Que Pasa Mexican Cafe

Roasted pasilla chile.

Barbacoa beef, chicken, or cheese.

Steak or chicken.

Shrimp or fish.

Bowl

Three crispy tacos filled with mashed seasoned potatoes, covered with tomato consommé, and topped with lettuce, onions, queso fresco, and sour cream.

Our exclusive blend of cheeses (Manchego, Oaxacan, fresco) and roasted poblano pepper, melted in cazuela and served with fresh handmade flour tortillas and blue corn chips. Add chorizo.

Rock fish, shrimp, or seared ahi tuna marinated in a tangy lime-orange juice with tomatoes, chiles, onions, and cilantro topped with avocado slices.

Medium-sized chicken drummettes and wings with your choice of sauce: Mango Habanero - Spicy Cayenne Pepper. Half Dozen - Full Dozen.

Four corn flautas filled with your choice of carnitas, chicken, or beef. Topped with fresh guacamole, sour cream, pickled red onions, and salsa.

Avocado, cilantro, serrano chile, red onion, tomatoes, spices, and fresh lime juice. With chicharrones.

Large flour tortilla stuffed with a blend of three Mexican cheeses, then grilled and topped with fresh guacamole, drizzled with sour cream and pico de gallo. With Angus steak or chicken.

Three soft tacos served on handmade corn tortillas topped with guacamole sauce, cilantro, red onions, and radishes. Served with guacamole and fresh hot or mild salsa. Asada, carnitas, and grilled chicken.

Corn chips layered with beans, jack cheese, nacho cheese, and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes, and green onions. With beef, chicken, or chile verde.

Three fresh, handmade corn tortillas filled with fried pork belly, whole beans, onions, cilantro, radishes, and roasted tomatillo salsa.

Draft

Draft

Bottled

Bottled

Draft

Bottled

Bottled

Bottled

Bottled

Draft

Bottled

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Bottled

Hecha en Mexico

Hecha en Mexico

Mexico's best flavored soda in a variety of flavors.

Hecha en Mexico

Hecha en Mexico

Large flour tortilla filled with tender Angus rib-eye steak or grilled chicken, roasted corn black bean relish, rice, melted cheese, and mild tomatillo sauce, wrapped up and grilled to a crispy texture. Served with pot beans, fresh molcajete style salsa, nopales relish, fresh guacamole, and sour cream. Chicken - Angus Steak.

A soft mucho grande flour tortilla filled with your choice of beef, chicken, carnitas, or chile verde. Topped with sauce and baked with lots of cheese. A la Carte - Dinner. Grilled or Angus Steak.

A garden variety of fresh veggies, grilled and seasoned with achiote, wrapped in a chipotle flour tortilla. Topped with cilantro cream sauce. Served with black beans, cilantro rice, guacamole, sour cream and corn relish.

A timeless favorite: Chicken breast sautéed with vegetables and cilantro rice. Each dinner includes your choice of handmade tortillas.

Tender pork cubes slowly simmered in a spicy tomatillo, cilantro, and roasted almond sauce. Served with Spanish rice and refried beans. Garnished with red onions and cilantro. Each dinner includes your choice of handmade tortillas.

Fresh grilled chicken adobado topped with fresh mango relish and served with fresh grilled vegetables. Each dinner includes your choice of handmade tortillas.

Angus Steak & Chicken. Presented sizzling on a cast iron skillet, with red onions, tomatoes, mushrooms, red and pasilla peppers, yellow squash, and Italian zucchini. Served with rice, beans, sour cream, and guacamole plus your choice of handmade corn or flour tortillas!

Angus Steak, Chicken & Shrimp. Presented sizzling on a cast iron skillet, with red onions, tomatoes, mushrooms, red and pasilla peppers, yellow squash, and Italian zucchini. Served with rice, beans, sour cream, and guacamole plus your choice of handmade corn or flour tortillas!

Presented sizzling on a cast iron skillet, with red onions, tomatoes, mushrooms, red and pasilla peppers, yellow squash, and Italian zucchini. Served with rice, beans, sour cream, and guacamole plus your choice of handmade corn or flour tortillas!

Shrimp & Mahi Mahi Fish. Presented sizzling on a cast iron skillet, with red onions, tomatoes, mushrooms, red and pasilla peppers, yellow squash, and Italian zucchini. Served with rice, beans, sour cream, and guacamole plus your choice of handmade corn or flour tortillas!

Fresh blackberries and blueberries, Tres Agaves 100% Agave Reposado Tequila, Que Pasa agave nectar, fresh lime juice, and a splash of raspberry liqueur.

1800 Tequilla infused with coconut, fresh lime juice, agave nectar, and coconut flakes.

Don Julio Reposado Tequila, Grand Marnier, fresh lime juice, and agave nectar.

1800 Reposado Tequila, fresh lemon-lime juice, Que Pasa agave nectar, and Grand Marnier.

Patron Silver Tequila.

House frozen mango margarita with chamoy sauce.

El Silencio Mezcal Joven with a nice, smoky flavor, with fresh lemon-lime juice and Que Pasa agave nectar.

1800 Reposado Tequila, orange liquor, and QP sour with a side shot of Grand Marnier. Salud!

Herradura Silver Tequila & La Pinta Pomegranate Tequila.

Don Julio Blanco Tequila.

Patrón Single Barrel Select Reposado Tequila, fresh lime juice, and agave nectar.

