Ramen Hiroshi San Francisco

Japanese kurobuta sausage

Hiroshis famous fried chicken pieces

Fried squid legs

Our house made pork dumplings with crispy thin crust, served with soy-chili sauce

Fried squid legs

Fried potatoes with spicy cod roe sauce

Fried Chicken cartilage

Lotus root chips.

A simple yet juicy fried chicken wings sprinkled with Japanese salt and pepper

Fried chicken wings in our original spicy sauce

A Japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger

Signature Tonkotsu ramen with rich pork broth, braised pork belly, egg, and fresh toppings. Hakata-style thin noodles crafted to complement the deep, savory flavor.

Chicken broth mixed with variety of miso (fermented bean paste) topped with braised chicken chashu, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.

A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.

Sea salt based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Sea salt chicken broth with braised pork belly, egg, and fresh toppings. Finished with fish cake, seaweed, and a light, savory flavor.

Soy sauce based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Soy sauce based chicken broth topped with braised chicken chashu, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Our creamy sesame based Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.

Soy-based tonkotsu with braised pork belly, egg, and fresh toppings. Served with thin straight noodles for a rich, balanced flavor.

Soy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.

Soy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.

Japanese radish salad with sea salt-sesame oil dressing

Spring mixed greens with soft boiled egg slices in yuzu-mayo dressing

Naturally flavored soda with a refreshing citrus taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Japanese marbled soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Our signature braised pork belly slices.

Boiled soy bean

Blanched spinach salad in sesame sauce

Japanese cucumber mildly seasoned with shio koji

Lotus root in spicy cod roe dressing

Assorted pickled vegetables

Miso-marinated black cod grilled to perfection, served with rice, miso soup, and side salad.

Japanese-style marinated fried chicken pieces served with rice, miso soup, and side salad.

Breaded pork or chicken cutlet served with steamed rice, miso soup, and fresh side salad.

Grilled mackerel served with steamed rice, miso soup, and a fresh side salad.

Chicken Tail

Chicken hearts

Chicken Skin

Chicken Liver

Chicken Thigh

Chicken cartilage

Chicken Thigh w/leek

Mushroom

Japnese Peppers

Chicken Gizzard

Chicken Wings

Chicken Meatball