Thai Bistro

Green beans, bamboo shoots, eggplant, bell peppers and basil in coconut milk. GF, V

Mango, green bean, bell pepper, and basil in house panang sauce.

Sweet coconut milk curry, green bean, bell pepper. GF, V

Potatoes, carrots, and onion in coconut milk. GF, V

Choice of meat with basil, bell peppers, garlic, chili, and onion.

Choice of meat with pineapple, cashew nut, raisins, and onions and curry powder.

Choice of meat with egg and onion.

Sautéed meat, black mushrooms, ginger, onions, and garlic.

Sautéed meat with garlic, chili, bell peppers and basil.

Deep fried meat with tangy homemade sweet and sour sauce. Served with pineapple, cucumber, onions, and tomatoes.

Potatoes, carrot, and onions in sweet coconut milk. (Choice of chicken, pork, tofu, or vegetables)

Rice noodles with ground pork, fish ball, bean sprouts, and onions in a clear broth.

Rice noodles, beef, bean sprouts, and green onions in a beef broth.

Rice noodles with chicken, bean sprouts, and onions in a clear broth. Can substitute tofu for chicken.

Egg noodles with roasted duck, bean sprouts, and onions in Chinese spices broth.

Egg noodles, chicken, shallot, pickles, onions topped with crispy egg noodles in homemade curry broth.

Pan fried egg noodles with vegetables.

Pan fried flat rice noodles with chili, basil, onions, bell peppers, green bean, and garlic.

Pan fried flat rice noodles with egg, broccoli, and bean sprouts.

Pan fried rice noodles, egg, onions, bean sprouts, and crushed peanuts. GF

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Cucumber with a house dressing. GF, V

Grilled beef mixed with mint, shallot, cilantro, chili powder, and rice powder with lime dressing. GF

Ground chicken or pork mixed with onion, rice powder, and mint leaves. Served with a spicy lime dressing. GF, V

Deep fried white fish, fresh mango, tomato, red onions, cashew nuts, missed greens with cilantro lime dressing.

Shredded green papaya, green bean, garlic, tomatoes, peanuts, dried shrimp, and chili. Served with lime dressing. GF, V

Shredded green papaya, green bean, garlic, chilic, tomatoes, with fermented fish sauce (Pla Daek).

deep fried meat, onions, cashew nut, tomatoes, mixed greens with spicy lime dressing. GF, V

Crab meat, egg, and green onions.

Roasted duck, lychee, tomatoes, and bell peppers in a red coconut milk curry sauce. GF

Pan fried egg noodles with garlic topped with BBQ pork.

Spareribs with garlic and black pepper served with broccoli and carrots.

Seafood, egg, onions, bell peppers in a creamy curry sauce.

Marinated and grilled pork shoulder with a house dipping sauce.

Coconut milk, galangal, mushrooms, kaffir lime leaves, and lemongrass. GF, V

Spicy and sour soup with lemongrass, mushrooms, chili paste, lime juice, galangal, and kaffir lime leaves. GF, V

Deep fried chicken wings with basil and bell pepper.

Grilled marinated chicken breast on skewers. Served with cucumber salad and peanut sauce.

Deep fried wonton skins stuffed with crab meat and cream cheese. Served with homemade plum sauce.

Fried wonton skin stuffed with duck, vegetables, and glass noodles. Served with a homemade sauce.

Steamed soybeans.

Deep fried fish paste, long beans, red curry paste, and kafir line leaves, served with sweet chili sauce and cucumbers.

Fresh rice paper rolls stuffed with mixed greens mint, carrot, cilantro, and cucumber. Served with peanut sauce GF, V

Deep fried calamari in light batter with homemade chili sauce.

Fried wonton skin stuffed with vegetables, and glass noodles Served with homemade plum sauce.

Deep fried tofu, served with sweet and sour sauce.

Crispy wonton skin wrapped shrimp. Served with sweet and sour sauce.

Steamed soft dumplings filled with seasoned vegetables and chicken. Served with soy sauce.

Sautéed beef, broccoli, carrots with garlic oyster sauce

Deep fried meat, onions, celery, carrots, water chestnuts and cashew nuts with chili paste

Sautéed meat with garlic, black pepper, and broccoli

Sautéed mixed vegetables in a garlic sauce.

Sautéed eggplant with meat, chili, garlic, bell pepper, and basil.

Stir fried ground chicken, chili, garlic, bell peppers, and basil.