Prime Pizza

Los Angeles, CA

446 N Fairfax Ave, Los Angeles, CA, 90036-1717
18 itemsUpdated August 6, 2026
Structured menu data

Allergen terms are identified from menu descriptions.

SPICY PEP

$22.00

Mozzarella, Spicy Tomato Sauce, Pepperoni, Calabrian Chili, Parmesan

Dairy

ARRABBIATA

$28.50

Spicy Tomato Sauce, Mozzarella, Fontina, Red Onions, Parsley

Dairy

BBQ CHICKEN

$30.50

Tomato Sauce, Mozzarella, Cheddar, Roasted Chicken, Jalapeño, Red Onion, Bludso's BBQ Sauce, Cilantro

Dairy

CHEESE

$24.00

Tomato Sauce, Mozzarella, EVOO

Dairy

HAWAIIAN

$32.00

Roasted Garlic Sauce, Mozzarella, Cheddar Cheese, Pulled Pork, Fresh Pineapple, Jalapeños, Scallions, Teriyaki Sauce

DairySoy

PEPPERONI

$28.00

Tomato Sauce, Mozzarella, Pepperoni

Dairy

SAUSAGE

$28.00

Tomato Sauce, Mozzarella, House-Made Sausage

Dairy

SAUSAGE-KALE

$30.50

Grandma Sauce, Mozzarella, House-Made Sausage, Kale, Parmesan

Dairy

SUPREME

$30.50

Tomato Sauce, Mozzarella, Pepperoni, Sausage, Black Olives, Red Onions, Red Bell Peppers

Dairy

VEGGIE

$30.50

Tomato Sauce, Mozzarella, Mushrooms, Garlic, Red Bell Peppers, Kale, Radicchio, & EVOO

Dairy

VODKA

$28.50

Vodka Sauce, Mozzarella, Basil, Parmesan

Dairy

WHITE

$28.50

Fontina, Mozzarella, Ricotta, Parmesan, Roasted Garlic Sauce, Parsley & EVOO

Dairy

GRANDMA

$28.50

Our Classic Brooklyn Square with Mozzarella, Grandma Sauce, EVOO

Dairy

MEAT LOVERS

$32.50

Mozzarella, Pepperoni, Sausage, Meatballs, Red Onion, Grandma Sauce, Parsley

EggsDairy

SICILIAN

$30.50

Mozzarella, Ricotta, Pesto, Grandma Sauce

DairyTree Nuts

SPICY PEPPERONI

$32.50

Mozzarella, Spicy Tomato Sauce, Pepperoni, Calabrian Chili, Parmesan

Dairy

VEGAN CHEESE

$26.00

Tomato Sauce, The BE Hive Vegan Cheese, EVOO

VEGAN PEPPERONI

$32.00

Tomato Sauce, The BE Hive Vegan Cheese, The BE Hive Vegan Pepperoni

Dairy

Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.