R & G Lounge

Tender slices of barbecued pork glazed with sweet honey sauce

Marinated pieces of chicken breast, crispy wonton skins, shredded lettuce w/ sesame salad dressing.

Fried egg rolls filled with smoked salmon, avocado & served with sweet & sour sauce

Crispy calamari seasoned with salt and pepper.

Crispy tofu cubes seasoned with salt and pepper.

Tender beef brisket slices with spicy chili sauce.

Cold black fungus with slight spice, vinegar, cilantro & garlic.

House made fried egg rolls filled with shredded vegetables. Served with sweet and sour sauce. Two pieces.

夏果黑椒牛柳

泰式鱈魚塊

崧子甜豆蝦球

是日甜品

瑤柱扒時蔬

蟹肉魚肚羹

嶺南大拼盤

馳名一品雞

椒鹽大蟹

揚州炒飯

鮑羅萬有羹

雲腿扒時蔬

蜜桃明蝦球

香焗銀鱈魚

北京片皮烤鴨

夏果帶子牛柳粒

雞茸竹笙燕窩羹

瑤柱鮑汁長壽麵

馳名一品雞

X.O. 帶子牛柳粒

清蒸海上鮮 / 香焗銀鱈魚

上湯焗龍蝦

竹笙銀絲卷

清湯牛肉煲

紅燒龍蝦燕窩羹

碧綠蝦子北菇海參

醉鴿潮式拼盤

紅蓮燉雪耳

韭黃帶子蝦球

碧綠鮮鮑

象拔蚌炆伊麵

涼拌原條海參

花旗參燉紅蓮

什菌扒時菜

脆皮燒乳鴿

韭黃象拔蚌

Served with steamed rice or substitute with noodles soup – add $2

Served with steamed rice or substitute with noodles soup – add $2

A savory medley of prawns, clams, and scallops tossed with egg noodles & fragrant minced garlic

Tender pieces of beef brisket & turnip simmered in hearty broth & served in clay pot

Tender chicken pieces (has bones) mixed with savory onions in flavorful clay pot

Hearty pieces of stewed ox tail and turnips in clay pot

Combination of scallops, prawns, calamari, black mushrooms, and bean curd

Tender beef with vermicelli, flavored with savory Shacha sauce

Flavors: Black Sesame, Matcha, Strawberry, Vanilla

Fresh mango juice, coconut milk, condensed milk, sago, mango bits & grapefruit

Large filet of Chilean sea bass, marinated for over 24 hours and baked with signature glaze. Tender, flaky, and rich in flavor. (at least 30 min prep time)

Flavorful fried rice featuring separated egg yolks and egg whites, stir-fried in mildly spicy XO sauce—a luxurious blend of dried seafood, chili, and aromatic spices.

Hearty bone-in spareribs coated in house special honey glaze, perfectly seasoned for sweet and savory delight.

2lb live lobster stir-fried and served with fragrant sticky rice, made with glutinous rice, diced dried shrimp, cured pork, eggs, Chinese sausage, and mushrooms.

Maple Leaf All Natural Duck, marinated and roasted to perfection. Served with tender, bone-in meat and separated crispy duck skin, accompanied by soft steamed buns, hoisin sauce, and scallions. (at least 30 min prep time)

Top-choice sliced beef marinated in chef's special sauce for perfectly tender, sweet, and savory flavor.

Fresh live crab, deep-fried in house batter and lightly seasoned with signature blend. Crispy batter and succulent crab meat inside.

Crispy string beans fried in house batter and lightly seasoned with signature salt and pepper blend.

Scallops & tender steak cubes tossed with vegetables and macadamia nuts in black pepper sauce.

Savory medley of prawns, clams, and scallops tossed with egg noodles & fragrant minced garlic.

Delicious trio of tofu, eggplant, and hot peppers, stuffed with house-made shrimp paste and served in savory black bean sauce.

Maker's Mark, Choya Umeshu Plum Wine, Sweet Vermouth, Bitter

Empress Gin, Vodka, Lillet Blanc, Elderflower Liqueur

Hendricks Gin, Ginger Liqueur, Lime, Fresh Ginger

Maker's Mark, Bitters, Luxardo Cherries, Orange

Grey Goose La Poire Vodka, Elderflower Liqueur, Lemon

Aperol, Prosecco, Yuzu Honey, Soda Water

House made fried egg rolls filled with shredded vegetables. Served with sweet and sour sauce. Two pieces.

