HIBACHI CHICKEN OVER FRIED RICE
Served with edamame, uchi no salad, gyoza
Concord, CA
1989 Diamond Blvd, Concord, CA, 94520Served with edamame, uchi no salad, gyoza
Served with edamame, uchi no salad, gyoza
Served with edamame, uchi no salad, gyoza
Ahi tuna, cucumber, green onions mixed in poke sauce; served with grape tomatoes, avocado, edamame and seaweed salad; topped with sesame seeds. Served with miso soup
Ahi tuna, salmon, yellowtail, shrimp, cucumber, green onions mixed in poke sauce; served with grape tomatoes, avocado, edamame and seaweed salad; topped with sesame seeds. Served with miso soup
Grilled chicken served with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Salmon, cucumber, green onions mixed in poke sauce; served with grape tomatoes, avocado, edamame and seaweed salad; topped with sesame seeds. Served with miso soup
Grilled salmon served with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Grilled steak served with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Aperol, club soda, prosecco
Shibui Japanese Whisky, Sweet Vermouth, Luxardo cherry
Grey Goose Vodka, lime, Q Ginger Beer
TOKI™ Japanese Whisky, sugar, Angostura, Japanese yuzu bitters
Milagro Silver Tequila, lime, Q Grapefruit
Crispy sesame rice, black pepper soy sauce (4 pcs). Spicy Tuna | Yellowtail | Salmon | Smoked Salmon | Krab Mix & Avocado
Spicy tuna, krab, salmon, tuna, yellowtail, avocado, flour tortilla, crisp spicy mayo, eel sauce, jalapeño, cucumber, cilantro, masago
Raspberry & chocolate sauces
Pick your spirit: Ketel One | Milagro | Hennessy VS
Vanilla cream, caramel
A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces
Krab cream cheese gratin, asparagus
Lightly battered krab & cream cheese, scallop dynamite, mushrooms, sweet eel sauce, red & green tempura bits, red peppers, sesame seeds
Stir fry noodles, mixed vegetables, teriyaki chicken
Sautéed zucchini, mushrooms, onions, steamed rice, mustard sauce & ginger sauce
Sautéed zucchini, mushrooms, onions, steamed rice, mustard sauce & ginger sauce
Sautéed zucchini, mushrooms, onions, steamed rice, mustard sauce & ginger sauce
Sautéed zucchini, mushrooms, onions, steamed rice, mustard sauce & ginger sauce
Panko-crusted crispy shrimp, fries, ginger teriyaki dipping sauce
Choose your sauce: Ginger Teriyaki, Black Pepper, Spicy Mayo. Make it Surf & Turf with Shrimp, Scallops, or 1/2 Lobster Tail
Scallions, fried egg, sesame seeds, motoyaki sauce
Milagro Blanco Tequila mixed with homemade lemon sour - Traditional, Mango, Strawberry, Passion Fruit
Wheatley Craft Vodka, rosé, watermelon, strawberry, mango and guava
A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone
2 pc.
2 pc.
