Calamari
Crispy calamari
ShellfishWheat
Palm Springs, CA
Crispy calamari
Generous portion of perfectly cooked Arborio rice with earthy mushrooms
Freshly shucked oysters
Signature Bahama Royale cocktail
Sauteed in mushrooms and marsala wine
Tomato sauce, mozzarella cheese, served with spaghetti
Sauteed in lemon and caper sauce
Lightly pounded chicken breast stuffed with fried eggplant, fontina cheese, asparagus in porcini mushrooms sauce
Served with lemon butter sauce
Served with Port wine balsamic reduction
Served with herb butter and lemon
Sauteed in garlic, wine, and lemon
Served with sauteed mushrooms
Scallopini of veal, lightly sauteed in mushroom and marsala wine
Tomato sauce, mozzarella cheese, served with pasta
Scallopini of veal, lightly sauteed in lemon and caper sauce
Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.
Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine.
Tomato sauce, mozzarella cheese, served with pasta
Vegetable medley of broccoli, asparagus, eggplant, zucchini, bell peppers, sauteed with garlic and herbs in a light marinara sauce
Sliced Bufala Mozzarella, tomato and fresh basil
Chicken base and vegetables soup.
In Vinaigrette dressing
In Vinaigrette dressing
Toasted almonds, sliced fresh pear with raspberry vinaigrette dressing
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese.
Mediterranean style with House Louie dressing.
Cold or Hot
Baked in pate of spinach, pernod, garlic, and butter.
Served with red or white sauce
Seafood medley, portuguese sausage on a bed
Rose sauce
Tomato, roasted peppers and provolone served with a mixed field greens salad or with french fries
Mozzarella, provolone, roasted peppers in vinaigrette dressing served with a mixed field greens salad or with french fries
Seasoned N.Y steak, caramelized onion, mozzarella cheese, on a french roll, served with a mixed field greens salad or with french fries
Tuna salad topped with american cheese on herbal ciabata bread served with a mixed field green salad or with french fries
Broiled chicken breast sliced and tossed with iceberg lettuce, napa cabbage, mixed julienne vegetables in a ginger sesame dressing.
Romaine hearts, fresh grated Parmesan, house dressing.
Romaine hearts, fresh grated Parmesan, house dressing.
Romaine hearts, fresh grated Parmesan, house dressing.
Succulent crab curry
Juicy crab legs
Mouthwatering fish dishes
Fresh catch of the day lovingly prepared
Perfectly grilled fish
Perfectly seasoned grilled salmon
Perfectly cooked and seasoned grilled sea bass
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tomato sauce, mushrooms, olives, capers, and anchovies.
Tomato sauce, mushrooms, olives, capers, and anchovies.
Tomato sauce, mushrooms, olives, capers, and anchovies.
Red or White wine sauce.
With Shrimp, Scallops, Salmon and seafood sauce over linguine pasta.
With Shrimp, Scallops, Salmon and seafood sauce over linguine pasta.
Zesty fresh tomato sauce.
Zesty fresh tomato sauce.
Zesty fresh tomato sauce.
Classic saffron, garlic and wine
New England Clam Chowder
Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese.
Lightly fried and finished with Napoli-style marinara sauce
Steamed in garlic, herb, wine
Shrimp sauteed with garlic, wine & lemon butter.
Steamed in garlic, herbs, and wine
Steamed in garlic, herb, wine
Fried with Marinara sauce.
Riccio's family favorite
Seafood rose sauce
Pancetta with tomato sauce, vodka, cream, basil, and parmesan cheese
Pancetta with tomato sauce, vodka, cream, basil, and parmesan cheese
Pancetta with tomato sauce, vodka, cream, basil, and parmesan cheese
Calamari steak, with lemon on a bed of mixed field greens, with olive lemon dressing.
Sliced tomato, bufala mozzarella and basil on bed of mixed field greens.
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers, and roma tomatoes in balsamic vinaigrette.
Potatoes, zucchini, squash, celery, carrots and fresh pasta.
Mixed field greens with honey mustard dressing
Mixed field greens and tomato.
Melt-in-your-mouth grilled swordfish
Buttery, creamy lobster bisque
Buttery lobster tail
Rich and decadent lobster dish
Mouthwatering oysters
Succulent shrimp
Flavorful spicy shrimp