Choose a flavor: mango, sparkling cranberry, or pineapple

Sauteed steak cubes w/ onions in special Chinese BBQ sauce

Tender slices in lamb or beef sauteed with vegetables and cumin

Hearty spareribs glazed with honey & seasonings

Sauteed spareribs tossed in tangy sweet and sour sauce

Sauteed sliced beef tossed with onions and bell peppers in spicy chili sauce

Combination of shredded pork, stir-fried egg, cabbage, bamboo shoots, black fungus and scallions. Served with six crepes.

Tender steak cubes with assorted mushrooms and green beans

(please allow additional cooking time)

Stir fried top choice sliced beef marinated with sweet chef's special sauce

Deep fried spareribs tossed in salt and pepper seasoning

Tender beef slices paired with fresh seasonal vegetables, including bok choy and carrots, in savory sauce

Tender steak cubes with XO sauce, sugar snap peas, and sliced onions

Sautéed sliced pork tossed with red chili peppers and onion in spicy chili sauce

Golden, crispy skin

Maple Leaf All Natural Duck - roasted with crispy golden skin and rich, flavorful meat

abv: 15.3%, light & sweet with notes of orange, clove, toasted malt

abv: 15.2%, rich & dry with notes of banana, honeydew, aloe vera

abv: 15%, light & dry with notes of white grape, anise, & sweet rice

Abalone with light gravy served over seasonal vegetables

Fresh clams tossed in black bean sauce

Jumbo prawns stir-fried in Lao Gan Ma chili sauce, topped with crispy shallots and chilis

~2 Pound fresh Maine lobster w/ stir fried sticky rice

~2 Pound fresh Maine lobster steamed w/ minced garlic & green onions

Served on platter with seaweed, wasabi mustard & soy sauce. 2nd Geoduck Course Options (choose one): Rice Soup, E-Fu Noodles, Soup, Salt & Pepper

Prawns sauteed with bamboo shoots, bell peppers, mushrooms, onions, and peanuts in spicy sauce

Please choose one of the following cooking methods: Black Bean Sauce, Fried with Garlic & Hot Peppers, Ginger & Scallion, Steamed with Garlic, Steamed, Steamed with Wine & Egg Whites, Salted Egg Yolk, Spicy Garlic Sauce

Please choose one of the following cooking methods: Supreme Broth, Salt & Pepper, Black Bean Sauce, Ginger & Scallion

Stir fried minced scallops, prawns, Chinese sausage, mushrooms, bamboo shoots, & pine nuts served with six (6) lettuce cups

Fried prawns lightly coated with mayonnaise. Served with honey walnuts.

Whole fresh crab battered, deep fried, & sprinkled with salt & pepper seasoning

Fried prawns tossed in salt and pepper seasoning

Deep fried tender scallops seasoned with salt and pepper

Pumpkin pieces and shrimp coated in salted egg yolk

Large prawns and snow peas tossed in house special XO sauce

Large scallops tossed in house special XO sauce

Premium sea bass fillet pieces coated in sweet and spicy Thai chili sauce

Sea cucumber paired with fresh ginger and scallions in savory sauce

Sea cucumber and snow peas tossed in house special XO sauce

Tender shrimp mixed with fluffy scrambled eggs

Steamed live clams with beaten eggs

Creamy soup with mashed chicken and sweet corn

Tender spareribs, black garlic in rich broth

Broth cooked with diced winter melon, Chinese mushroom, shrimp, scallops, pork

Double Boiled with chicken, mushrooms, and Virginia ham

Thick broth cooked with traditional dried scallops and fresh crab meat

Spicy and tangy broth with pork, tofu, bamboo shoots, and green onions

Spicy and tangy broth with pork, tofu, bamboo shoots, and green onions

Wontons in spicy, tangy broth with green onions

Creamy soup with mashed chicken and sweet corn

With sliced pork, tofu & century egg

Thick broth cooked with scallops, prawns, bean curd, egg white & parsley

Creamy soup with mashed chicken and sweet corn

Thick broth cooked with ground beef, parsley, egg whites & imitation crabmeat