Briscolo Bianco 1 Liter
$45.002024 Pecorino & Passrina Blend, Poderi San Lazzaro, Marche, IT
Los Angeles, CA
950 E 3rd St, Los Angeles, CA, 90013-2669Allergen terms are identified from menu descriptions.
2024 Pecorino & Passrina Blend, Poderi San Lazzaro, Marche, IT
2024 Orange Skin Contact, Catarratto, Fuso, Sicily, IT
2022 Orange Skin Contact Trebbiano Spoletino, Raina, Umbria, IT
2021 Ronco Blanchis, Friuli, IT
2024 Rottenstaier, Alto Adige, IT
3 wines
2023 Carricante, Graci, Sicilia, IT
2024 Carricante, Theresa Eccher, Sicily, IT
2022 Falanghina, I Cacciagalli, Campania, IT
2024 Perricone, Porta del Vento, Sicilia, IT
2021 Pravis, Vigneti delle Dolomiti, Trentino, IT
2022 Poseri San Lazzaro, Marche, IT
2023 Rosset, Valle d'Aosta, IT
2023 Malvasia delle Lipari/Carricante, Castellaro, Sicilia, IT
2022 Pecchenino, Alta Langa, Piemonte, IT
2024 Emilio Bulfon, Friuli, IT
2024 Garganega, Lacappuccina, IT
2023 Castelli di Jesi, Consono, Accadia, Marche, IT
2024 Agricola Punica, Sardegna, IT
2023 Classic Fiulano Blend, Jerman, Friuli, IT
2020 Orange Skin Contact Fiano, Caggiagalli, Campania, IT
AŸ, Grand Cru, Champagne, France
Gatinois, Champagne, France
Shot of espresso, shot of anisetta Rosati, gelato & chocolate bitters
2 scoops of gelato pistachio & vanilla
Mascarpone, espresso gold Lavazza, savoiardi, cocoa
Pistachio, strawberry & chocolate gelato covered with dark & white chocolate
Naturally leavened traditional sweet bread with raisin & candied orange & vanilla gelato
Italian tomatoes sauce, mozzarella, prosciutto di parma, parmigiano reggiano, rucola
Italian tomatoes sauce, mozzarella, spicy salame calabrese, black truffle honey
Italian tomatoes sauce, mozzarella, speck smoked prosciutto alto adige, gorgonzola DOP, chestnut honey
Italian tomatoes sauce, mozzarella, taleggio, italian sausage, roasted mushrooms
Tomatoes sauce, mozzarella, prosciutto cotto, mushrooms, artichokes, oregano, olives, taleggio, calabrian chili
Vegetarian. Mozzarella, gorgonzola, taleggio, parmigiano reggiano, mushrooms trifolati, dill
Mozzarella, mortadella di bologna, whole fresh burrata, toasted pistachio
Vegetarian, available as vegan. Italian tomatoes sauce, mozzarella, grana padano, basil oil
Italian tomatoes sauce, smoked provola campana, sicilian anchovies, oregano, garlic, olives, capers, calabrian chili
Vegetarian. Mozzarella, pistachio basil pesto, roasted mix of cherry tomatoes
Vegan. Italian tomatoes & dry tomatoes sauce, oregano, garlic, olives, capers, calabrian chili
2013 Cabernet Franc Blend, Villa Arceno, Toscana, IT
2021 Cascina Alberta, Piemonte, IT
2017 Francesco Rinaldi, Piemonte, IT
2017 Francesco Rinaldi, Piemonte, IT
2020 Sangiovese Grosso, Tenuta Conforti, Toscana, IT
2020 Caladu Cardedo, Sardegna, IT
2020 Villa Papiano, Forli, Emilia-Romagna, IT
2022 Sassotondo, Carla Benini, Tuscany, IT
2023 Pecchenino, Piemonte, IT
2022 Nerello Mascalese & Cappuccio, Graci, Sicily, IT
2022 Nerello Mascalese & Cappuccio, Theresa Eccher, Sicily, IT
2022 Valle dell'Acate, Sicily, IT
2022 Corvina Blend, Valpolicella Classico, IT
2021 Piedirosso Aged in Amphora, I Cacciagalli, Campania, IT
2021 Aglianico Blend, I Cacciagalli, Campania, IT
2023 Cascina Alberta, Piemonte, IT
2023 Pecchenino, Piemonte, IT
