Chicken Karaage Curry
$22.95our famous fried chicken karaage, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce
EggsDairySoyWheat
San Diego, CA
our famous fried chicken karaage, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce
panko chicken cutlet, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkotsu dipping sauce
prime pork loin cutlet, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce
chicken katsu don tenderized panko fried chicken cutlet with onions cooked in oyako sauce and egg casserole over steamed with rice
teppen grilled shredded beef and onions simmered in a mildly sweet Japanese sauce over steamed rice
hand pressed noodles, original shoyu tonkotsu broth topped with stir-fired kimchee and underbelly, fire-flamed Kurobuta yakiniku sparerib, wok-stirred organic bean sprouts with grounded Kurobuta underbelly
Shio (salt tare) accented with mayo (smoked garlic oil) with tonkotsu broth, served with scallions, kikurage woodear mushroom, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg
Tonkotsu broth emerged with our personal Setagaya 27 Curry. Topped with blanched cabbage, scallions, salted corn, crispy garlic chips, roasted goma seeds and ajitsuke egg
Fresh shredded kale, BBQ fried chicken sprinkled with sesame seeds, sliced avocado, tempura crisps with vinaigrette dressing
Fresh kale mix, tuna marinated in golden ratio poke sauce, tempura crisps, chopped avocado and cucumber, with Japanese goma dressing
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Crispy firm tofu served in flavorful tsuyu sauce with scallions and shredded nori
Japanese style marinated chicken, deep fried to crispy perfection served with house ponzu, and spicy mayo
Cucumber and Vine-Ripened Tomatoes marinated in pure Japanese sesame oil and Red Pepper Chili Oil
Sautéed garlic and Ichimi chili powder
Double breaded squid legs, deep fried to a light crisp, served with house ponzu and Japanese spicy mayo
krab meat, cucumber and fresh farmers' market avocado with spinach crunch bitz and spicy Japanese mayo
krab meat, cucumber and fresh farmers' market avocado
shrimp tempura, fresh farmers' market avocado, cream cheese and jalapeño with tempura fried, eel sauce and spicy Japanese mayo
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
chopped flame blistered x.o. underbelly with steamed eggs and white onion casserole over rice
(4 piece bone-in) marbled, marinated, yakiniku beef short ribs over rice
Rikimaru fermented soybean paste blended into our original tonkotsu broth, served with scallions, kikurage woodear mushroom, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg
Shio base (salt tare) signature chicken broth, elevated with fresh vegetables and natural chicken oils. Served with scallions, sautéed beansprouts, cured bamboo shoots, roasted nori and goma seeds
Prime braised beef oxtail Served with a side of our original Hakata tonkotsu broth topped with scallions, ankake beansprouts, cured bamboo shoots, roasted sesame, and an ajitsuke egg
Takano-tsume red chili peppers, dehydrated shallots, minced garlic, mixed red spices and concentrated chili oil over our original tonkotsu broth. Topped with scallions, ankake beansprouts, cured bamboo shoots, crispy garlic chips, roasted sesame, and ajitsuke egg
Shoyu (soy sauce base) signature chicken ramen. Light yet rich with flavors. Served with scallions, sautéed beansprouts, cured bamboo, ajitsuke egg, roasted nori and goma seeds
Miso (fermented soy bean inoculated with koji) base blended into our original tonkotsu broth, accented with our special akadama (3-spice) ball. Served with scallions, kikurage woodear mushroom, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg
Our original Hakata tonkotsu broth topped with scallions, ankake beansprouts, cured bamboo shoots, crispy garlic chips, roasted sesame, and an ajitsuke egg
Mixed vegetables, miso base broth. Topped with scallions, kikurage woodear mushroom, cured bamboo, blanched cabbage, konbu marinated tofu cutlets, salted corn and roasted goma seeds
Flamed broiled, sweet marinated, sliced beef short ribs (bon-in) served in our original tonkotsu broth with scallions, kikurage woodear mushroom, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg
Handcrafted noodles and premium shoyu chicken and pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame
Steamed and tossed in natural sea salt
Imitation crab stuffed fresh jalapeños. Golden batter, sauced with eel sauce and Japanese spicy mayo. Topped with katsuobushi (bonito flakes)
Rounded crispy battered chopped octopus. Sauced with mustard mayo and okonomiyaki, topped with katsuobushi (bonito flakes)
tuna marinated with spicy golden ratio poke sauce, krab meat topped with minced onions, jalapenos and bedded on spicy Japanese mayo
shrimp tempura, krab meat, cucumber and Philadelphia cream cheese and spinach crunch
tempura kabocha, avocado and cucumber, sprinkled with sesame, topped with eel sauce