mashed red potatoes, and seasonal vegetables
12 oz double cut pork chop, mashed potatoes, asparagus, pork jus, mango relish
Sustainably harvested salmon served over a bed of quinoa, and brown rice with a side of seasonal vegetables topped with a lemon caper cream sauce
With house-made marinara and lemon caper tartar
Halloumi cheese, heirloom cherry tomatoes, fresh basil, parmesan, balsamic glaze
Gochujang glazed chicken, jalapeno slaw, queso fresco, sriracha ranch
Chardonnay marinated kalamata, nicoise, green olives, feta, balsamic glaze, garlic loaf
Cherry tomatoes, red onion, cucumber, bacon, blue cheese crumbles with blue cheese dressing
Meili vodka, pear syrup, lemon juice, thyme
Buttermilk fried chicken (Wing and Thigh) and a crispy waffle with honey butter, maple syrup, and two eggs any style
Chicken fried steak with sausage gravy, two eggs any style, and country fried potatoes
Sourdough French Toast with a strawberry compote and honey whipped butter