Thai Kitchen Restaurant

Crab stick, cucumber, avocado.

Crab, cream cheese.

Crab stick, cucumber, tempura flakes, eel sauce.

Salmon, cream cheese, scallion

Smoked salmon, cream cheese, avocado.

Salmon skin, cucumber, eel sauce.

Spicy tuna, cucumber

Cucumber, avocado, lettuce.

Yellowtail, scallion

Tito's Handmade vodka, St-Germain, ginger liqueur, lychee syrup, cranberry juice.

Don Q Silver rum, orange Curacao, sweet and sour, orange juice, a splash of almond syrup, grenadine.

Don Q Silver rum, muddled organic mint leaves, simple syrup, sweet n sour, served over crushed ice.

Sparkling wine, sparkling sake, St-Germain.

Fresh pineapple infused with Absolut mandarin vodka, pineapple juice, splash of almond syrup.

Belvedere vodka, X-Rated liqueur, pineapple juice, cranberry juice.

Don Q Silver rum, lychee soju, Bols strawberry, strawberry syrup, lemon juice.

Absolut mandarin vodka, ginger liquor, lemon juice, Thai chili simple syrup.

Olmeca Altos tequila, jasmine tea, simple syrup, Cointreau, Orgeat.

Stoli cucumber vodka, Thai basil, lime juice, lemongrass syrup.

Woodford Reserve, organic mint leaves, lemongrass syrup, lemon juice.

Scottish or Faroe Islands salmon, served with pineapple salsa, spicy yuzu dressing and garnish

Seared Hokkaido scallops, Kizami yuzu dressing and garnish

Assorted spicy fish, lettuce, tomato, and guacamole, wrapped in soft shell taco | Raw

Thin sliced octopus, cucumber salad, fresh lime juice, garlic salsa and yuzu dressing.

Marinated seared tuna topped with yuzu sauce and garnish

Fresh yellowtail topped with fresh serrano peppers and spicy yuzu

Belgian-Style Wheat Ale • 5.4% • Blue Moon Brewing Company • Denver, CO

Louisiana Wheat Ale • 5% • Parish Brewing Co. • Broussard, LA

New England/Hazy IPA • 6% • Gnarly Barley Brewing • Hammond, LA

Kölsch • 4.9% • Saint Arnold Brewing Company • Houston, Texas

American Light Lager • 4.5% • Urban South Brewery • New Orleans, LA

Dark Lager • 4.4% • Shiner Bock Brewery • Shiner, TX

House's choices of flavor sake.

Black & Gold, Zipang | Tozai Snow Maiden Junmai.

Lychee, mandarin, and strawberry.

Chardonnay, Cabernet, Merlot

Holland

Mexico

Amsterdam

Japan

Japan

Japan

Thailand

Belgium

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

Courses served with fresh pickled wasabi.

Courses served with fresh pickled wasabi.

Courses served with fresh pickled wasabi.

7 pieces of assorted fish (chef's choice) with garnish

18 pieces of assorted fish (chef's choice) with garnish

Regular / Decaf

Green / Jasmine

Orange / Cranberry / Pineapple

Lychee, mandarin, strawberry.

Marinated crab stick, cucumber salad, spicy mayo and tempura flakes.

Lettuce, cucumber, carrot, tomato, red onion and purple cabbage, topped with homemade ginger dressing.

Soft tofu, seaweed, and scallion in a soybean broth.

Lettuce, cucumber salad, and salmon skin, topped with Kizami yuzu dressing.

Marinated seaweed in a house vinegar dressing.

Marinated squid and Japanese vegetables in a house vinegar dressing.

187 ml, Bottle

Crab salad, cream cheese, and cucumber, topped with eel and eel sauce.

Shrimp tempura and crab salad, topped with avocado, flying fish roe, wasabi aioli and honey mustard.

Shrimp tempura and cucumber, topped with shrimp, avocado, eel sauce and spicy mayo.

Shrimp tempura and cream cheese, topped with eel, avocado, eel sauce and spicy mayo.

Crab stick, avocado, and cucumber, topped with tuna, salmon and whitefish

Salmon, crab stick, and avocado, wrapped in cucumber, topped with pineapple salsa

Shrimp tempura, masago, avocado, cucumber, topped with eel sauce and honey mustard.

Soft shell crab, masago, avocado, cucumber, topped with eel sauce and honey mustard.

Shrimp tempura and cream cheese, topped with smoked salmon, tempura flakes, eel sauce and wasabi aioii.

Baked | Crab stick, cucumber, avocado, spicy fish, spicy mayo and spicy chill sauce.

Tuna and cream cheese, wrapped in cucumber, topped with vinaigretle and yuzu dressing

Soy paper wrapped | Eel, salmon skin, masago, scallion, avocado, and cream cheese, topped with eel sauce and spicy mayo.

Fried | Salmon, yellowtail, and avocado, deep fried and topped with spicy crab salad, scallion, melted mozzarella cheese, sweet chili sauce and wasabi aioli.

Soy paper wrapped | Crab salad, soft shell crab, cucumber, and cream cheese, topped with eel sauce and honey mustard.

Spicy tuna, salmon, and cucumber, topped with yellowtail, serrano peppers, spicy yuzu, and honey mustard

Shrimp tempura and cucumber, topped with fried crawfish, red radish, spicy mayo, wasabi aioli and sweet chili sauce.

Spicy tuna and avocado, topped with crab salad, red radish, spicy chili sauce and honey mustard

Salmon and cucumber, topped with seared tuna, garlic salsa, scallion, cilantro, and fresh squeezed lime

Spicy salmon, cucumber, and cream cheese, topped with seared salmon, scallion, spicy chili sauce and honey mustard

White tuna, avocado, and cucumber, topped with spicy tuna, red radish, spicy mayo and spicy chili sauce

Fried shrimp and avocado, topped with seared sirloin steak, shrimp tempura, scallion, eel sauce and spicy mayo.

Fried | Shrimp, salmon, crab stick, avocado, and cream cheese, deep fried and topped with melted mozzarella cheese, smelt roe, scallion, eel sauce, spicy mayo and wasabi aioli.

Fried | Tuna, salmon, crab stick, and cream cheese, deep fried and topped with melted mozzarella cheese, red radish, flying fish roe, eel sauce, spicy mayo and honey mustard.

Tuna, salmon, white tuna, spicy crab salad, scallion, avocado, cucumber, cream cheese and flying fish roe, topped with wasabi aloli, spicy chili sauce and honey mustard