Buffet Station
Smoked Salmon Lox with tomatoes, onions, capers, and cucumbers, Fried eggplant and Fried Zucchini, Cheese Platter: Feta, Touma, String, Sarshi, Brie, Gouda and Cream Cheese, Halva: Chocolate, plain, and pistachio, Jams: Sour cherry, orange peel and figs, Honey & Butter, Bread: Barbari, French Baguette, Sangak, Lavash and assorted bagels, Half Moon Shirazi Salad, Baby Kale Salad, Anise & Arugula salad. $400.00 for set and serving platters
FishDairySesameTree NutsWheat