Wagyu steak and red bell peppers are lightly torched; topped over avocado and red bell peppers; finished with shiso leaves
Sweet soy & ginger sauce, sesame seeds
Spicy tempura shrimp tossed in chili mayo
Black Pepper Soy | Sesame Garlic | Teriyaki
Smoked salt | Garlic
Shishito peppers, pineapple chili sauce
Pineapple, cream cheese filled crispy wontons, green onions, pineapple dipping sauce
Sautéed Asian potstickers, ponzu sauce
Asian garlic sauce glaze
5oz patty, sesame seed bun, jalapeño soy onion jam, cheddar cheese, pickle fry sauce, crunchy fries. Add: bacon | fried egg
Korean crispy chicken thigh, pickle, ranch dressing, sesame seed bun, uchi no salad
Grilled chicken, hibachi fried rice, teriyaki sauce, wrapped in a soft flour tortilla
Don Julio Blanco Tequila, Ancho Reyes, passion fruit, lime, hint of mezcal and togarashi
Casamigos Blanco Tequila, Combier Liqueur d'Orange, lime juice, Japanese yuzu and agave néctar - Traditional, Mango, Cucumber, Strawberry, Passion Fruit
Casamigos Reposado Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier
Absolut Mango Vodka, Don Q Passion Fruit Rum, mango purée and passion fruit syrup and lemon sour; topped with MIO Sparkling Sake
Wheatley Craft Vodka, lychee purée and sweet nigori sake, shaken ice cold
SKYY Raspberry Vodka, BOLS Black Raspberry Liqueur, pineapple and cranberry juices
SKYY Pineapple Vodka and X-Rated Liqueur with fresh flavors of yuzu and Japanese shiso
Don Q Rum muddled with fresh lime, sugar, soda and fresh mint - Lime, Mango, Passion Fruit, Strawberry, Coconut
A small oval of rice topped with a thin slice of raw fish or seafood, sometimes held together by a thin band of seaweed
A small oval of rice topped with a thin slice of raw fish or seafood, sometimes held together by a thin band of seaweed
RumHaven, SKYY Pineapple Vodka, sake, blue curaçao and tropical fruit juices (for two or more)
Código 1530 Rosa Tequila, Absolut Citron, strawberry, lime juice and Red Bull Red (for two or more)
Cruzan Guava Rum, dragon fruit syrup, lime and pineapple juices; topped with Myers's Dark Rum and bursting boba (for two or more)
A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi
A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi
A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi
A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi
A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi
A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi
A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi
SKYY Raspberry Vodka, BOLS Black Raspberry Liqueur and lemonade
Ketel One Botanical Cucumber or Hendrick's, elderflower liqueur, fresh cucumber, lime and soda
Bacardi Dragonberry, Absolut Citron, strawberry puree, lemon juice, Japanese yuzu and a splash of soda
Tito's Handmade Vodka, elderflower liqueur, fresh muddled strawberry, topped with Q Grapefruit and Owen's ginger beer
Absolut Citron Vodka mixed with Nigori Crème de Sake fresh lime and Q Ginger Beer
Bacardi, Hendrick's, Patrón Silver, Grey Goose, Combier Liqueur d'Orange, lemon sour; splash of tea and cola
Red port, White peach, Rosé lychee
Cîroc Red Berry Vodka, cranberry and pomegranate juices, lemon sour and sparkling wine
Smoked salmon, krab, avocado, cream cheese & spicy mayo, masago top, seaweed salad, red tempura bits, flaming hot plate
Spicy yellowtail mix, cucumber, avocado, jalapeño, cilantro, yellowtail top, green onions, crispy garlic, togarashi ponzu
Lightly battered krab, cream cheese, spicy krab mix, shrimp tempura top, jalapeño, sriracha
Smoked salmon, mango, cream cheese, avocado top, red tempura bits, sautéed cashews, mango, sweet eel sauce
Snow crab, avocado, cucumber; topped with snow crab, sliced avocado, asian pesto sauce, mango masago
Lobster krab mix, cucumber, avocado, shrimp top, asian pesto sauce
Avocado, kizami wasabi, jalapeño, toro
Lightly battered krab, cream cheese, guacamole, RA'ckin' shrimp top, ginger teriyaki, red tempura bits, togarashi
Salmon, avocado, cucumber, smokey mayo sauce
Shrimp tempura, spicy krab mix, cucumber, seared tuna, avocado top
Lightly battered krab, cream cheese, spicy tuna top, krab mix, sliced lotus root, sweet eel sauce
Served with miso soup and uchi no salad
Served with miso soup and uchi no salad
Served with miso soup and uchi no salad
Cashews, edamame, carrots, mixed greens, avocado, mandarin oranges, Japanese vinaigrette, crispy noodles
Seared ahi tuna, creamy tataki sauce, uchi no dressing, mixed greens, sliced avocado & crispy noodles
Crisp greens, red cabbage, carrots, grape tomatoes, uchi no dressing
Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces
Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces
Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces
Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces
Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces
Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces
Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces