San Diego, CA
handmade Italian rice balls stuffed with bolognese sauce & mozzarella cheese on a bed of vodka sauce
oven roasted brie cheese on housemade bread, topped with cherry tomatoes, asparagus, balsamic glaze and hot honey
grilled bread topped with fresh tomatoes and EVOO
sautéed w/bacon and caramelized
Prosciutto di Parma served over buttery mozzarella
fresh creamy burrata mozzarella on a bed of sauteed spinach and sun dried tomatoes, drizzled with aged balsamic reduction, toasted bread
deep fried calamari, shrimp & jalapeño
fried zucchini blossoms stuffed with Chef's choice of the day & a side of marinara sauce
3 pork & beef meatballs with a side of marinara sauce
whole Octopus tentacle served with grilled shrimp & arugula
(1) toasted bread with fresh tomatoes, garlic and basil, (1) sauteed mushrooms and stracciatella, (1) grilled eggplant
citra & mosaic hopped double hazy IPA
tropical & piney, classic San Diego IPA
ask your server for flavors
filled with sweet creamy ricotta & chocolate chips
biscotti di Prato served with a sweet dessert wine for dipping
creamy coconut sorbetto served in its natural shell
multigrain vegan crust filled with elderberry & raspberry marmalade
espresso soaked Pavesini cookies layered in mascarpone and dusted with cocoa powder
New York Style 12" Pizza, Available Monday – Thursday
pepperoni, sausage and meatballs. New York Style 12" Pizza, Available Monday – Thursday
New York Style 12" Pizza, Available Monday – Thursday
selection of cured meats & cheeses, nuts, jam, olives, bruschetta & caprese served on a 2-tier wooden tower
tomatoes, mozzarella, basil, balsamico
romaine, shaved parmesan & croutons
spinach, strawberries, caramelized walnuts, dried cranberries, feta cheese & housemade balsamic dressing
crisp wedge of iceberg lettuce, generously drizzled with our housemade, creamy blue cheese dressing. topped with smoky crumbled bacon, juice cherry tomatoes, and thinly sliced red onion
handmade pasta, shrimp & Italian bacon sautéed in vodka sauce
crushed garlic, pine nuts, salt, basil leaves, Parmesan cheese
handmade pasta in our housemade meat sauce
lobster filled ravioli, creamy vodka sauce
rosemary & thyme grilled lamb chops served with sautéed vegetables
slowly cooked veal shank served with Milanese style saffron risotto
lightly breaded chicken breast topped with mozzarella cheese & marinara sauce served with spaghetti al pomodoro
grilled Atlantic Salmon seasoned in lemon and white wine served with sautéed vegetables
grilled NY steak served over a bed of arugula, shaved grana padano and cherry tomatoes
caramelized, sauteed pancetta
3 meatballs, marinara sauce
prosecco, martini & rosso, club soda, orange peel
sake infused vodka, grapefruit syrup, prosecco, club soda
martini & rossi, tonic water, prosecco
choice of spaghetti or penne, housemade tomato sauce
kalamata olives, capers, fresh tomatoes, garlic
spicy pomodoro sauce
Split
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder
Italian custard tart on a shortcrust pastry, covered with pine nuts, almonds and powdered sugar
ricotta cheese & spinach filled in a creamy vodka sauce
sauce made with tomatoes, guanciale, pecorino romano cheese, black pepper, extra virgin olive oil
Slow cooked rice, porcini mushrooms, garlic, parsley
Arborio rice with clams, shrimp & mussels in a marinara sauce
guanciale, egg, pecorino cheese
manila clams sauteed in a white wine sauce
clams, mussels, shrimps, marinara sauce
large tortelli filled with short ribs, sautéed in butter & sage