Rim Talay Thai Food

Tender chunks of grilled chicken breast, marinated with Thai spices and curry powder. Skewered and served with peanut sauce and a side of cucumber salad.

Wonton wrappers filled with a delicious cream cheese and imitation crab mixture. Deep-fried to a golden crisp.

Wonton wrappers filled with a delicious cream cheese and imitation crab mixture. Deep-fried to a golden crisp.

Minced ground pork, taro, carrots, and glass noodles in crisp rolls, served with sweet and sour sauce.

Minced ground pork, taro, carrots, and glass noodles in crisp rolls, served with sweet and sour sauce.

Pan-fried fish tofu served with sweet and sour sauce.

Pan-fried fish tofu served with sweet and sour sauce.

Light and fulfilling vegetable rice paper rolls with your choice of shrimps or just veggies.

Pan-fried garlic chive cakes served with special sauce.

Minced ground pork wrapped in wonton wrapper, deep-fried until golden brown and served with sweet and sour dip.

Minced ground pork wrapped in wonton wrapper, deep-fried until golden brown and served with sweet and sour dip.

Deep-fried tofu sprinkled with crispy fried garlic and onions, served with sweet dipping sauce.

Crispy dumpling with a chicken and vegetable filling.

Crispy deep-fried vermicelli noodles coated with a sweet and sour tamarind glaze giving the perfect balance of sweet, tart, and umami. Topped with shrimps and red bell peppers.

Delicious flaky puff pastry filled with mashed potatoes, white onions, and curry powder. Deep-fried until golden.

Delicious flaky puff pastry filled with mashed potatoes, white onions, and curry powder. Deep-fried until golden.

Crispy pan-fried mixed seafood in egg batter, served over a bed of bean sprouts and delicious house sauce on the side.

Tender chunks of grilled chicken breast, marinated with Thai spices and curry powder. Skewered and served with peanut sauce and a side of cucumber salad.

Aromatic green Thai curry paste with bamboo shoots, eggplants, green beans and fresh sweet basil leaves in coconut milk.

Rich red curry paste with green peas, carrots, and fresh sweet basil leaves simmered in coconut milk.

A delicious and tropical curry dish made with shrimp, juicy chunks of pineapple, cooked in a creamy coconut milk blend of aromatic spices.

Coconut curry made with roasted chili curry paste, bamboo shoots, bell peppers, and fresh sweet basil leaves.

Traditional yellow Thai curry simmered in coconut milk with potatoes, carrots, and white onions.

Stir-fried rice with crab meat, imitation crab, garlic, white onions, egg, bell peppers.

A Rim Talay staff favorite. Fried rice with a combination of seafood: shrimp, squid, mussels, imitation crab, scallops, Chinese broccoli, onions, tomatoes, egg, sweet basil, fresh chili and garlic.

Stir-fried rice with your choice of meat, garlic, white onions, tomatoes, egg and Chinese broccoli.

Egg noodles with BBQ pork, shrimp wontons, and baby bok choy. Garnished with fried garlic. (Soup/Dry)

Silky poached chicken and crispy golden fried chicken served together on chicken infused rice and pair with our traditional tangy ginger chilli sauce.

Delightful dish of BBQ pork and golden crispy pork belly, served with Jasmine rice and smothered with our rich savory sweet dark gravy sauce.

Curry noodle soup with rice noodles, bean sprouts, curry powder, hard-boiled egg, and coconut milk topped with fried onions. With Stewed Beef.

Thin rice noodles in a house special creamy tom yum broth with lemongrass, kaffir lime leaves, chili, coconut milk, bean sprouts, hard-boiled egg, lime juice, and crispy fried wonton.

Curry noodle soup with rice noodles, bean sprouts, curry powder, hard-boiled egg, and coconut milk topped with fried onions. With Choice of ribeye beef slices, fried tofu, or shrimp tempura.

Egg noodles with BBQ pork, shrimp wontons, and baby bok choy. Garnished with fried garlic.

Our mom's Northern Thai dish. Made with a rich curry paste and coconut milk with egg noodles. Garnished with a lime wedge, crispy egg noodles, sliced shallots, and pickled mustard greens.

Stir-fried crispy pork with Chinese broccoli and oyster sauce top of fried garlic.

Sautéed chicken breast with garlic and black pepper in oyster sauce. Topped with fried garlic.

Stir-fried holy basil leaves, chili, and garlic.

Green beans sautéed in our home-made Thai curry paste with kaffir lime leaves.

Crispy fish filet topped with Thai red curry, kaffir lime leaves, sweet basil and slices of fresh chilis.

Grilled tri-tip beef mixed with red onions, mint leaves, chili powder, roasted rice powder, and lime juice.

Grilled ribeye steak served with a delicious home-made crying tiger sauce.

Silver glass noodles mixed with minced pork, shrimps, chili paste, mint leaves, tomatoes, white onions, scallions, and cilantro seasoned in spicy lime dressing.

Prepared with fresh lime juice, roasted rice powder, chili powder, red onions, scallions, and cilantro. Garnished with crispy roasted rice on the side.

Traditional Thai salad with shredded green papaya and carrots, cherry tomatoes, green beans, peanuts, fresh chilis, and garlic seasoned with lime juice and home-made dressing.

Grilled shrimp tossed with lemongrass, red onions, mint leaves, green apples, chili powder, chili paste, and lime juice.

Shrimp filled wontons served with baby bok choy in a light chicken broth. Garnished with scallions, cilantro, and fried garlic.

Aromatic coconut soup with fresh mushrooms, lemongrass, galangal, kaffir lime leaves, chili and lime juice.

Spicy hot and sour soup with fresh mushrooms, lemongrass, kaffir lime leaves, chili, and lime juice.

Tender chunks of grilled chicken breast, marinated with Thai spices and curry powder. Skewered and served with peanut sauce and a side of cucumber salad.

Stir-fried rice with chicken, shrimp, cashew nuts, tomatoes, pineapple chunks, dried cranberries, white onions, scallions, egg, fried garlic and a touch of curry seasoning.

Sautéed with broccoli, fried garlic in special seasoning sauce.

Sautéed Chinese broccoli in oyster sauce, topped with fried garlic.

Sautéed broccoli, cabbage, carrots, onions, bean sprouts, green onions, bamboo shoots and mushrooms in light oyster sauce, topped with fried garlic.

Sautéed napa cabbage and broccoli in light oyster sauce, topped with fried garlic.

Stir fried with eggplants, onions, bell peppers and basil leaves.

Crispy egg noodles topped with sautéed chicken, bamboo shoots, baby corn, mushrooms, carrots, and onions in house gravy sauce.

Stir-fried spaghetti noodles with cabbage, carrots, onions, celery, broccoli, and bean sprouts in light soy sauce.

Wide flat rice noodles stir-fried with chili, garlic, chili paste, onions, tomatoes, bell peppers, and sweet basil leaves in chili garlic sauce. Served on a bed of lettuce.

Stir-fried flat rice noodles with ground beef, tomatoes, white onions, curry powder in gravy sauce. Served on a bed of lettuce.