LOBSTER BISQUE
$34.00Celtuce | Cognac Chantilly | Coral Crackers
DairyShellfishWheat
Palo Alto, CA
Celtuce | Cognac Chantilly | Coral Crackers
Beech Mushrooms | Madeira | Aged Parmesan | Périgord Black Truffle
Chicories | Pistachio Praline | Bacon Marmalade | Coffee-Maple Vinaigrette
Artichoke | Panisse | Romesco | Picholine Olive Tapenade
Koshihikari Rice | Maitake Mushroom | Black Garlic | Candied Cashew
Sweet Potato Gnocchi | Celery Root | Collard Greens | Mandarin
Saffron Rice | Piperade | Chorizo | Capers
Black Trumpet Mushrooms | Pine Nuts | "Winter Crunch" | Sunflower Sprouts
Parsnip Puree | Brussels Sprouts | Pomegranate | Ham Hock Gastrique
Prosecco | Vino Aperitivo | Orange
Vodka | Coconut | Gooseberry | Lemon | Greek Yogurt
Mezcal | Cachaça | Passionfruit | Whey | Élixir Végétal
Rye | Match-Struck Drambuie | Benedictine | Amaro
Bourbon | Vanilla Demerara | Orange Bitters
Scotch | Lemon | Ginger | Mead
Clairin | Pindo Palm | Cacao Husk-Pineau des Charentes | Sorrel
Dungeness Crab | Protégé Reserve Caviar | Yuzu Sabayon
Santa Barbara Sea Urchin | Koji-Soy
Hamachi | Asian Pear | Red Curry | Pickled Jalapeño
Stepladder Creamery Cultured Butter | Balinese Sea Salt
Whipped Rosé | Mignonette
Porcini Mushroom Marmalade | Aged Parmesan | Madeira
Koshihikari Rice | Maitake Mushroom | Black Garlic | Candied Cashew
Hoshigaki | Toasted Honey | Candied Pecans
Protégé Reserve Caviar | Sauerkraut Butter
Yuba | Celtuce | Green Papaya | Tom Kha | Thai Basil
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Blood Orange Aperitif | Grapefruit | Vermouth (Low Proof)
Gin | Blanc Vermouth | Gentian | Cardamon
Pumpkin | Blackberry | Vanilla
Braised-Pine Nut Porridge | Savory Granola | Pickled Currants