Espárragos a la Brasa
$18.00Grilled asparagus over butter beans with lemon sauce topped with parmesan cheese.
Dairy
San Jose, CA
Grilled asparagus over butter beans with lemon sauce topped with parmesan cheese.
Whole Grilled Branzino tossed with garlic and aromatic herbs garnished with baby potatoes.
NY Steak is served with potatoes, shishito peppers and a side of chimichurri sauce.
Premium ibérico pork cut with snow peas and Moroccan sauce.
Salmon glazed with miso garnished with broccolini.
Monterrey County, Pinot Noir
Willamette Valley, Pinot Noir
Sonoma County, Zinfandel
California, Pinot Noir
Choose between Mango, Strawberry & Passion Fruit
Soursop, butterfly pea tea, lime juice and simple syrup
Passion fruit, lime juice, simple syrup and ginger beer
Mango, Strawberry & Passion Fruit
Paella is made with a rich lobster broth, bomba rice, topped with shrimp, monkfish clam, squid.
Paella is made with a rich chicken broth, bomba rice, topped with pluma ibérica, broccolini, and snap peas.
Paella is made with a rich lobster broth, bomba rice. Topped with calamari, octopus, scallops and clams.
Paella is made with a rich veg broth, bomba rice, topped with asparagus, snap peas, artichokes.
Paella is made with a rich lobster broth, bomba rice, squid ink, topped with clams. Garnished with aioli.
A Spanish wine punch with fresh fruit, brandy, and citrus. Served in your choice of red or pink.
A generous pitcher of Spanish sangria with fruit, brandy, and citrus. Perfect for sharing.
Lychee syrup, infused gin, cucumber, lime juice, and butterfly pea tea.
Prosecco, elderflower, soda water and butterfly pea flower tea.
Wild honey infused with La Calle Agave infused tequila, lime juice, mango and black crystal salt from the mountain.
Licor 108, infused whisky, coconut cream, heavy cream, lime juice and pineapple.
Infused gin, lime juice, simple syrup, passion fruit, elder flower and egg white.
Rioja, Garnacha
Ribera del Duero, Tempranillo
Rioja, Tempranillo
Ribera del Duero, Tempranillo
Jumilla, Mourvedre
Ribera del Duero, Tempranillo
Sierras de Málaga, Garnacha, Syrah, Merlot
Penedès, Cabernet Sauvignon, Merlot
El Hierro, Malvasia, Moscatel, Vijariego
Bierzo, Godello
Rías Baixas, Albarino
Terra Alta, Garnacha Blanca
Rueda, Verdejo
Rioja, Garnacha Blanca, Viura
Rías Baixas, Albarino
Rías Baixas, Albarino
Catalonia, Macabeu, Xarello & Parellada
Catalonia, Xarello
Marinated in herbs, lemon peel, and olive oil
4 Croquets, bechamel creamy-sauce with serrano ham. Add extra croquet ($3).
4 Croquets bechamel creamy sauce, oyster mushrooms with truffle. Add extra croquet ($3).
Sliced Iberico ham.
Sliced Serrano ham.
Fried breaded beef steak filled with smoked passion cheese, serrano ham, topped with pimientos del piquillo sauce and piparra.
3 Lamb chops marinated in spices, served over labneh, saffron pear cous cous garnished with raisins, arugula. Add extra chuleta ($6).
2 Wagyu beef sliders, brioche bun, chef's sauce, serrano ham, sliced tomato, cheese and lettuce.
3 Grilled chicken thighs skewers marinated in sauce and spices, served over labneh. Add extra skewer ($5).
Arugula salad tossed with cheese dressing, topped with pear, raisins, macadamia nuts, cherry tomatoes.
Artichokes hearts with stracciatella burrata, truffle oil and serrano bites.
Fried shishito peppers with a slice of lemon.
Manila clams cooked with white wine, garlic and parsley sauce, served with sliced of sourdough bread.
Shrimp (head on) pan seared in black garlic, parsley and chili flakes. Served with a side of sourdough.
Octopus grilled served over smooth potato and paprika puree with potato millefeuille.
4 Scallops over shell tossed with rocoto pepper sauce and pico de gallo.
Fried churros served with Spanish hot chocolate shot.
Creamy custard dessert with sugar syrup and Chantilly.
Pistacchio cheesecake topped with almond and crumble.
French toast style brioche bread served with pistachio ice cream, almond crumble and tossed with cinnamon powder.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Paella is made with a rich chicken broth, bomba rice, topped with chicken thighs, snow peas, artichokes, rosemary.
Terra Alta, Garnacha
Rioja, Tempranillo
Rioja, Tempranillo
Rioja, Tempranillo
Rioja, Tempranillo
Ribera del Duero, Tempranillo
Priorat, Garnacha, Carinena
Bierzo, Godello
Getariako Txakolina, Hondarribi Zuri
Toasted Spanish Cristal bread, served with Iberico spread chorizo and honey.
Toasted bread topped with crushed fresh tomato, olive oil and sea salt.
Sliced Iberico ham served with crushed tomato & garlic and Spanish cristal bread.
Sliced Serrano or Iberico Ham served with crushed tomato & garlic and Spanish cristal bread
Triple cooked spanish potatoes, smokey brava sauce and aioli sauce.
Cheese and charcuterie board with Spanish crackers.