Ristorante Per L’Ora

sicilian agrodolce, grapes, parmesan

creamy miso vinaigrette, chili flakes, mint, spring onion, opal basil

salsa verde, crispy garlic

mexican lager

rotating flavors

italian lager

hazy ipa

Tito's Vodka, lychee, limoncello, lemon

Corazon Blanco Tequila, guava, yuzu liqueur, lime, spicy bitters

Control C Pisco, watermelon, foam

Makers Mark Bourbon, lemon, peach liqueur, basil honey syrup

Planteray Rum, Campari, banana liqueur, lime, pineapple

Madre Mezcal, Crème de Framboise, grapefruit oleo, lemon, rose water, club soda

St Germain Liqueur, pamplemousse, mint, lime, sparkling wine, club soda

coconut washed Botanist Gin, luxardo bianco vermouth, pineapple

finished with rum or tequila

seasonal flavors

mexican lager

by Lost Coast Brewery

pilsner

with strawberry puree

Corazon Tequila Blanco, Amaro Angeleno passion fruit, agave, lime

cucumber, tomato, pickled cabbage, artisan lettuce, spicy feta, garlic aioli

mediterranean steak, feta, olives, cucumber, tomato, pepperoncini, herbs, harissa aioli

harissa prawns, cabbage slaw, chipotle dressing, salsa roja, salsa ranchera, avocado

hot honey bacon, sumac onions, cheddar, harissa aioli

run wild ipa 0.0%

pineapple, ginger, lemon, fever-tree blood-orange ginger beer

italian sparkling blanc

dutch lager 0.0%

non alcoholic elderflower good twin sparkling

heirloom tomato, fine herb whipped goat cheese

dungeness crab, anchovy, garlic, chili, lemon oil, basil breadcrumbs

short rib guajillo chile ragu, cilantro, cotija cheese, onion foam

mint pesto, snap peas, parmesan foam, smoked butter, prosciutto dust

castelvetrano olives, peaches, cara cara oranges, pistachios, parmesan cheese, lemon vinaigrette

garlic confit, rosemary, D.O.P parmesan reggiano

creamy coconut broth, compressed cantaloupe, strawberry relish, opal basil, fennel salt

whipped ricotta, spring vegetables, sherry vinaigrette, strawberries, mint

calabrian chili aioli, D.O.P parmesan reggiano, charred lemon

saffron potato, baby fennel, market tomatoes, marjoram lemon beurre blanc

fennel puree, sauteed bloomsdale spinach, roasted market carrots, red wine jus

leeks, asparagus, market mushrooms, lemon zest, parmesan foam, balsamic breadcrumbs

herbed potato foam, pea puree, grilled spring onion, morel mushroom sauce

leek puree, morel mushrooms, spring peas, chervil chive pesto

seasonal vegetables, herbs, tzatziki, Fresno chili, garlic, olive oil, za'atar

avocado, pickled strawberries, tomato, cucumber, red onion, crispy quinoa, sumac

red cabbage, cucumber, feta, shaved fennel, crispy lavash, rubino vinaigrette

carrot top pesto, roasted carrots, picked red onions, pomegranate, pine nuts, za'atar

chicken and potato filled phyllo, aji verde, pickled red onions

harissa seasoning, zaʼatar aioli

honey, sumac, fresno chilis, green goddess dressing, petite crudité

roasted avocado, salmon caviar, cilantro, coconut broth, black sesame seeds

vodka or gin, lemon, soda

tequila or mezcal, lime, agave

red or white

Lilet Rose, Aperol, pamplemousse, sparkling wine

sparkling rosé