Richard Walker's Pancake House

Fresh Granny Smith apples and imported pure cinnamon glaze, slow-baked to golden perfection. Richard Walker's most iconic dish.

A cinnamon lover's delight.

Tender Georgia pecans and imported pure cinnamon glaze; baked to perfection.

A gargantuan bowl-shaped, plate-filling baked pancake, served with butter, lemon, and powdered sugar to whisk together your own lemony syrup.

This oven-baked delight is filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese from Denmark.

Same as our German Pancake but a little smaller — a bowl-shaped baked pancake served with butter, lemon, and powdered sugar.

Served with whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter.

The finest blueberries selected for these pancakes; sprinkled with powdered sugar, whipped butter, and a side of blueberry compote.

Hearty, wholesome country-style pancakes; served with whipped butter.

Tart Montmorency cherries simmered in sweet Danish Kijafa wine and ladled over buttermilk pancakes; dusted with powdered sugar.

Chocolate melted into pancakes and topped with chocolate morsels; accompanied with real whipped cream and powdered sugar.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter.

Make them your own with one of the following selections.

Real chopped bacon stuffed into pancakes; topped with whipped butter.

Old-fashioned buttermilk pancakes topped with whipped butter.

Choose any three traditional pancake selections to create your own special pancake experience. Each selection comes with two pancakes individually dressed to perfection.

Choose any three gluten-free selections for your own special pancake experience. Each selection comes with two pancakes individually dressed to perfection.

1 egg, 2 links, and 3 pancakes, topped with whipped butter.

Ripe bananas, sour cream, and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas, and powdered sugar.

Juicy blueberries mixed with sour cream and a dash of Triple Sec; sprinkled with powdered sugar and served with a side of blueberry compote.

Tart Montmorency cherries simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar.

Smooth imported chocolate wrapped delicately in a warm crepe, topped with thick whipped cream and fresh strawberries.

Crepes wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries, and powdered sugar.

Fresh spinach with diced onions, fresh sliced mushrooms, aged cheddar cheese, and Hollandaise on top; served with three potato pancakes.

Fresh raspberries stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar.

English muffin, fresh avocado, poached eggs, and homemade Hollandaise; accompanied with hash browns.

Giant flour tortilla stuffed with three scrambled eggs, smoky bacon bits, shredded potatoes, and jalapeño cheese; served with warm frijoles, salsa, and sour cream.

Lean slices of smoked Canadian bacon.

House-made tortilla strips and two scrambled eggs sautéed over a bed of warm frijoles, topped with warm salsa verde, queso seco, and fresh cilantro.

English muffin, seared Canadian bacon, poached eggs, and homemade Hollandaise; accompanied with hash browns.

Made fresh on the premises — zesty corned beef blended with Idaho potatoes and onions, ground to a smooth consistency.

Smoked ham diced and sautéed into three scrambled eggs; served with pancakes, toast, or hash browns.

House-made tortilla strips and three scrambled eggs sautéed over a bed of warm frijoles, topped with warm salsa verde, queso seco, and fresh cilantro.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

Fresh sausages delicately floured, seared and cooked slowly to lock in all the flavor and texture.

A single generous piece of hand-sliced smoked ham.

Two warm corn tortillas topped with two over-medium eggs and ladled with salsa verde, queso seco, and fresh cilantro; warm frijoles on the side.

A pair of fresh Grade AA eggs cooked to your liking, hash browns, and your choice of pancakes or toast.

One of each of our three Benedicts on a single platter, served with crispy hash browns.

Four pieces of Richard Walker's special recipe thick-sliced bacon.

Fresh turkey patty sausages, floured and seared.

Classic Eggs Benedict with a turkey patty twist.

Two eggs any style with four buttermilk pancakes.

English muffin topped with sautéed spinach, mushrooms, bits of our crisp bacon, and poached eggs blanketed with our homemade Hollandaise; accompanied with hash browns.

Three slices of multi-grain toast topped with fresh avocado, chopped onion, and toasted rosemary — each topped a different way: over-medium egg, grilled tomatoes, and thick-sliced RW bacon.

Three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side.

Grilled until golden brown and garnished with the freshest sliced bananas, strawberries, and blueberries; real whipped cream on the side.

Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter.

Three big, chewy pancakes from the gold rush days.

The finest Idaho potatoes in this old-fashioned recipe, with a dash of fresh onion; served with applesauce and sour cream.

Three large, thin, delicate, oval-shaped pancakes; served with imported Lingonberries from Sweden.

Seasoned chicken breast with fresh lettuce, tomato, mayo, and sliced avocado on toasted sourdough; served with crispy hash browns and a pickle.

Romaine lettuce tossed with diced tomatoes, onions, Kalamata olives, sliced cucumbers, crumbled feta cheese, and garlic cheese croutons with a light Greek vinaigrette and a dash of oregano.

Our Chopped Greek Salad topped with seasoned grilled chicken.

Persian-spiced chicken breast with fresh vegetables wrapped in a warm tortilla.

Our thick-sliced bacon with lettuce and tomato stacked between thick Texas bread; served with crispy hash browns and pickle.

Generous folds of our thinly sliced bacon, custom-cured for Richard Walker's by local farms, paired with your choice of fresh cheese melted bubbly hot inside.

Select a fresh cheese, and we melt it bubbly hot.

Fresh spinach; served with our warm sherried mushroom sauce on the side.

Hand-sliced smoked ham, custom-cured for Richard Walker's by local farms, folded with your selected cheese melted to gooey perfection.

Fresh spinach, tomatoes, onions, oregano, and Kalamata olives rolled with gourmet feta cheese. Served with your choice of three buttermilk pancakes, toast, or hashbrowns.

Tender slices of mushrooms rolled in this omelet, with a warm sherried mushroom sauce on the side.

Zesty southwestern omelet with a medley of fresh onions, cilantro, tomatoes, and jalapeño peppers with jalapeño cheese; served with salsa on the side.

Mushrooms, tomatoes, onions, and broccoli.

Hand-sliced smoked ham, crisp bell peppers, and sweet diced onions folded around your selected cheese, which melts bubbly hot throughout.

Crisp bacon cooked inside a golden brown waffle.

Belgian waffle topped with fresh bananas; served with whipped butter.

Topped with whipped butter.

Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote.

Tart Montmorency cherries simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar.

Choose any four waffle selections and leave nothing to chance. One quarter of each waffle selection on a single platter.

A waffle dusted with powdered sugar, topped with fresh strawberries and real whipped cream.

Tender pecans cooked inside; topped with powdered sugar and more pecans.

Make this waffle your own with one of the following selections.

Belgian waffle topped with fresh strawberries, blueberries, and bananas; served with real whipped cream.