2023 Giovanni Manzone, Langhe, Piemonte, IT
2020 Nobile di Montepulciano, Avignonesi, Toscana, IT
2023 Sauvignon Blanc & Timorasso, Tenuta Montemagno, Piemonte
2023 Emilio Bulfon, Friuli, IT
2023 Rottenstaier, Alto Adige, IT
2021 Cabernet Sauvignon & Franc, Petit Verdot, Fattoria Il Casalone
2024 Polvanera, Puglia, IT
2022 Tenuta Montemagno, Piemonte, IT
2023 Corzano e Paterno, Chianti, Tuscany, IT
2024 Gump Hof, Alto Adige, IT
2023 Corvina, Venturini, Veneto, IT
2023 Montepulciano, Terra dei Beati, IT
2023 Feliciana, Veneto, IT
2023 Nerello Mascalese, Graci, Sicily, IT
Pecchenino, Piemonte, IT
Orange skin contact Falanghina, I Cacciagalli, Campania, IT
Perricone, Porta del Vento, Sicilia, IT
Giovanni Manzone, Langhe Piemonte, IT
Rottenstaier, Alto Adige, IT
Polvanera, Puglia, IT
Pecchenino, Alta Langa, Piemonte, IT
Garganega, Lacappuccina, IT
Pistachio pesto, dry tomatoes
Whole burrata marinated cherry tomatoes, fresh fennel, marinated Italian olives, piquillo pepper, rucola
Italian sausage, Salame felino, mushroom, taleggio, truffle pate, toasted bread, basil balsamic vinaigrette
Cotto al rosmarino, white asparagus, rucola, truffle aioli, grana, balsamic
Artichokes, crushed toasted almonds, romaine, rucola & fresh fennel, shaved parmigiano Reggiano, lemon-honey dressing
Curly kale & romaine lettuce, anchovies-parmigiano sauce, grated grana padano, garlic croutons
Chef selection, serves 2+ people
Chef selection, serves 4+ people
Chickpea hummus, bottarga, piquillo pepper, anchovies, lemon zest
Artichokes, piquillo pepper, cherry tomatoes, whole burrata, rucola
Served warm, light & crunchy
Squash blossom, basil oil, spicy marinara
Pistachio mortadella, tuna sauce, piquillo pepper, basil oil, rucola
Polpette coda alla vaccinara, spicy tomato sauce, parmigiano
Roasted piquillo pepper filled with classic tuna sauce, capers on crostini
Spicy calabrese, fig jam, smoked provola, taleggio, rucola
Lambrusco di Sorbara Metodo Classico, Cantina della Volta, Emilia
Chardonnay & Pinot Nero, Pietraluce, Lombardia, IT
Sangiovese, Querceto, Tuscany, IT
Lambrusco Rosso, Cantina della Volta, Emilia, IT
Dosage Zero, Riva dei Frati, Glera, Veneto, IT
Chardonnay, Pinot Noir, Metodo Tradizionale, Revi, Trento, IT
Perricone, Porta del Vento, Sicilia, IT
Orange skin contact, Vermentino blend, Cardedu, Sardegna IT
Grignolino, Metodo Martinotti, Vicara, Piemonte
Cortese Frizzante, Valli Unite, Piemonte, IT
Metodo Classico, Cantina della Volta, Emilia
Lambrusco Grasparossa, Denny Bini, Emilia, IT
Glera, Ardenghi, Veneto, IT
Orange Skin Contact, Vermentino Blend, Cardedu, Sardegna, IT
Grand Cru, Champagne, France
Gatinois, Champagne, France
Grignolino, Metodo Martinotti, Vicara, Piemonte
Chardonnay & Pinot Nero, Pietraluce, Lombardia, IT
Sangiovese, Querceto, Tuscany, IT
2024 Cortese Frizzante, Valli Unite, Piemonte, IT
Lambrusco Rosso, Cantina Della Volta, Emilia, IT
Cantina Della Volta, Emilia, IT
2018 Lambrusco Grasparossa, Denny Bini, Emilia, IT
Glera, Ardenghi, Veneto, IT
2022 Dosage Zero, Riva dei Frati, Glera, Veneto, IT
3 wines
2019 Chardonnay, Pinot Noir, Metodo Tradizionale, Revi, Trento, IT
Perricone, Porta del Vento, Sicilia, IT
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.