Cafe Pro Bono

Grande Reserve

Oakland United

Lager

Oakland United

Non-Alcoholic

Aperol, prosecco, club soda, and sliced orange.

Empress gin, Campari, and sweet vermouth.

Leblon cachaça, fresh lime, and raw sugar.

Van Gogh espresso vodka, coffee liquor, Baileys, and espresso.

Blanco tequila, jalapeño, cucumber, triple sec, and lime juice.

Irish whisky, fresh mint, agave, lime, prosecco, and ginger ale.

Gin, chartreuse, Luxardo liqueur, and lime juice.

Bourbon, amaro, Aperol, and lemon.

Pisco, lemon, lime, agave syrup, and egg white.

Strawberry vodka, peach Bellini, strawberry puree, and lemon.

Bourbon, vermouth rosso, bitters, and Luxardo cherry.

Cognac, Cointreau, and fresh lemon juice.

Blanco tequila, agave, lime, and Gran Gala.

Myers, Malibu, lemon Bacardi, pineapple, and a splash of OJ.

Tahitian vanilla bean gelato, triple sec, warm berry sauce.

Flourless chocolate cake, whipped cream, raspberry sauce.

For two | Zabaglione, fresh berries, tahitian vanilla bean gelato.

Italian custard, fresh berry compote.

Mix flavored gelato, nuts.

Lady fingers, espresso, rum, mascarpone.

Almond biscotti, badia di morrona vin santo.

Tahitian vanilla bean gelato, caramel sauce.

Sautéed spinach, green peas, balsamic reduction.

Parsley, garlic, lemon, chardonnay sauce.

Organic flageolets, roasted bell peppers, au jus.

Made fresh daily.

Maple leaf duck breast, Grand Mariner, and balsamic sauce.

Braveheart ranch filet mignon, green peppercorn cognac sauce.

Niman Ranch rack of lamb, and pomegranate ruby port sauce.

Scottish Loch Duart salmon, horseradish herb crusted, and orzo pasta.

Veal scallopine in a mushroom marsala red wine sauce.

Veal scallopine in a lemon, capers, and white wine sauce.

Hydro butter lettuce, fuji apple, warm goat cheese, champagne dressing.

Poached pear, gorgonzola cheese, honey mustard dressing.

Roma tomatoes, garlic, basil, extra virgin olive oil, and marinara.

Manila clams, basil, parsley, lemon, and pinot grigio sauce.

Spaghetti pasta with our classic homemade bolognese sauce.

Whole grain (buckwheat pasta), portobello mushrooms, broccoli, green peas, sun-dried tomato, and light marinara.

Raw filet mignon, bermuda onions, capers, parmigiano reggiano, truffle, dijon mustard sauce.

Roma tomato, portobello, marinara.

Parsley, garlic, lemon, white wine.

Cheese and herb ravioli, gorgonzola sauce, toasted almonds.

Orzo pasta, sun dried tomato chardonnay sauce.

Free range chicken breast, pine nuts, sun-dried tomato sauce.

Lemon capers, pinot grigio sauce.

Organic baby spinach, mushrooms, dijon mustard honey dressing.

Salad, mushrooms, balsamic vinaigrette.

Loch duarte salmon, heart of romain lettuce, roasted red bell peppers, tomatoes, cucumber, olives, feta cheese, citrus vinaigrette.

Caramelized onions, mushrooms, provolone, roasted garlic aioli.

Mushrooms, roasted bell peppers, caramelized onions, and olives tapenade.

Smoked salmon, bermuda onions, arugula and lemon caper aioli.

Filet mignon, caramelized onions, sautéed mushrooms, and gorgonzola cheese.

Roma tomato, garlic, basil, extra virgin olive oil, marinara.

(Homemade) Genovese basil pesto with sun-dried tomatoes and pine nuts.

Fresh manila clams, calabria pepper, basil, lemon and chablis.

(Homemade) spicy Italian sausage, mushrooms, tomatoes, roasted red bell peppers sauce.

Bolognese sauce.

Gulf prawns, fresh salmon, English peas, dill, lemon vodka, cream.

Shiitake mushroom, smoked chicken, and light alfredo.

Organic whole buck wheat pasta, portobello, peas, sun-dried tomatoes, broccoli crown, fresh herbs.

Add Chicken +$9.00 | Add Prawns +$15.00

Greens, citrus vinaigrette.

Candied walnuts, balsamic vinaigrette, fresh goat cheese.

Chicken scaloppine in a lemon capers chardonnay sauce, daily starch and seasonal vegetables.

Braised Brave Heart Ranch grilled NY steak, daily starch and sautéed vegetables.

Italian acquerello rice simmered with smoked salmon, heirloom beets, mascarpone cheese, green peas and fresh herbs.

Organic watercress (if available) orange segment, dried-cranberries, candied walnuts, feta cheese, raspberry vinaigrette.

Wild arugula, heirloom beets, orange segment, fresh goat cheese and prosecco vinaigrette.

Fresh filet of petrale sole, orzo pasta, daily vegetables, lemon capers chardonnay sauce

Italian acquerello simmered with chef's choice mushrooms, black truffle oil

Hydro butter lettuce, Fuji apple, goat cheese and citrus vinaigrette

Fresh filet of Loch Duart salmon, orzo pasta, daily vegetables and lemon capers chardonnay sauce

Penne pasta, roasted garlic, tomatoes, anchovies, Kalamata olives, capers and marinara

Mary's free range 1/2 grilled chicken breast, daily starch, seasonal vegetables, citrus oregano sauce

Grilled

Organic baby spring salad, roasted candied walnuts and balsamic vinaigrette

Fresh catch of the day served with daily starch and seasonal vegetables

Brave heart ranch grilled hanger steak, served with daily starch and seasonal vegetables

Organic baby spring mixed, Roma tomatoes, English cucumber, citrus vinaigrette dressing

Organic wholegrain buckwheat pasta, roasted portobello mushrooms, green peas, Roma tomato, baby spinach, fresh herbs and light marinara

Loch duart salmon, hearts of romaine lettuce, roasted red bell peppers, tomatoes, cucumber, olives, feta cheese and citrus vinaigrette

Penne pasta, fresh garlic, basil, crushed red pepper flakes, marinara sauce and extra virgin olive oil

Mary's free range chicken breast in a lemon capers white wine sauce, served with daily starch and seasonal vegetables

Organic baby spring mixed greens, poached potato, boiled egg, haricot verts and niçoise dressing

Hearts of romaine lettuce, Mary's free range chicken breast, homemade caesar dressing, croutons and shaved parmigiano reggiano

Panini sandwich with grilled portobello mushrooms, roasted bell peppers, olives, aioli sauce on a ciabatta bread served with spring mix salad

Organic wild arugula, candied walnuts, fresh goat cheese and balsamic vinaigrette dressing

Homemade potato gnocchi, basil pesto, sun-dried tomatoes and pine-nuts

Fresh filet of red snapper, served with daily starch and seasonal vegetables and lemon, capers vermentino sauce

Italian Acquerello rice simmered with portobello, shiitake, button mushrooms, dry porcini reduction and black truffle oil

Fresh fish of the day served with daily starch and seasonal vegetables

Raspberry, Mango, and White Peach Champagne

Mango puree, sage, lime juice, and tonic water.

Cipriani peach Bellini mix, club soda, and maraschino cherry.

Strawberry puree, orange juice, grenadine, and club soda.

Fresh mint, agave, lime juice, and club soda.