Rasselbock Kitchen & Beer Garden LA

German fries topped w/ feta, cucumber, tomato, red onion, pepperocinis, bell pepper, black olives & garlic aioli

served w/ homemade sweet mustard & obatzda

sliced German bratwurst in curry tomato sauce

garlic aioli, smoked bacon crumbles & dill

topped w/ homemade apple sauce & mascarpone cheese

crispy pork belly on brioche bun, red pepper slaw & candied jalapeños

Bratwurst, Käsetrainer & Chicken spicy mango jalapeno sausage; served w/ homemade mustards

crispy blanched & fried brussel sprouts w/ pecorino & creole remoulade

cauliflower, carrot, cucumber & green beans

vegan sunflower cutlet on brioche bun, garlic aioli, sweet apple slaw, arugula, tomato

1/2 lb grass-fed beef, cheese, arugula, tomato, grilled onion, chipotle aioli on brioche bun

1/2 lb grass-fed beef, bacon, blue cheese, garlic aioli, fried shallots, tomato, lettuce on brioche bun

German classic served w/ vanilla ice cream

ask your server

pork sausage filled w/ cheddar cheese & jalapeños

elk sausage made w/ madeira wine

smoked pork, paprika, garlic, pepper & marjoram

pork sausage filled w/ Emmentaler cheese

chicken sausage w/ spicy mango & jalapeno

vegan sausage w/ chipotle & cumin

German classic, pork & veal

vegan sausage w/ apple, yukon potatoes & sage

wild boar andouille sausage

breaded & sautéed loin topped w/ wild mushroom sauce; choose between pork, chicken or veal (+ $3).

breaded & sautéed pork loin topped w/ garlic cream sauce & fried egg.

crispy sunflower cutlet topped w/ freshly made tomato & red pepper coulis

breaded and sautéed loin; choose between pork, chicken or veal (+ $3).

sautéed w/ butter, garlic, fresh herbs & balsamic

seasoned fries

southern German style, warm, w/ vinegar, bacon and radish

fermented sour cabbage

German egg noodle

just like grandma's

sweet & sour

w/ onions & bacon

w/ wild mushrooms

grilled romaine lettuce, pretzel croutons, shredded parmesan cheese

roasted red & golden beets, butter lettuce, toasted macadamia nuts, apple dressing & balsamic glaze

ask your server

baby spinach, roasted butternut squash, lardons of bacon, sunflower seeds, marinated mushrooms