Herradura Reposado Tequila, fresh cucumbers, & serrano chiles with fresh lemon-lime juice and Que Pasa agave nectar.

Herradura Reposado, fresh lime juice, tamarindo, and agave nectar with pico rim.

7 Leguas Silver Tequila, fresh mint, hibiscus, a touch of ginger, fresh sour, and agave nectar.

Cazadores Blanco Tequila, fresh watermelon, mint leaves, agave nectar, and lime juice.

Achiote-marinated pork, grilled pineapple, cilantro, and diced onion, served with pineapple morita chile. Choose any two soft tacos made with handmade corn tortillas. Served with Spanish rice and pot beans.

Grilled marinated Angus steak topped with cabbage, radishes, guacamole sauce, queso fresco, pickled onions, & roasted salsa. Choose any two soft tacos made with handmade corn tortillas. Served with Spanish rice and pot beans.

Slow-roasted pork topped with guacamole sauce, radishes, grilled onions, fresh pico de gallo, roasted salsa, & queso fresco. Choose any two soft tacos made with handmade corn tortillas. Served with Spanish rice and pot beans.

Slow-roasted and fried pork belly, whole beans, grilled onions, cilantro, radishes, and smoked poblano salsa. Choose any two soft tacos made with handmade corn tortillas. Served with Spanish rice and pot beans.

Adobo chicken breast grilled to perfection, cilantro slaw, tartar sauce, guacamole sauce, roasted salsa, pickled onions, and queso fresco. Choose any two soft tacos made with handmade corn tortillas. Served with Spanish rice and pot beans.

Seared ahi tuna, fresh lettuce, chipotle tartar sauce, cilantro mango slaw, cilantro lime sour cream, and queso fresco. Choose any two soft tacos made with handmade corn tortillas. Served with cilantro or white rice and pot beans.

Grilled or beer-battered fish spread with chipotle tartar sauce, spicy cilantro mango slaw, and cilantro lime sour cream. Choose any two soft tacos made with handmade corn tortillas. Served with cilantro or white rice and pot beans.

Grilled or beer-battered shrimp spread with chipotle tartar sauce, spicy cilantro mango slaw, and cilantro lime sour cream. Choose any two soft tacos made with handmade corn tortillas. Served with cilantro or white rice and pot beans.

Tossed fresh greens in cilantro-serrano honey vinaigrette, topped with roasted corn, fresh avocado, tomatoes, pickled onions, and queso fresco. Shrimp - Angus Steak - Chicken. Served Monday - Friday | 11am - 3pm (Except Holidays)

Flour shell layered with beans, choice of meat, and fresh lettuce. Topped with roasted corn black beans relish, cilantro-serrano vinaigrette, tomatoes, fresh guacamole, and sour cream. Served Monday - Friday | 11am - 3pm (Except Holidays)

Made with cilantro rice and black beans, layered with fresh lettuce and roasted corn black bean relish. Topped with jack cheese, pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado, and a drizzle of serrano vinaigrette and lime sour cream. Grilled Chicken - Angus Strip Steak. Served Monday - Friday | 11am - 3pm (Except Holidays)

Fresh lettuce, cabbage, greens, avocado-Caesar dressing, cheese, pico, nopales, sautéed almonds, black beans, and avocado. Add grilled chicken. Served Monday - Friday | 11am - 3pm (Except Holidays)

Angus Steak & Chicken. Presented sizzling on a lava molcajete with fresh nopales, chiles toreados, grilled onion, and chorizo in a Yucatan green sauce topped with queso fresco. Served with a choice of handmade corn or flour tortillas.

Angus Steak, Chicken & Shrimp. Presented sizzling on a lava molcajete with fresh nopales, chiles toreados, grilled onion, and chorizo in a Yucatan green sauce topped with queso fresco. Served with a choice of handmade corn or flour tortillas.

Ketel One Vodka with our own special bloody mary mix, celery, olives, and crispy bacon.

Azunia Organic Reposado Tequila, fresh lime juice, grapefruit soda, and a touch of ginger beer.

House-made horchata, reposado tequila, and 1921 Crema de Tequila dusted with cinnamon.

Casamigos Blanco Tequila, ginger beer, and lime.

Anejo tequila double-aged in whiskey barrels, with sugar, orange, and bitters.

Small batch bourbon, with sugar, orange, and bitters.

Anejo tequila double-aged in whiskey barrels, with fresh citrus, egg whites, and bitters.

Small batch rye whiskey, with fresh citrus, egg whites, and bitters.

Union Mezcal Uno Joven, fresh limes, honey syrup, and chile.

El Tesoro Reposado Tequila, fresh orange juice, crème de cassis, and granadine.

Mexican shrimp sautéed in a fiery hot diabla sauce. Served with cilantro rice, beans, and avocado slices.

Salmon or mahi mahi grilled on a bed of cilantro rice, topped with a chipotle cream sauce and shrimp. Served with grilled vegetables.

Two flour tortillas filled with Mexican shrimp, fish, seafood mix, rolled and smothered in a white cream sauce, topped with avocado slices, green onions, and red peppers. Served with cilantro rice and black beans.

Hot comal with rib-eye seasoned with a hot and spicy adobo blend. Served with grilled cheese, cebollitas, chile toreado, fresh roasted corn esquite, rice, beans, handmade corn tortillas, and five-chile salsa.

Slow-cooked with chiles and spices, served in its own juice with frijoles refritos, Mexican rice, onion, cilantro, and corn tortillas.

Sparkling Wine