RISÜ

Spinach & arugula. Bacon vinaigrette. Bacon bits. Toasted walnuts. Red onion. Blue cheese crumbles. Add chicken $7 shrimp $9.

Honey-glazed brussels. Carmelized onion. Bacon. Truffle ponzu. Sesame seeds.

Three tacos. Roasted cauliflower. Spices. Cucumber. Radish. Cucumber lime sauce.

Chef selected cured meats and artisan cheeses. Pickles. Specialty crackers. Fresh honey. Grapes. Toasted almonds.

House-made hummus. Veggies. Naan bread.

Corn tortillas. Avocado salsa. Demi-brazed short rib. Cilantro.

Marinated, fried shrimp. House-made sweet & spicy aioli. Watermelon radish. Cilantro. Make them tacos $2

Ahi tuna. Spicy ponzu. Sliced radish. Cilantro. Togarashi spice.

Corazon Tequila, Orange Liqueur. Triple sec. Lime and Lemon.

Old Forester Bourbon. Bitters. Simple syrup. Orange twist.

Rye Bourbon. Sweet Vermouth. bitters.

Titos Vodka. Lime. Ginger Beer

Fords Gin. Campari. Sweet Vermouth. $3 for Hendricks.

Titos Vodka. Pomegranate syrup. Cranberry juice. Triple sec. Fresh citrus.

Empress Gin. Violet liqueur. Lemon juice. Simple Syrup. Blueberry. Mint.

Peanut Butter Whisky. Chocolate bitters. Simple syrup. Dusted with cocoa.

Tito's Vodka. Watermelon Pucker Lemonade.

Rich chocolate brownie. Served with Vanilla ice cream.

Classic cheesecake served w/homemade blueberry sauce.

The classic recipe dating back to the 18th century, served w/ Chocolate sauce and Vanilla ice cream.

Baked, shredded chicken. Red onion. Cilantro. Barbecue sauce.

Sausage. Bacon. Pepperoni. House-made marinara. Mozzarella.

Roasted garlic puree. Three cheeses. Parsley oil. House-made basil oil. Add Pickled Fresnos $1.50 Bacon $2 Add Spicy Shrimp $3.50

Garlic shrimp. Roasted garlic puree. Fresh mozzarella cheese. Lime-cilantro vinaigrette. Cilantro. Add Pickled Fresnos $1.50 Bacon $2

Fresh mozzarella. Tomatoes. Basil.

Mushrooms. House-made marinara. Caramelized onions. Arugula.

Fresh mozzarella. Pepperoni. House-made marinara. Pepperoncini peppers.

Garlic puree. House-made marinara. Fresh mozzarella. Pickled Fresno. Caramelized onion. Cilantro. Chimichurri.

Soy marinated tofu. Seared. Pickled carrot. Daikon. Cilantro. Cucumber. Hawaiian roll.

Iceberg lettuce. Bacon. Cherry tomato halves. Blue cheese crumbles. Homemade blue cheese dressing. Add Chicken $6. Shrimp $8

Romaine Lettuce, Shredded Parmesan, Croutons, Tossed in a house made Caesar dressing. Add Chicken $6. Shrimp $8

Tortillas. Green Salsa. Monterey Jack Cheese. Avocado. Cilantro. Add Chicken $2. Short rib $4

Buttermilk fried chicken. House pickles. Chipotle aioli. Lettuce. Hawaiian roll.

Crispy curry battered salmon. Dill-pickle tartar sauce. Pickled Fresno chilis. Served with Fries.

Seared ground pork. Roasted garlic puree. Fresh mozzarella cheese. Lime-cilantro vinaigrette. Cilantro. Add pickled fresnos $1.50 bacon $2.

Fried and lightly dusted with seasoned salt and parmesan cheese. Add Truffle $3 Short rib $6.

Romaine. Onion. Tomatoes. Cucumber. Choice of dressing - Creamy Italian, Bacon Vinaigrette, Lemon Vinaigrette, Ranch, Oil & Vinegar.

Braised Short Rib. Three cheeses.

Boasting aromas of rich coffee and dark cherry, emboldened by an undercurrent of spicy oak.

Blend of five Bordeaux-heritage grape varieties.

Aromas of fresh raspberry, black cherry, and blueberry with hints of pennyroyal and sea spray salinity.

Aromas of cloves, cinnamon, vanilla, and wild blackberries.

Offering the best expression of its respective appellation, blended for balance and richness of flavor.

A fresh and fruity wine, with aromas of red fruits and citrus. It has a pale pink color with silvery reflections

A crowd favorite, light, fruity and refreshing by the glass or pitcher.

Notes of black currant, blackberry, and strawberry, with vanilla, oak, and a soft floral finish with a hint of tropical fruit and grapefruit bitters.

Showcasing signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond

Full-bodied with a silky texture, its vibrant melon, citrus and gooseberry flavors lead to a long, finish boasting bright citrus and mineral tones.

Sonoma County. Balanced and bright with concentrated flavors of creamy lemon custard, poached pear, almond and spice.

Classic New Zealand with aromas of lifted citrus, tropical fruit, and crushed herbs.

Crafted from Sonoma County.