Ramen Nagi

We launch new 'Limited King' ramen varieties to highlight our creativity and push the (delicious) boundaries. We’ve featured over 1,000 varieties of Limited King ramen since day one.

Sumptuous jet-black aroma and flavor. Fragrant blackened garlic and calamari ink in a silky broth with succulent chashu; finished with a ball of minced pork, black sesame, and Nagi spices that is irresistibly complex.

Nagi’s fusion of gourmet cultures. A marriage of fresh basil and olive oil with delectable tonkotsu broth in a truly unique combination; lavishly garnished with grated parmesan cheese and richly marbled chashu.

Luscious signature tonkotsu pork-broth. Award-winning tonkotsu pork-broth prepared in the traditional method, mouth-wateringly rich, fresh, and aromatic; special handcrafted noodles and classic Nagi pork chashu.

The ultimate in savory spiciness. A striking blend of garlic, chili oil, and cayenne pepper in a velvety broth; topped by a tempting ball of miso-infused minced pork and select Nagi cayenne, with tender chashu.

Vegetarian modern classic. Savory Japanese soup stock expertly blended with mushroom and cauliflower purée, featuring hashed potato 'chashu' and accented with shiitake mushrooms and spinach; Nagi's amazing vegetarian ramen.