RICE Healthy Japanese Dining

Sliced cucumber with seaweed, kelp noodle, and yuzu ponzu sauce

Shimeji mushroom & tempeh w/ baby spinach, sesame dressing

Organic kale, oranges, tomato and walnuts w/ balsamic soy dressing

Quinoa, sweet corn, tomato, cucumber, walnuts w/ soy mustard dressing

Fried tofu with mix mushroom sauce

Sautéed asparagus with sesame sauce

Sautéed broccoli with sesame oil, ginger, and garlic

Sautéed Brussel sprouts wit Shoyu Koji and garlic chip

Organic sweet corn with soy milk

Premium edamame with sea salt

Grilled eggplant with tempeh and sweet miso

Sautéed organic edamame with garlic shoyu Koji with chili oil

Diced cucumber with garlic chili sauce

Sautéed green bean with sweet soy sauce

Sautéed kabocha pumpkin with sweet garlic soy sauce

Assorted vegetables with organic white miso

Portabello mushroom fries with creamy Shiso sauce

Lightly fried LOTUS root chip

Sautéed Japanese Shishido pepper with shoyu koji

Sliced fried potato with truffle sauce

Zucchini, carrot, onion, kabocha, Shishido, green bean