Pretty Good Advice

avocado, american cheese, lettuce, pickle, tomato, onion, PGA burger sauce, on a burger bun

our house made black bean patty, american cheese, lettuce, pickle, tomato, onion, PGA burger sauce, on a burger bun

pickled and roasted jalapeño, pepperjack cheese, lettuce, tomato, onion, pickle, PGA burger sauce, bbq sauce, on a burger bun

11th hour blend; oat milk, almond milk, and half & half available

20oz only; PGA farm rangpur lime simple syrup, extra sparkly seltzer water

made with caffeine-free Numi berry tea and Swanton Berry Farm strawberries

american cheese, black bean patty, on a burger bun

fried egg, hashbrown, on a burger bun

two slices of american cheese, on a burger bun

(Vegan) toasted homemade english muffin, spiced sunflower and sesame seed, shaved zucchini pickle

(GF, V) with house made rangpur lime jelly and fresh blood orange

roasted mushrooms, fried egg, jalapeños, caramelized onion, hashbrown, pepperjack cheese, secret sauce, on ciabatta

the best french toast sticks you'll ever have! dusted in powdered sugar and served with house made jelly or pure maple syrup on the side. (contains wheat, egg, and milk)

(GF, contains dairy) spiced carrot marmalade, greek yogurt, pepita-cashew clusters, fresh orange and berries

fried egg, hashbrown, tarragon aioli, avocado, pepperjack cheese, on ciabatta

(GF, V) overnight oats made with coconut and chia, topped with almond-berry crunch

fried egg, roasted jalapeños and caramelized onion, spicy aioli, on ciabatta

(GF, can be made V) crispy corn tortilla, refried beans, fried egg or tofu scramble, cilantro-cabbage slaw, green salsa

house made focaccia bread, basil pine nut pesto, arugula, tomato, pickled red onion, fried egg

(V) hashbrown, avocado, roasted jalapeño, mushrooms, caramelized onion, vegan sauce, on ciabatta

(GF, can be made V) dino kale, goat cheese, golden beet, kumquat, shaved fennel, toasted almond, kumquat vinaigrette

(can be made GF, V) napa cabbage, mixed lettuce, mandarin, cilantro, carrot, almond, cucumber, crispy noodles, sesame-tahini vinaigrette

(GF, V) romaine lettuce, green olive, rainbow carrot, cucumber, watermelon radish, parsley, sunflower seed, vegan cesar dressing

house made sourdough focaccia, brie cheese, arugula, crisp apple, pickled mustard seed in honey

(V) plant based "chicken" patty, onion, pickle, tomato, lettuce, house sauce *Make it spicy with our spicy house sauce and pickled jalapenos!*

roasted oyster and porcini mushrooms, artichokes, Old Bay seasoning, chives, Meyer lemon, served on a toasted house made French roll. Vegan

(V) sourdough focaccia, avocado, arugula, tomato, pickled red onion, cucumber, vegan caesar-style dressing

(V) marinated hodo tofu, pickled jalapeños, cilantro, pickled carrot & daikon radish, cucumber, hoisin mayo sauce, served on a toasted house made french roll

(GF, V) cashew cream, gochujang ponzu, toasted sesame seed, and mandarin

our house cut fries with garlic butter, parsley, and shaved parmesan

comes with garlic rosemary aioli (V aioli available)

(V) warm house made pita and hummus with mint chermoula sauce

(can be made GF, V) sunflower seeds, garlic crouton, creamy preserved meyer lemon dressing

(GF, V) with a sweet and *spicy* yuzu ponzu and toasted sesame seeds

(GF, V) topped with mint chermoula

(can be V, can be GF) topped with toasted fennel, grated parmesan, and crouton

(V, GF) dark chocolate mousse topped with candied yuzu

(GF) made with whole milk