RH Rooftop Restaurant at RH Palo Alto

Two chicken breasts, lightly floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and asparagus

Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast

Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta

Grilled avocado garnished with caviar.

Housemade chips and dip paired with caviar.

Decadently topped mini lobster rolls with Petrossian Imperial Kaluga Hybrid caviar, creme fraiche and chives.

Chicken breast, garlic, Parmesan, and alfredo sauce served with broccolini on a bed of fettucine

Hot Italian sausage with wild mushrooms and onions tossed in tomato-basil cream and pappardelle noodles

Sautéed broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettuccine

Jumbo scallops served over fettucine with a creamy Parmesan-garlic sauce, egg yolk, prosciutto, and asparagus

Jumbo shrimp with garlic, white wine, scampi butter, tomatoes, spinach, onions, served over a bed of angel hair pasta

Cheese tortellini tossed in a creamy tomato vodka sauce

Romaine, house Caesar dressing, garlic-herb breadcrumbs

Heirloom tomatoes, red onions, cucumbers, feta cheese, kalamata olives, capers, oregano, olive oil, and lemon juice

Mixed greens, turkey, ham, Swiss, gherkin, hard-boiled egg, green olives, Hudson's Maurice dressing

Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, honey balsamic vinaigrette

Crisp iceberg lettuce wedge, crumble bleu cheese, tomato, bacon, red onion, bleu cheese dressing

Burrata cheese, heirloom tomatoes, balsamic glaze, pesto sauce, arugula served on a toasted asiago cheese bread

Grilled chicken, fresh avocado, baby spinach, Gruyere cheese, and tomato with garlic aioli in a flour tortilla wrap

Shaved prime rib with Gruyere cheese served with horseradish cream and house au jus on the side

1/2 lb. of wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white cheddar

Chilean sea bass pan-seared and served over sautéed Swiss chard and creamy risotto with a lemon-caper-dill beurre blanc

Sautéed scallops and Swiss chard with Romesco sauce served with creamy risotto

Crispy Michigan perch with lemon caper sauce and creamy risotto

Battered and deep-fried cod served with French Fries, and house tartar sauce

Teriyaki glazed salmon filet, sesame seeds and chives served on a bed of sushi rice with asparagus

Parmesan atop

Cavatappi, House cheese sauce, cheese blend with white cheddar

Arborio rice, cream, garlic, white wine, Parmesan cheese

Caramelized onion, Gruyere, Crostini

Chefs daily, seasonal preparation

House recipe creamy tomato basil

Flash-fried shrimp tossed in boom boom sauce

Burrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze

Flash-fried with zucchini and served with house marinara or lemon-caper-dill beurre blanc

Pine nuts, Michigan applewood smoked bacon, Parmesan, lemon honey glaze

Sautéed with onions and Hungarian peppers, tossed with house marinara and served with potato chips

Wakame, wasabi, ponzu sauce

Jumbo Shrimp served with cocktail sauce

Spinach and artichoke hearts mixed with cream cheese and served with pita chips

Steak tips grilled, and served with zip sauce and crostini

French Fries, truffle oil, parsley, Parmesan, served with garlic aioli

16oz Pork Chop with grilled granny smith apple and glazed with garlic butter, served with vegetable medley and roasted red skin potatoes

36oz creekstone farms prime 28 day dry-aged bone-in tomahawk glazed with garlic butter and served with vegetable medley and roasted red skin potatoes

8oz prime center cut beef tenderloin glazed with garlic butter and served with vegetable medley and roasted red skin potatoes

Herb-marinated and grilled lamb chops, blood orange glaze, served with vegetable medley and roasted red skin potatoes

16oz prime strip glazed with garlic butter and served with vegetable medley and roasted red skin potatoes

16oz herb encrusted prime rib served with vegetable medley and roasted red skin potatoes. Available Friday, Saturday & Sunday after 3pm

16oz prime ribeye glazed with garlic butter and served with vegetable medley and roasted red skin potatoes