Revolution Winery and Kitchen

banana bread, cocowhip, maple glaze, toasted walnuts, cinnamon (v)(gf)(n)

ciabatta, cheddar, asiago, bacon lardon, marinara, green onions, spicy aioli, local egg sunny-side up

fingerling potatoes, house-made ketchup, spicy aioli

strawberry vegan cream cheese frosting, toasted pecans (v)(n)

brie, bacon, caramelized onion, green apple, ciabatta, side salad

tofu ricotta, vegan parmesan, vegan feta, spinach, onion, garlic, house-made crust, side salad (v)

fingerling potatoes, two fried eggs, avocado, hot sauce aioli (*v)(gf)

carrots, cauliflower, broccoli, red onion, red bell pepper, garlic, fingerling potatoes, tofu scramble, toast (v)(*gf)

smoked salmon, dill-chive cream cheese, cucumber, red onion, arugula, levain, side salad (*gf)

beef patty, cheddar, egg sunny side up, bacon, garlic aioli, tomato, greens, Acme brioche bun, crispy fingerling potatoes (*gf)

scrambled eggs, bacon, avocado, cheddar, spicy aioli, Acme brioche bun, fingerling potatoes (*gf)

Temple, "Three Pillars" blend

Rotating seasonal options

hibiscus, citrus, pineapple juice, flowers

lemon juice, apple cider vinegar, sparkling water, flowers

Rotating Local Taps, Cans & Ciders

2018 Cabernet Sauvignon, orange juice, lemon simple syrup, sparkling topper, dehydrated orange

VESO Solstice aperitif (strawberry, bitter orange peel, grapefruit, Valencia orange, rocks, sparkling topper, dehydrated citrus

2023 Rosé of Valdiguié, rhubarb-strawberry sparkling topper, rocks, fresh thyme

2025 Sweet Riesling, lemon-elderflower sparkling topper, cucumber

jackfruit, nori remoulade, parsley (v)(gf)

asiago, cheddar, bacon lardon, aioli, garlic, scallions, herbs, ciabatta, marinara

accoutrement, crostini (*v)(*gf)(n)

small Caesar salad, side of fries, & glass of house wine (v)(*gf)(n)

ciabatta, olive oil, balsamic, roasted garlic cloves, citrus-marinated olives, served warm (v)(*gf)

tempura-battered florets, buffalo sauce, fresh herbs (v)(gf)

choose any 3 / 4 / 5: Soppressata salami, Prosciutto di Parma, House-Smoked Carrot Lox (v), Cowgirl Creamery Mt. Tam, Fiscalini Farmstead Purple Moon Cheddar, Cypress Grove Midnight Moon, Di Stefano Burrata, Vegan Cream Cheese (v), House-Made Cashew Burrata (v), crostini, accoutrement (*gf)(items subject to change)

chickpea hummus, house-made chili crisp, sesame seeds, parsley, crostini (v)(*gf)

Chili Crisp Hummus paired with a glass of 2024 Grenache Blanc

jackfruit, nori remoulade, parsley (v)(gf)

PEI mussels, spicy chorizo, white wine butter sauce, garlic toast, fresh herbs (*gf)

pan-seared local asparagus, edamame hummus, crispy leeks, lemon-walnut gremolata (v)(gf)

dark chocolate-coconut-date tart, almond crust, berry compote, toasted almonds (v)(gf)(n)

Twin Peaks Orchard peaches, cashew ice cream (v)

Burger & a Beverage for $25; served all day, 11a-9p; Thursdays only; Burgers: Rev Burger & Vegan Burger; Beverages: House Wines, Draft Beer, 'Cocktails', House-Made Tea

mozzarella, balsamic-roasted tomatoes, arugula, basil, extra virgin olive oil (*v/*n)(gf)

Impossible patty, greens, crispy onions, pepper jam, aioli, house-made vegan cashew burrata, vegan bun, fries (v)(*gf)(n)

herbed falafel, hummus, tzatziki, farm greens, kalamata olives, tomatoes, garlic chickpeas, sunflower seeds, pickled red onion, micro basil, vinaigrette (v)(gf)

ranch-raised beef, cheddar, caramelized onions, greens, tomato, pickles, aioli, Acme brioche bun, fries (*gf)

New York strip steak, horseradish aioli, hand-cut garlic-parmesan Chipperbec fries, parmesan, fresh herbs (gf)

fettuccine, asparagus, cherry tomatoes, walnut pesto, walnut parmesan, parsley (v)(n)

roasted Garnet sweet potatoes, chickpeas, harissa, nori aioli, arugula, hawaiij-citrus dressing (v)(gf)

maraschino cherry / dried plum / sage - El Dorado, Walker Vineyards, 100% Barbera

black currant / blueberry / eucalyptus - Sonoma County

blueberry / tobacco / toasted walnut - Lodi, Fields Family Vineyard

blackberry / cola / sandalwood - Clarksburg, Home Ranch Vineyards

rhubarb / bay leaf / clove - El Dorado, Walker Vineyard

dragonfruit / bubblegum / eucalyptus - Contra Costa, Horse Ranch Vineyard

fig jam / sun-dried tomato / espresso - Clarksburg, Heringer Kirtlan Ranch

cherry / pine / cardamom - Carneros, Rancho Paradiso

strawberry / rose / graphite - El Dorado, Veerkamp Vineyard

red cherry / cranberry / dried herbs - Amador County, Avio Vineyard

peach / mango / toasted almond - El Dorado, Camino Alto Vineyard

gardenia / white peach / linen - Clarksburg, Genesis Ranch Vineyard

apricot / grapefruit / dill - Lodi, Miravet Vineyard

mango / kumquat / lemon verbena - Amador County, Lyman Vineyard

kiwi / grapefruit / fresh herbs - Amador County, Clockspring Vineyard

apple blossom / white peach / bay leaf - El Dorado, Walker Vineyard

strawberry / cherry blossom / tarragon - Lodi, Fields Family Vineyard

bosc pear / green tea / saffron - El Dorado, Camino Alto Vineyard

jasmine / peach / honey - El Dorado, Walker Vineyard

Domaine Bousquet Brut, orange juice

crisp apple / lime zest / honeysuckle - Domaine Bousquet Brut, Argentina

3 ounces each of three red wines on tap

3 ounces each of three white wines on tap

1/2 glass of any 3 wines

3 ounces each of our Members Only wines

3 ounces each of three house favorites on tap

2 oz pours of any 2 wines (complimentary for members!)