Riva Fish House

Mix and match (6). Oysters Guacamole - Spicy guacamole with melted pepper jack cheese. Oysters Rockefeller - Garlic butter, bread crumbs, parsley, parmesan. Oysters Diabla - Spicy chipotle salsa & spinach, with melted pepper jack cheese.

Spicy chipotle salsa & spinach, with melted pepper jack cheese. Mix and match (6).

Spicy guacamole with melted pepper jack cheese. Mix and match (6).

Garlic butter, bread crumbs, parsley, parmesan. Mix and match (6).

Choose from: Oysters Guacamole (Spicy guacamole with melted pepper jack cheese), Oysters Rockefeller (Garlic butter, bread crumbs, parsley, parmesan), or Oysters Diabla (Spicy chipotle salsa & spinach, with melted pepper jack cheese).

Sourdough bread baked with our cheesy-bread mix of butter, parmesan cheese, cheddar cheese, mayonnaise, fresh herbs, and garlic.

Cheesy Garlic Bread with added crab.

Two 3-oz. crab cakes over arugula with Riva remoulade sauce and sweet pickled red onions.

Sprinkled with parmesan, served with ranch dressing.

Served with cocktail sauce, horseradish, lemon & oyster crackers.

Served with a choice of red-wine mignonette, cocktail sauce, and/or horseradish, with lemon wedge. Gluten Free Available

Served with a choice of red-wine mignonette, cocktail sauce, and/or horseradish, with lemon wedge. Gluten Free Available

Riva's original beer-batter recipe.

Riva’s original beer-batter recipe.

Bay shrimp, vegetables, and spices, deep-fried to perfection. Served with ginger-soy sauce.

Steamed with garlic, wine, butter, and lemon.

Steamed with garlic, wine, butter, lemon and Pernod.

Slo Brew, 5.6%

Discretion Brewing, 5.6%

Alvarado Street Brewing, 4.3%

Slo Brew, 5.0%

Discretion Brewing, 5.3%

Santa Cruz Mountain Brewing, 6.3%

Discretion Brewing, 6.5%

16 oz.

14.9 oz. can

Non-alcoholic

Non-alcoholic

Loaded with bleu cheese, mustard garlic aioli, smoked mushrooms, frisée and bourbon bacon jam

Features house-distilled spirits, including multiple gin and tonic options like lavender/grapefruit/juniper and orange/star anise/bay

Fried in our house-made beer batter. Served with French Fries.

Alaskan cod. Fried in our house-made beer batter. Served with French Fries.

Alaskan cod. Fried in our house-made beer batter. Served with French Fries.

Alaskan cod, calamari, prawns, and scallops. Fried in our house-made beer batter. Served with French Fries.

Fried in our house-made beer batter. Served with French Fries.

Fried in our house-made beer batter. Served with French Fries.

Grilled over charcoal. Served with a side vegetable.

Grilled over charcoal. Served with a side vegetable.

Grilled over charcoal. Served with a side vegetable.

Grilled over charcoal. Served with a side vegetable.

Grilled over charcoal. Served with a side vegetable.

Sautéed broccoli, onion, mushroom, bell pepper, and squash, topped with grilled salmon, green onion, and our house-made soy-ginger sauce. Served over steamed white rice.

Sautéed broccoli, onion, mushroom, bell pepper, and squash, topped with tofu instead of salmon, green onion, and our house-made soy-ginger sauce. Served over steamed white rice.

Sauteéd with white-wine, and served with your choice of spicy tomato-basil sauce, scampi style, Cajun cream sauce, or our creamy Alfredo sauce.

Sauteéd with white-wine, and served with mushroom, onion, and garlic, and your choice of spicy tomato-basil sauce, scampi style, or our creamy Alfredo sauce.

Pasta and fresh vegetables with white-wine, and your choice of Alfredo sauce or spicy tomato-basil sauce.

Riva's spicy yellow coconut-curry base simmered with tofu, onion, Anaheim peppers, carrot, ginger, garlic, and fresh cilantro. Served over steamed white rice.

Hot and spicy sauté with artichoke hearts, white wine, mushrooms, onions, red potatoes, chiles, tomatoes, and chipotle butter sauce.

