Rintaro

Pasture-raised chicken and Cowgirl Wagon Wheel cheese katsu with fresh Acme panko, Sungold cherry tomato sauce and snowy cabbage

Japanese toasted green tea panna cotta with hojicha syrup and an almond cookie

Strawberry kanten jelly

Daikon, sweet corn satsumaage and fluffy hanpen fishcakes

Rintaro hand-rolled udon with two fishes dashi broth and a hot spring egg

Rice and Becker Lane pork, Rintaro tofu, Yamaki barley miso, ginger, hot chili, king trumpet mushroom, tenpura bits and sansho pepper

Sashimi plate with wild San Diego bluefin tuna, Baja yellowtail amberjack, konbu-cured S.F. halibut and Half Moon Bay wasabi. Add live spot prawn, honmaguro otoro and Mendocino uni

Charcoal-grilled minced chicken and egg yolk with tare

Japanese eggplant with ume miso

Tomato and Hikari Farm cucumber sunomono

Wadaman sesame gomadofu