Side Avocado
$2.00fresh chunks of avocado
San Jose, CA
125 Paseo de San Antonio, San Jose, CA 95112, USAfresh chunks of avocado
(GF, V)
(V) chicken patty
fried egg
12oz
16oz oat milk, almond milk, and half & half available
12oz
16oz
16oz
16oz made with real mango!
16oz unsweetened Numi hibiscus tea (decaffeinated) with housemade berry lemonade
16oz
(GF) black plum jam, almond, honey, mint
(GF, V) coconut chia pudding with rangpur lime jelly, topped with fresh local strawberries
(GF, V) made with coconut and almond milk, topped with an almond berry crunch
(GF, V) romaine, rainbow carrot, castelvetrano olives, persian cucumber, watermelon radish, sunflower seeds, and vegan caesar-style dressing
(GF, can be made V) arugula, frisée, fresh strawberry, medjool date, toasted pistachio, shaved fennel, parmesan cheese, mint, tarragon, with date-balsamic dressing
(V) plant based "chicken" patty, ranch dressed cabbage slaw, bbq sauce, pickle, toasted brioche bun
(can be made V) avocado, ranch seasoned crispy shallots, black bean patty, american cheese, lettuce, onion, pickle, tomato, burger sauce, toasted brioche bun
(can be made V) black bean patty, american cheese, lettuce, pickle, tomato, onion, burger sauce, toasted brioche bun
fontina & monterey jack blend, sourdough focaccia
fontina & monterey jack blend, zucchini, green olive, cornichon tapenade, balsamic dressing, arugula, sourdough focaccia
(V) plant based "chicken" patty, onion, pickle, tomato, lettuce, burger sauce
(V) roasted oyster and shiitake mushrooms, artichokes, Old Bay seasoning, chives, Meyer lemon, toasted French roll; served cold like a classic Boston lobster roll
(V) plant based "chicken" patty, pickled jalapeño, onion, pickle, tomato, lettuce, spicy chipotle sauce
(V) avocado, arugula, tomato, pickled red onion, cucumber, vegan caesar-style sauce, sourdough focaccia
(V) marinated Hodo tofu, jalapeño, cilantro, pickled carrot and radish, cucumber, hoisin mayo sauce, toasted french roll
(V) warm pita and hummus served with cucumber, preserved lemon, harissa, fresh mint, sumac, and radishes
(GF, V) lemon juice, salt, zest, nutritional yeast
(GF, V) hand cut and house-seasoned kennebec potato chips
(V, can be GF) sunflower seeds, garlic crouton, creamy lemon dressing
(GF, V) marinated in a yuzu kosho ponzu, with toasted sesame seeds
(V) PGA's take on the classic, topped with Maldon flaky salt
milk bread, kewpie mayo, kimchi, egg scallion patty, american cheese
(can be GF) egg, pepper jack, avocado, tarragon aioli, sourdough focaccia
toasted milk bread, crunchy almond butter, strawberry jelly
(can be GF) egg, arugula, tomato, pickled red onion, pesto aioli, sourdough focaccia