Puerta Del Sol Restaurant

Grilled asparagus over butter beans with lemon sauce topped with parmesan cheese.

Whole Grilled Branzino tossed with garlic and aromatic herbs garnished with baby potatoes.

NY Steak is served with potatoes, shishito peppers and a side of chimichurri sauce.

Premium ibérico pork cut with snow peas and Moroccan sauce.

Salmon glazed with miso garnished with broccolini.

Monterrey County, Pinot Noir

Willamette Valley, Pinot Noir

Sonoma County, Zinfandel

California, Pinot Noir

Choose between Mango, Strawberry & Passion Fruit

Soursop, butterfly pea tea, lime juice and simple syrup

Passion fruit, lime juice, simple syrup and ginger beer

Mango, Strawberry & Passion Fruit

Paella is made with a rich lobster broth, bomba rice, topped with shrimp, monkfish clam, squid.

Paella is made with a rich chicken broth, bomba rice, topped with pluma ibérica, broccolini, and snap peas.

Paella is made with a rich lobster broth, bomba rice. Topped with calamari, octopus, scallops and clams.

Paella is made with a rich veg broth, bomba rice, topped with asparagus, snap peas, artichokes.

Paella is made with a rich lobster broth, bomba rice, squid ink, topped with clams. Garnished with aioli.

Paella is made with a rich chicken broth, bomba rice, topped with chicken thighs, snow peas, artichokes, rosemary.

A Spanish wine punch with fresh fruit, brandy, and citrus. Served in your choice of red or pink.

A generous pitcher of Spanish sangria with fruit, brandy, and citrus. Perfect for sharing.

Lychee syrup, infused gin, cucumber, lime juice, and butterfly pea tea.

Prosecco, elderflower, soda water and butterfly pea flower tea.

Wild honey infused with La Calle Agave infused tequila, lime juice, mango and black crystal salt from the mountain.

Licor 108, infused whisky, coconut cream, heavy cream, lime juice and pineapple.

Infused gin, lime juice, simple syrup, passion fruit, elder flower and egg white.

Rioja, Garnacha

Ribera del Duero, Tempranillo

Rioja, Tempranillo

Ribera del Duero, Tempranillo

Jumilla, Mourvedre

Ribera del Duero, Tempranillo

Sierras de Málaga, Garnacha, Syrah, Merlot

Penedès, Cabernet Sauvignon, Merlot

Terra Alta, Garnacha

Rioja, Tempranillo

Rioja, Tempranillo

Rioja, Tempranillo

Rioja, Tempranillo

Ribera del Duero, Tempranillo

Priorat, Garnacha, Carinena

El Hierro, Malvasia, Moscatel, Vijariego

Bierzo, Godello

Rías Baixas, Albarino

Terra Alta, Garnacha Blanca

Rueda, Verdejo

Rioja, Garnacha Blanca, Viura

Rías Baixas, Albarino

Rías Baixas, Albarino

Bierzo, Godello

Getariako Txakolina, Hondarribi Zuri

Catalonia, Macabeu, Xarello & Parellada

Catalonia, Xarello

Marinated in herbs, lemon peel, and olive oil

4 Croquets, bechamel creamy-sauce with serrano ham. Add extra croquet ($3).

4 Croquets bechamel creamy sauce, oyster mushrooms with truffle. Add extra croquet ($3).

Sliced Iberico ham.

Sliced Serrano ham.

Toasted Spanish Cristal bread, served with Iberico spread chorizo and honey.

Toasted bread topped with crushed fresh tomato, olive oil and sea salt.

Sliced Iberico ham served with crushed tomato & garlic and Spanish cristal bread.

Sliced Serrano or Iberico Ham served with crushed tomato & garlic and Spanish cristal bread

Triple cooked spanish potatoes, smokey brava sauce and aioli sauce.

Cheese and charcuterie board with Spanish crackers.

Fried breaded beef steak filled with smoked passion cheese, serrano ham, topped with pimientos del piquillo sauce and piparra.

3 Lamb chops marinated in spices, served over labneh, saffron pear cous cous garnished with raisins, arugula. Add extra chuleta ($6).

2 Wagyu beef sliders, brioche bun, chef's sauce, serrano ham, sliced tomato, cheese and lettuce.

3 Grilled chicken thighs skewers marinated in sauce and spices, served over labneh. Add extra skewer ($5).

Arugula salad tossed with cheese dressing, topped with pear, raisins, macadamia nuts, cherry tomatoes.

Artichokes hearts with stracciatella burrata, truffle oil and serrano bites.

Fried shishito peppers with a slice of lemon.

Manila clams cooked with white wine, garlic and parsley sauce, served with sliced of sourdough bread.

Shrimp (head on) pan seared in black garlic, parsley and chili flakes. Served with a side of sourdough.

Octopus grilled served over smooth potato and paprika puree with potato millefeuille.

4 Scallops over shell tossed with rocoto pepper sauce and pico de gallo.

Fried churros served with Spanish hot chocolate shot.

Creamy custard dessert with sugar syrup and Chantilly.

Pistacchio cheesecake topped with almond and crumble.

French toast style brioche bread served with pistachio ice cream, almond crumble and tossed with cinnamon powder.