Regent Thai

Fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce.

Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with cucumber salad.

Deep fried shrimp wrapped in egg roll skins, served with sweet and sour sauce.

Marinated barbecued squids served with spicy green chili sauce and vegetables.

Marinated sliced chicken on skewers served with peanut sauce and cucumber salad.

Deep fried chicken wings with fresh chili, garlic and crispy sweet basil.

Deep-fried fish cakes and green beans, served with cucumber salad and ground peanuts.

Sautéed crispy diced tofu with fresh chili, garlic, cashew nuts, bell peppers and sesame seed topped with crispy green mustard.

Sauteed sliced beef with broccoli and oyster sauce.

Sauteed Sliced beef stir fried with fresh chili, garlic, bell peppers, and sweet basil.

Sliced beef sauteed with fresh chili, garlic, lemongrass, bamboo shoots, and sweet basil.

Marinated barbecued beef served with garlic chili sauce and vegetables.

Lager

Pale Lager

Off-Dry Cider

Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil.

Roast duck with spicy red curry, coconut milk, mushrooms, zucchini, carrots bell peppers and sweet basil.

Sauteed fillet of salmon, mushrooms, ginger, onions, celery and black bean sauce.

Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil.

Jumbo prawn, calamari, salmon, scallop with spicy green curry, coconut milk, bell peppers, eggplant and sweet basil.

Lightly fried jumbo prawns with garlic pepper sauce, served with vegetables.

Jumbo prawns in special mild curry sauce, coconot milk, Thai pastas and vegetables

Lightly fried jumbo prawns with garlic, onions, mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro.

Your choice of meat (Vegetarian available) with spicy red curry, coconut milk, bell peppers, bamboo shoots and sweet basil.

Your choice of meat (Vegetarian available) with mild yellow curry, coconut milk, potatoes and onions, served with cucumber salad on the side.

Your choice of meat (Vegetarian available) with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil.

Your choice of meat sautéed with fresh chili, garlic, bell peppers and sweet basil.

Your choice of meat sautéed with garlic pepper sauce, served with vegetables.

Stir fried wide noodles with crispy chicken, egg and green onions placed on vegetables.

Your choice of meat (Vegetarian is available), pan-fried with rice, egg, tomatoes, onions, green onions.

Fried rice with shrimp, chicken, cashew nuts, onions, raisins and pinapple.

Your choice of meat (Vegetarian available) sautéed with eggplant, fresh chili, black bean sauce, bell peppers and sweet basil.

Sautéed sliced pork with spicy paste, green beans, bell pepper, dry shrimp and sugar peas.

Your choice of meat (Vegetarian is available) , stir-fried with wide noodles with fresh chili, garlic, tomatoes. onions, bell peppers and sweet basil.

Your choice of meat (Vegetarian available) sautéed with shiitake mushrooms, ginger, bell peppers, onions and tomatoes and black bean sauce.

Your choice of meat (Vegetarian available) , stir-fried with wide noodles, soy sauce, egg and broccoli.

Your choice of meat (Vegetarian available) stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.

Sliced chicken or beef boiled with mixed vegetables, carrots topped with mild curry peanut sauce.

Pumpkins with choice of meat (Vegetarian available) with spicy red curry, coconut milk, bell peppers, sweet basil.

Sauteed chicken with cashew nuts onions and tomatoes.

Sauteed sliced chicken with mixed vegetables, silver noodles, and garlic sauce.

Double cooked crispy chicken, sauteed with fresh chili and garlic, topped with crispy sweet basil.

Sauteed minced chicken with spicy black bean garlic sauce, placed on bed of steamed spinach.

Mixed greens with tomatoes, cucumber, carrots and house honey dressing topped with crispy noodles.

Roasted duck mixed with onions, chili, lime juice, mint leaves, Thai herbs, and cashew nuts.

Prawns mixed with onions, chili, lemongrass, ginger, mint leaves in lemon dressing.

Grilled marinated fillet mignon with mixed greens, tomatoes, cucumbers, onions and homemade dressing.

(Vegetarian available) Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts, and lime juice dressing.

Grilled flank steak mixed with lime juice, onions, chili, mint leaves, and Thia herbs.

Squid mixed with onions, chili, lime juice, mint leaves, Thia Herbs, and cashew nuts.

Silver noodles mixed with minced pork, shrimp and onions in lemon dressing.

Prawns sauteed with spicy chili sauce, green onions, celery, crispy chili and cashew nuts.

Sauteed prawns and squids with fresh chilli, garlic, bell pepper, onions and sweet basil.

Prawns sauteed with fresh chili, garlic, bamboo shoots and sweet basil.

Sauteed prawns with oyster sauce, snow peas, baby corn and mushrooms.

Sautéed combination seafood with fresh garlic, lemon grass, green beans, zucchini, bell peppers, sweet basil and flavorful spicy chili paste.

Chrimp with panaeng curry, coconut milk, mushrooms, zucchini, carrots, bell peppers and sweet basil.

Double cooked crispy fillet of catfish sauteed with house tamarind chili sauce, eggplant, zucchini and sweet basil.

Sauteed squid with fresh chili, garlic, bell peppers and sweet basil.

Sauteed squid with garlic and pepper, placed on vegetables.

Deep fried fillet of red snapper with fresh chili sauce, garlic and crispy sweet basil placed on a bed of crispy green beans.

Sauteed prawns and scallops with eggplant, chilli paste, yellow curry powder, bell peppers and green onions.

Sauteed prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots, bell pepper and sweet basil.

Pan fried fillet trout topped with spicy chili sauce, bell peppers and sweet basil.

A chicken broth with chicken, bean curd, shrimp and spinach

Combination seafood soup with lemon grass, fresh chili and sweet basil.

(Vegetarian available) Chicken coconut milk soup with bamboo shoots, lemon grass and galanga.

Combination seafood in coconut milk soup with bamboo shoots, lemon grass and galanga.

(Vegetarian available) Spicy and sour chicken soup with mushrooms, tomatoes and lemon grass.

(Vegetarian available) Spicy and sour prawns soup with mushrooms, tomatoes and lemon grass.

Sauteed broccoli, carrots, bell peppers, shitake mushrooms with garlic sauce.

Sauteed mixed vegetables with garlic, bell peppers and mild yellow curry powder.

Sauteed silver noodles, tofu, mushrooms, shiitake mushrooms, and vegetables with spicy chili garlic sauce, bell peppers and sweet basil.

Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers and sweet basil.

Boiled mixed vegetables, pumpkin and tofu topped with mild curry peanut sauce.

Sauteed tofu with green beans, snow peas, chili, garlic, bell peppers and sweet basil.

Sauteed tofu, mushrooms, shitake mushrooms, ginger, onions, bell peppers and black bean sauce.

Sauteed eggplant and tofu with black bean sauce, bell peppers and sweet basil.