Sautéed with spinach, mushrooms, onions, red potatoes, white-wine, and cream sauce, topped with fontina and parmesan cheeses.

Sautéed with butter, chiles, onions, fresh vegetables, spicy seasonings, and topped with melted pepper-jack cheese.

Sautéed with butter, chiles, onions, fresh vegetables, spicy seasonings, and topped with melted pepper-jack cheese.

Slow-braised beef short-rib stir fried with white rice, egg, edamame, shredded carrot, green onion, and mushroom powder. Seasoned with soy sauce and sesame oil.

Stir fried with white rice, egg, edamame, shredded carrot, green onion, and mushroom powder. Seasoned with soy sauce and sesame oil.

Stir fried with white rice, egg, edamame, shredded carrot, green onion, and mushroom powder. Seasoned with soy sauce and sesame oil.

Stir fried with white rice, egg, edamame, shredded carrot, green onion, and mushroom powder. Seasoned with soy sauce and sesame oil.

Stir fried with white rice, edamame, shredded carrot, green onion, and mushroom powder. Seasoned with soy sauce and sesame oil.

Chicken stir fried with white rice, egg, edamame, shredded carrot, green onion, and mushroom powder. Seasoned with soy sauce and sesame oil.

Prawns stir fried with white rice, egg, edamame, shredded carrot, green onion, and mushroom powder. Seasoned with soy sauce and sesame oil.

Tofu stir fried with white rice, egg, edamame, shredded carrot, green onion, and mushroom powder. Seasoned with soy sauce and sesame oil.

Choice of protein stir fried with white rice, edamame, shredded carrot, green onion, and mushroom powder. Seasoned with soy sauce and sesame oil.

Chicken breast substituted for prawns & scallops. Sautéed with butter, chiles, onions, fresh vegetables, spicy seasonings, and topped with melted pepper-jack cheese.

Fresh one-third pound (1/3 lb.) grilled burger patty, topped with arugula, tomato, balsamic drizzle, and house-made bleu-cheese spread. Served on your choice of toasted ciabatta roll or Riva's fresh sourdough roll.

A blend of red-deep-sea and rock crabmeat with arugula, spiced guacamole, and melted garlic butter, on your choice of Riva's fresh Sourdough roll or a toasted pretzel-bun.

Grilled chicken-breast with arugula, tomato, onion, and your choice of teriyaki or pesto sauce; served on a toasted ciabatta roll.

Alaskan cod, fried to perfection, topped with tartar sauce and coleslaw on toasted ciabatta roll; served with French fries.

Sliced flank steak, sautéed bell peppers, garlic, and onion; topped with melted pepper jack cheese. Served on Riva's fresh sourdough roll.

Topped with Riva's house sauce, lettuce, tomato, and onion, with your choice of cheese. Served on choice of toasted pretzel-bun or Riva's fresh sourdough roll.

Topped with Riva's house sauce, lettuce, tomato, and onion, with your choice of cheese. Served on choice of toasted pretzel-bun or Riva's fresh sourdough roll.

Fresh one-third pound (1/3 lb.) grilled burger patty, topped with Riva's house sauce, lettuce, tomato, and onion, with your choice of cheese. Served on your choice of toasted ciabatta roll or Riva's fresh sourdough roll.

Vegan plant-based patty, topped with Riva's house sauce, lettuce, tomato, and onion, with your choice of Swiss, cheddar, or pepper-jack cheese. Served on choice of a toasted ciabatta roll or Riva's fresh sourdough roll.

Charbroiled salmon basted with house-made teriyaki sauce, served on a toasted seeded soft roll with lettuce, tomato, and onion.

A blend of red-deep-sea and rock crabmeat atop Riva's fresh sourdough roll brushed with melted garlic butter, with choice of melted cheese. Served open-faced with choice of fries or coleslaw.

Fresh herbs, raw garlic, and chili flakes blended with red wine vinegar and olive oil.

Soy sauce, green onion, balsamic vinegar, brown sugar, garlic, ginger, red pepper, and cilantro.

Orange-juice reduction with white-wine, dijon mustard, and fresh rosemary.

Basil, pesto, Alfredo sauce.

White wine, herb dijon-mustard butter, lemon juice, and capers.

Soy sauce, green onion, cilantro, teriyaki, ginger, red vinegar, and honey.

Soy, brown sugar, pineapple juice, ginger, and garlic.

Topped with pickled red onions, pepitas, house-made croutons, gorgonzola cheese, white-wine poached pears, and balsamic vinaigrette.

Chopped romaine lettuce tossed with Caesar dressing, parmesan cheese, and house-made croutons.

Cod, prawns, scallops, mussels, clams, crab, and assorted vegetables steamed in a spiced tomato broth with white-wine.

Crisp romaine lettuce, tomato wedges, cucumber, olives, hard-boiled egg, and pickled red onions.

Cup, bowl, or in our fresh-daily sourdough bread bowl. Contains vegetables sauteéd in white-wine.

Mixed greens, tomato, cucumber, olives.

A Riva Exclusive! Jalapeño Infused Cazadores Tequila paired with traditional margarita ingredients gives this classic a spicy twist.

Disaronno Amaretto liqueur, Bulleit Bourbon Whiskey, fresh lemon juice, and egg white.

Planteray 3 Stars Rum, Planteray Cut and Dry Coconut Rum, coconut purée, fresh lime juice, and lemon-lime soda.

Non-alcoholic version.

Johnny Walker Red Label Blended Scotch Whiskey, Johnny Walker Black Label 12 year Scotch Whiskey, Cherry Heering Liqueur, Dry Vermouth.

Non-alcoholic

Skyy Strawberry Vodka, Skyy Raspberry Vodka, strawberry Italian soda, and fresh lime juice. Also available as 'Lindsey Bobby' with Black Cherry Vodka and blackberry Italian soda.

Non-alcoholic version.

Featuring Grey Goose Vodka, made with fresh ingredients and topped with green beans and a spicy jumbo prawn, wrapped in bacon.

Non-alcoholic version of Riva Bloody Mary.

A frozen blend of Planteray 3 Stars White Rum, Planteray Original Dark Rum, passion fruit, strawberry and peach, with a dark rum float.

Empress Indigo Gin, raspberry syrup, and fresh lime juice.

Cazadores Blanco Tequila, Cointreau, pineapple juice, coconut puree, and fresh lime.

Non-alcoholic version.

Local Organic Venus Gin, Chambord Raspberry Liqueur, pomegranate juice, and fresh lemon. Served up, with a sugar rim.

Riva Signature Blanco Tequila, watermelon syrup, and fresh lime. Also available as blackberry, raspberry, or strawberry margarita.

Non-alcoholic version.

House-distilled

Traditional Scandinavian spirit, derived from the Latin phrase 'water of life'

House-distilled

House-distilled

House-distilled

House-distilled

Pan-seared cajun-spiced fish, topped with coleslaw, tomatoes, and chipotle aioli.

Pan-seared cajun-spiced fish, topped with coleslaw, tomatoes, and chipotle aioli.

Pan-seared cajun-spiced fish, topped with coleslaw, tomatoes, and chipotle aioli.

Sautéed with spicy garlic-chipotle salsa. Topped with pepper jack cheese, tomato, and cilantro, served on corn tortillas.

Sautéed with spicy garlic-chipotle salsa. Topped with pepper jack cheese, tomato, and cilantro, served on corn tortillas.

Sautéed with spicy garlic-chipotle salsa. Topped with pepper jack cheese, tomato, and cilantro, served on corn tortillas.

Sautéed with spicy garlic-chipotle salsa. Topped with pepper jack cheese, tomato, and cilantro, served on corn tortillas.

Mushrooms, bell peppers, and tofu. Sautéed with spicy garlic-chipotle salsa. Topped with pepper jack cheese, tomato, and cilantro, served on corn tortillas.

Sliced flank steak, sautéed mushrooms, onions, bell peppers, salsa & cajun spices, topped with pepper jack cheese. Served with four corn tortillas.

Monterey, California. Crisp and clean, bright with balanced acidity and a touch of lemon-lime and apple flavors.

California.

Monterey, California. Fermented without oak. Vibrant and layered with notes of tropical fruit, creamy citrus, and a distinct minerality.

California. A rich and creamy palate of baked apples, poached pears, and pineapple, with threads of baking spices and citrus.